The little beloved wife of the farmhouse

Chapter 43 Killing Pigs

The shopkeeper opened the door with doubts, not knowing what Gao Tianlei meant?Baiweixuan has a special purchase, but let him go out to collect prey as a shopkeeper, what a shame.

Seeing the door being pushed open by the shopkeeper, the purchasers in the store hurried forward and said, "Shopkeeper, why did you come out?"

Looking at the prey at Yun Shilei's side, the shopkeeper said: "It's a mess inside, how long will it take you to collect a little prey? Why don't you quickly put the prey in and help!"

Hearing what the shopkeeper said, the purchaser who was bargaining with Yun Shilei at the door originally wanted to continue to lower the price and looked at Yun Shilei and said, "Okay, I'm very busy. How about this, I'll give you the two wild boars and the pork One price, fifteen cents a catty. If the wolf..."

Before he could finish his sentence, the boss interrupted him impatiently and said, "What are you talking about, just pay 20 taels in total!"

"Ah, 20 taels?" Purchasing wanted to say something, but he curled his lips and stopped talking.Anyway, it was the shopkeeper who paid the money, so how much money he was willing to spend to buy it was his business, and he was happy to relax.

But Yun Shilei said: "Shopkeeper, you spent so much money to buy my wild meat. I will give you wild meat for free later. It will definitely not let you suffer. I can also help you with this wild boar and wild wolf for free. Cleaned up, what do you think?"

The shopkeeper was overjoyed, and quickly agreed.Why didn't he use free employees? He felt a little bit of a loss at first, and only then did he show a little smile on his face.

Yun Shilei took a basin under the wild boar and put some salt in it. "Puchi" made an unequivocal fatal stab on the wild boar's trachea, and the "gudong gudong" steaming blood splashed into the rough porcelain basin. As the gudong sound gradually weakened, Yun Shilei firmly Holding the wild boar's hind legs, it moved up and down rhythmically on the rim of the urn close to the door.

The water in the urn is boiling water that has been boiled in advance. Once half of the pig's body is plunged into it, a large piece of pig hair will be torn off. After a while, a black pig will become white and white.When the pig's whole body was whitened, Yun Shilei slashed the sharp knife towards the exposed tendon of the hind leg, and skillfully pierced the meat hook forward, and hung it on the pole that had been set up earlier. A white and fat pig was hung upside down.

Then she calmly put the sharp knife horizontally into her mouth, quickly rolled up her sleeves, took the shining sharp knife from her mouth full of murderousness, and slapped a few times on the hip of this fat white dead pig A knife, and then cut a knife at the fork in two, and a cumbersome dead pig will be divided into two halves.

Then I saw her skillfully rubbing her hands, and planing the pig's stomach to the sides, and those colorful intestines fell into the big red plate of the master's house.The plate was gone, and the washbasin was brought again, and it was not until the pig's intestines and stomachs were poured out that Yun Shilei took the sharp knife in her hand again, made a vertical cut towards the anus of the dead pig, and put the sharp knife in her mouth again. In his mouth, he picked up a sharp ax and slashed along the incision.

The hole opened wider and wider.The most strenuous process is this process. It is necessary to move the knife every muscle and the ax every bone. Moreover, the knife and ax must not be crooked, and must be cut along the spine.Kill a complete pig and divide it into two halves that are not bad, and the task is considered complete.

(End of this chapter)