The general of the little doctor in space comes to farm
Chapter 20 White Lotus Digging a Pit
Chapter 20 White Lotus Digging a Pit
Mrs. Su was pouring the sorghum rice that had been drained from Shau Kei into the steamer, so she said vaguely, "Mother doesn't know, I heard that she used to sit in the restaurant."
Bai Xi just wanted to see if Mrs. Su knew about the uncle's family.
In the first few years when Bai Shixian had just passed the examination as a scholar, the government gave out six buckets of rice per month, which was enough for him to eat alone, and the Bai family only occasionally subsidized it.
As the saying goes, "A beggar is afraid of a dog, a scholar is afraid of the exam."
Bai Shixian only received granary rice for five years, and he didn't get an honor in the yearly exam, so he could only go to the lecture hall to teach students. At the beginning, he could get ten taels of silver a year in the lecture hall, but two years ago, he didn't get a tael of silver. People invite him.
At that time, Bai Xi was a fool, and Boss Bai didn't avoid her when talking with the old man, so she knew.
Even so, old man Bai still didn't give up his eldest son's hope of becoming an official. His obsession in his heart was that his eldest son could become an official, and it was no big deal for the whole family to suffer.
Bai Zhi was lighting the fire in front of the stove, and Su was busy washing vegetables. Bai Xi thought that she studied as a chef in college without telling the clan, so she was wanted by the clan leader to go back, and she came here only after the flight accident. Cooking is her specialty.
She tried the kitchen knife, but it really didn't work. Seeing it, Su Shi said, "Xi'er, if you can't do it, don't try it."
"Don't be afraid, I'll give it a try." Bai Xi began to cut off the stalks and corners of the eggplant and drove them off the cutting board. They were all discarded, and the best part was kept.
After adding firewood, Bai Zhi squatted behind the stove and scraped potatoes with Su, but she didn't pay attention, when suddenly Bai Lian entered the kitchen.
How did she get into the kitchen?
Because she just heard from Yang Shi that Bai Xi became aggressive and disobedient after being alive, so she wanted to take a look. Bai Xi looked like Su Shi, and his appearance was not bad, but he was poorly dressed.
Bai Lian can't see that others are better than her, no matter what it is, especially the sisters of the Bai family, when they come in, they can see Bai Xi cutting vegetables in a decent manner, but are those thrown on the stove unnecessary?
Bai Lian walked up to Bai Xi with a smile, "Xi'er, you cut it really well, I think all the restaurant chefs in town are like this."
"Really." Bai Xi saw that she was smiling brightly at him, combined with those words, the alarm went off.
How could a little girl like her go in so easily in the restaurant's kitchen? Thinking of this, Bai Xi hurriedly found a basin to pick up the scraps of eggplants, green peppers, and red peppers thrown on the stove and soak them in water.
She almost made a mistake. In her previous life, chefs were used to cutting corners. It can be said that wasting ingredients is a common problem of chefs.
But it can't work here. It's a problem to eat enough. If Yang knows about it, it must not be as simple as scolding a few words.
It's a good thing she didn't throw those directly into the cauldron where pigweed was boiled just now.
Bai Lian's smile faltered, and when she came to the kitchen, either her grandma would come to the kitchen or her aunt would call her back, fearing that she would be smoked, no matter who came to see her, Bai Xi would be unable to eat those things she threw away. .
Bai Xi put all the washed and cut ones in the Shau Kei, and just after finishing, the old aunt leaned on the door frame and shouted to Bai Lian, "Lian'er, come out quickly, it's smoky inside."
"Mother, I've got it, you can cut it yourself." Bai Xi said intentionally.
The old aunt snorted and said: "Sister-in-law also said that she has become smarter, she is not stupid, you guys hurry up and don't be lazy."
After speaking, he pulled Bai Lian and left.
"Where did Xi'er go?" Su Shi hurriedly got up and held her hand to look.
"I didn't cut it, I said it on purpose."
Bai Xi remembered Bai Lian's words just now, that was to dig a hole for her. Fortunately, she reacted quickly, otherwise she would be caught by the old aunt, and she would not know what a big wave would be.
Because the writing is relatively rural, if there is a native language, I will explain it here. I explained it in the text before. Some friends said that it is not good. Some people may think that I am trying to make up the word count. In fact, I have exceeded the number of words in each chapter, and here is the free period. But I think the suggestion is good, so as not to misunderstand!
甑 (zèng): It is the thing like a wooden barrel that steamed rice before steaming.In the past, the rice soup was filtered out and then steamed. The steamed rice is delicious. It may be more clear if you can upload pictures.
One bucket of rice = 10 liters, one liter of rice = 1.5 catties, so 6 buckets of rice is equivalent to 90 catties.
I don't know if my explanation will be long-winded.
(End of this chapter)
Mrs. Su was pouring the sorghum rice that had been drained from Shau Kei into the steamer, so she said vaguely, "Mother doesn't know, I heard that she used to sit in the restaurant."
Bai Xi just wanted to see if Mrs. Su knew about the uncle's family.
In the first few years when Bai Shixian had just passed the examination as a scholar, the government gave out six buckets of rice per month, which was enough for him to eat alone, and the Bai family only occasionally subsidized it.
As the saying goes, "A beggar is afraid of a dog, a scholar is afraid of the exam."
Bai Shixian only received granary rice for five years, and he didn't get an honor in the yearly exam, so he could only go to the lecture hall to teach students. At the beginning, he could get ten taels of silver a year in the lecture hall, but two years ago, he didn't get a tael of silver. People invite him.
At that time, Bai Xi was a fool, and Boss Bai didn't avoid her when talking with the old man, so she knew.
Even so, old man Bai still didn't give up his eldest son's hope of becoming an official. His obsession in his heart was that his eldest son could become an official, and it was no big deal for the whole family to suffer.
Bai Zhi was lighting the fire in front of the stove, and Su was busy washing vegetables. Bai Xi thought that she studied as a chef in college without telling the clan, so she was wanted by the clan leader to go back, and she came here only after the flight accident. Cooking is her specialty.
She tried the kitchen knife, but it really didn't work. Seeing it, Su Shi said, "Xi'er, if you can't do it, don't try it."
"Don't be afraid, I'll give it a try." Bai Xi began to cut off the stalks and corners of the eggplant and drove them off the cutting board. They were all discarded, and the best part was kept.
After adding firewood, Bai Zhi squatted behind the stove and scraped potatoes with Su, but she didn't pay attention, when suddenly Bai Lian entered the kitchen.
How did she get into the kitchen?
Because she just heard from Yang Shi that Bai Xi became aggressive and disobedient after being alive, so she wanted to take a look. Bai Xi looked like Su Shi, and his appearance was not bad, but he was poorly dressed.
Bai Lian can't see that others are better than her, no matter what it is, especially the sisters of the Bai family, when they come in, they can see Bai Xi cutting vegetables in a decent manner, but are those thrown on the stove unnecessary?
Bai Lian walked up to Bai Xi with a smile, "Xi'er, you cut it really well, I think all the restaurant chefs in town are like this."
"Really." Bai Xi saw that she was smiling brightly at him, combined with those words, the alarm went off.
How could a little girl like her go in so easily in the restaurant's kitchen? Thinking of this, Bai Xi hurriedly found a basin to pick up the scraps of eggplants, green peppers, and red peppers thrown on the stove and soak them in water.
She almost made a mistake. In her previous life, chefs were used to cutting corners. It can be said that wasting ingredients is a common problem of chefs.
But it can't work here. It's a problem to eat enough. If Yang knows about it, it must not be as simple as scolding a few words.
It's a good thing she didn't throw those directly into the cauldron where pigweed was boiled just now.
Bai Lian's smile faltered, and when she came to the kitchen, either her grandma would come to the kitchen or her aunt would call her back, fearing that she would be smoked, no matter who came to see her, Bai Xi would be unable to eat those things she threw away. .
Bai Xi put all the washed and cut ones in the Shau Kei, and just after finishing, the old aunt leaned on the door frame and shouted to Bai Lian, "Lian'er, come out quickly, it's smoky inside."
"Mother, I've got it, you can cut it yourself." Bai Xi said intentionally.
The old aunt snorted and said: "Sister-in-law also said that she has become smarter, she is not stupid, you guys hurry up and don't be lazy."
After speaking, he pulled Bai Lian and left.
"Where did Xi'er go?" Su Shi hurriedly got up and held her hand to look.
"I didn't cut it, I said it on purpose."
Bai Xi remembered Bai Lian's words just now, that was to dig a hole for her. Fortunately, she reacted quickly, otherwise she would be caught by the old aunt, and she would not know what a big wave would be.
Because the writing is relatively rural, if there is a native language, I will explain it here. I explained it in the text before. Some friends said that it is not good. Some people may think that I am trying to make up the word count. In fact, I have exceeded the number of words in each chapter, and here is the free period. But I think the suggestion is good, so as not to misunderstand!
甑 (zèng): It is the thing like a wooden barrel that steamed rice before steaming.In the past, the rice soup was filtered out and then steamed. The steamed rice is delicious. It may be more clear if you can upload pictures.
One bucket of rice = 10 liters, one liter of rice = 1.5 catties, so 6 buckets of rice is equivalent to 90 catties.
I don't know if my explanation will be long-winded.
(End of this chapter)
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