Datang Nongsheng

Chapter 14
"Old man Yang, can I trouble you to stay in the village for a few more days? I would like to ask you to teach the people in the village to punting and swim by the way. In addition to three meals a day, I will give you fifty cash per day. How about the salary?"

On the three-sail clipper, Sun Xiangfu supported the boat while talking to Yang Shun, who was staring at him.

Yang Shunshui never imagined that so many things would happen in such a small village in one day, which made him admire Sun Xiangfu, a 16-year-old boy. Overjoyed, he nodded again and again, saying that it would be fine to stay until the end of the year.

In the evening, Sun Xiangfu directly asked his younger siblings to pack up the simple belongings and move to Hu Cai's house. He will be the village chief in the future, so the house will naturally belong to him. The house has four or five small rooms, and Yang Shunshui will naturally live here too. Down.

There was nothing to say all night, and in the early morning of the next day, a few people punted to collect the fish. In addition to the ones collected yesterday, the loach and eel weighed more than a hundred catties each. It also benefited from the fact that Sun Xiangfu became the village head, and now the public property of the village also belongs to him. The two buffaloes were led out, and the backs were made of bamboo on a stretcher, and two large wooden barrels filled with fish were placed on one side. Sun Xiangfu and Sun Dali each took an ox, pulled the ox prongs and waved the bullwhip, and went to Cui Yunfeng left.

Before leaving, Sun Xiangfu not only told Sun Erli to carefully teach everyone how to weave fish cages, so as not to hurt their hands, but also brought the fine iron pot that has been unused since it was built. Today, there are distinguished guests in the Qin mansion, so it is time to borrow them. The machine has found a way out for Xingfu Village.

Cows travel no less than horses on the fields and mountain roads, so Sun Xiangfu and Sun Xiangfu arrived at the Qin Mansion at about ten o'clock in the morning. The atmosphere of the Qin Mansion today is different from the past. Soldiers leading horses came in and out.

"Uncle De, seeing how many people are in the mansion today, I wonder if there is enough fish to eat."

Uncle De followed Sun Xiangfu's hand to look into several large wooden barrels unloaded from the ox's back, and saw the full barrels of rice field eels and loaches swimming happily.

"I'm afraid it's several times the usual amount! Well, it suits the master's mind. I'll ask someone to go to the cashier to get ten pennies. Don't leave at noon. Stay here to help. It's just a good time to eat. "

When Uncle De saw that there were more fish than he had imagined, he immediately felt better. There were quite a few generals in the army who came today, and all of them were big-bellied men. They didn't have enough fresh food, so they didn't dare to neglect the guests.

"That's just right. I brought a fine iron pot. I just wanted to teach Aunt Meng a few new dishes, but it seems that I want to show off my skills."

Saying that, several people have already brought the fish to the kitchen, my dear, the Qin Mansion sent someone to ride a fast horse to the market in the county to buy it today, and the table in the fire room, the ingredients are piled up like a mountain , not only seasonal vegetables, but also several slaughtered pigs and sheep.

"You can see and do it. The ingredients are enough here. If the guests eat well, the master will definitely reward you."

Just do what you say, after Sun Xiangfu read the ingredients and ingredients, he immediately had a bottom line in his heart. Uncle De is the steward of the concierge to welcome guests, so naturally he can't stay with him all the time. When he arrived in the kitchen, Mrs. Meng, the steward here, came to greet him.

"Aunt Meng, I taught you how to stew cucumber with loach and steam eel with rice flour. You can do it. Arrange someone to help kill the fish and prepare the ingredients. Just leave half of the fish for me. And this pork, all the trotters are cut off, and the tenderloin is cooked. Cut the good meat on the belly into large pieces and boil it in a large pot first. As for the sheep, roast it directly outside the house, cut small openings with a knife, and brush it with honey. Don't mess up your stomach, I'm going to stuff it..."

It's not that Aunt Sun has no experience in cooking banquets, but at that time, she basically chopped up the ingredients and cooked them in one pot, which was very convenient. But since Sun Xiangfu taught her a few dishes, she began to understand that different processes, Different ingredients, different cooking methods, and the taste of the cooked food are naturally different, so she firmly remembers everything Sun Xiangfu told her, and this is a handicraft that can be passed down from family to family.

"Fish and sheep are easy to talk about, but this pork is usually eaten by ordinary soldiers. Why do we have to divide it so carefully?" Aunt Meng asked puzzled.

"Hehe, the pork is delicious when it's done. I'm afraid that some nobles will grab the meat in the soldier's bowl." Sun Xiangfu smiled confidently, and started to arrange the ingredients, onion, ginger and garlic sauce The ingredients were chopped and packed in a large bowl. I found a few fat chickens, stuffed them with onion, ginger, garlic and hard-boiled eggs, and smeared some mixed materials such as rice wine and soy sauce on the chicken skin. The whole chicken was stuffed into the stomach of a lamb, and in this way, the stomachs of the three lambs were all stuffed, and finally they were set up on the open space outside the fire room, and they were rolled and grilled.

Roasted lamb is no stranger to the cooks of the Qin Mansion, but they have never done it before rubbing honey on the lamb. They don't know that sugar can improve freshness, and they don't know that the tyrant of sugar, 'wild honey', is working with After the meat is mixed, the aroma of being roasted by charcoal fire is so charming.

Roasting a whole sheep is not something that will happen in a short while, as long as the chefs of the Qin Mansion can watch the heat, after the servants in charge of killing fish are finished, Sun Xiangfu will start looking for something to set up a frying pan in the kitchen, because his refined iron pan There is no corresponding stove. Fortunately, the Qin family has smelted iron for generations, and the family has a lot of iron. After a while, a shelf was built with iron bars on the original stove, and it can be used.

"Aunt Meng, the secret to roasting mutton is brushing it with honey to enhance its freshness. It's very simple, but this stir-fried dish is not only delicious if the process is correct, it also depends on the heat, the strength of the pan at hand, the frequency of stir-frying, etc. , let me show you the stir-fried shredded eel first! Note that the fish is easy to cook, and it will become mushy if it is overheated, so watch..."

I saw that Sun Xiangfu poured a spoonful of fat fried from fat pork into the hot pot with an iron spoon, and added a little bit of ginger and garlic into the pot. Suddenly, there was a burst of fragrance in the pot. After putting it down, a handful of shredded rice eel was put into the pot, and suddenly, a ball of flames rose in the pot, and Aunt Meng stepped back several steps in fright. If you stir fry with a wooden handle, Aunt Meng will definitely cry out.

After a while, the flame was extinguished, and the iron spoon in Sun Xiangfu's hand quickly scooped salt, dogwood, and sauce into the pot. Immediately, the fragrance became stronger. Grab a handful of scallions and sprinkle them into the pot. At this time, all the cooks in the kitchen have already stopped their work. When have they ever smelled this kind of food aroma that hits people's heads.

"Stir fry shredded rice eel out of the pan, plate."

Regardless of wiping the hada on her mouth, Aunt Meng brought over a plate of food, and Sun Xiangfu poured it on the plate with a pot, and used a spoon to make the eel meat on the plate look better. He made a gesture of invitation and motioned for Aunt Sun to have a taste.

"This, so quickly, a dish is ready?"

"The ingredients have been prepared a long time ago. Of course it is quick to stir-fry. Try it quickly. If it tastes good, I will often make it for Yi Gong in the future."

As a cook, it is necessary to have a keen sense of taste, and you are not afraid of being hot. Aunt Meng put a piece of shredded rice eel into her mouth, and suddenly, she felt the pleasure index in her head soar. That’s right, food has this function, and it is active. Brain cells, giving people a pleasant feeling.

"Good, good, delicious, really delicious, chewier than steamed eel, much fresher and more fragrant..."

When Aunt Meng was thinking of words of praise, in the banquet hall, a certain long-haired humanoid monster's nose twitched.

"Hey, what does it smell like? It smells so good."

The banquet hall is not far from the kitchen, and the villa is built on the mountainside, so there is often a draft. The smell from the kitchen is so strong that it will naturally spread to the living room.

While the hairy-faced humanoid monster was still sniffling, another black-faced old man no smaller than him flashed out of the living room and went straight to the fire room.

"Yuchi Dasha is really stupid. You can't even smell that there is a top-quality food out of the pot. My old Cheng will taste it first."

Hearing the sound that had gone away, the hairy-faced humanoid monster reacted, and chased after it screaming, only Qin Qiong and Qin Qiong, who had been chatting with them in the living room, smiled helplessly.

"Okay, you guys come to the kitchen with me, let's see what good dishes are available today!"

"Yes, Uncle Qin, Uncle Qin..." About ten and a half children were kneeling and sitting in the hall in an upright manner. After hearing Qin Qiong's words, they immediately ran towards the fire room happily.

Qin Qiong thought that the fish he ate these past few days was already extremely delicious. For this reason, he didn't care how much money he gave to Sun Xiangfu who delivered the fish. Shocking.

When Cheng Yaojin, who was dressed in tendons, and Yu Chigong, who had a long beard, rushed to the kitchen, Sun Xiangfu was making the second stir-fried dish, twice-cooked pork. The flames in the pot were almost up to the roof.

"Who cooks so vigorously, no wonder there is such a wonderful fragrance."

Cheng Yaojin snatched the stir-fried shredded eel from Mrs. Meng's hand almost half-eaten by the kitchen workers immediately. He didn't use chopsticks, just put a piece of meat into his mouth with his hand, and chewed it. Suddenly, his eyes lit up, and his mouth snapped together quickly. After seeing Yu Chigong, who had a rough face, also running towards this place, Cheng Laohuo simply tilted his head, opened his bloody mouth to the limit, and ate the eel on the plate. Pour all the shredded fish into your mouth.

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(End of this chapter)