Chapter 258
Sifang was about to light the fire and cook when he heard someone enter the yard.
Xiao Liu listened with pricked ears, "It's the voice of the eldest aunt."
He hurriedly ran out to have a look, and then Mrs. Su also followed out and brought in her natal family.
Bai Xi saw his grandmother and his aunt each carrying a small backpack, followed by a little girl who also followed with big bags in her hand to help.
"Mother, you and sister-in-law are here, what are you doing with so many things?" Su asked.
"We didn't take anything, the sacks were all fruits from our own trees."
He handed the chicken he was carrying to Su's hand, "One rooster and one hen are raised for your family. The hen has just started laying eggs, so it is convenient to keep them and eat eggs."
Mrs. Liu pushed her daughter down in front of her, "Girl Xi'er, this is your sister Tao'er, you haven't seen her before."
The two years when Su Shi first married into the Bai family were fine, and she had a lot of contacts with her natal family, and then she only left once a year during the Chinese New Year.
They wouldn't bring their children when they came to Bai's house, because Yang's food was very important, and the Su family didn't want their daughter to be scolded by Yang's for that matter.
"The eldest aunt is still serious about the introduction, we will get to know each other naturally when we meet."
Because my mother's family is here, the fourth bedroom must have a good table today and take out all the things I bought today.
Mrs. Wang hurriedly stopped, "You save those to cook tomorrow, hurry up and cook some light meals for us to eat back."
The eldest aunt also persuaded, they all feel sorry for Su Shi, those who look like they will be eaten for the Mid-Autumn Festival tomorrow, what should I do tomorrow if I eat them today?
Seeing them arguing, Bai Xi said, "Mother, let's listen to grandma, and stop doing snails.
Today we will fry the meat, stew the old duck soup with sour radish, and a few of us will go catch a fish and cook it. "
It's almost time to make these dishes. Grandma's house is far away, and I have to walk at night when I go back late.
"Then cook and eat the rooster brought today. It is inconvenient for my family to raise chickens now, and there is no chicken coop."
So he asked Bai Shixiao to kill the chicken, insisting on adding vegetables.
The kimchi jar was made after the separation of the four households. This year's radishes have only been planted, so there are no sour radishes.
Bai Xi had mentioned sour radish and old duck soup before thinking of it, so Su Shi said to go to Tie Gen's sister-in-law's house to order it.
Supervisor Bai Xi took his men to fish after cooking.
The rooster brought by the Su family was huge, and with the sour radish and old duck soup, Bai Xi thought about making a spicy diced chicken.
The fish is braised in soy sauce.
Sifang burned two pots for cooking, and the rice was cooked quickly.
According to the usual practice, a portion of these meat dishes will be delivered to the upper house, Bai Shixiao is a little worried.
Because just now Bai Lian asked Qian Dahai to go back for dinner.
Bai Xi thought to himself, you still believe it.
"Father, since you believed in the room and had dinner so early, Bai Lian just can't understand Qian Dahai coming to my house."
"Ah? Then Xiao Liu, go and have a look." Bai Shixiao said.
It stands to reason that Qian Dahai gave Sifang a gift, so he should have called him for dinner, but if he followed up with Fang and robbed him, he would be angry again.
It is easy to offend the guests if you deliver the food to the room after having eaten.
I thought it was intentional not to serve the guests, so I asked Xiao Liu to see the situation.
Xiao Liu came back after a while, and the table hadn't been set in the upper room yet.
Mr. Bai knew that the Su family had come, and Shiro also said that the fourth family was killing big roosters, and Xiao Liu came to the room again to ask.
Sifang wanted to bring meat and vegetables, and Mr. Bai was very happy.
With the dishes added by Sifang, the table looks better.
(End of this chapter)
Sifang was about to light the fire and cook when he heard someone enter the yard.
Xiao Liu listened with pricked ears, "It's the voice of the eldest aunt."
He hurriedly ran out to have a look, and then Mrs. Su also followed out and brought in her natal family.
Bai Xi saw his grandmother and his aunt each carrying a small backpack, followed by a little girl who also followed with big bags in her hand to help.
"Mother, you and sister-in-law are here, what are you doing with so many things?" Su asked.
"We didn't take anything, the sacks were all fruits from our own trees."
He handed the chicken he was carrying to Su's hand, "One rooster and one hen are raised for your family. The hen has just started laying eggs, so it is convenient to keep them and eat eggs."
Mrs. Liu pushed her daughter down in front of her, "Girl Xi'er, this is your sister Tao'er, you haven't seen her before."
The two years when Su Shi first married into the Bai family were fine, and she had a lot of contacts with her natal family, and then she only left once a year during the Chinese New Year.
They wouldn't bring their children when they came to Bai's house, because Yang's food was very important, and the Su family didn't want their daughter to be scolded by Yang's for that matter.
"The eldest aunt is still serious about the introduction, we will get to know each other naturally when we meet."
Because my mother's family is here, the fourth bedroom must have a good table today and take out all the things I bought today.
Mrs. Wang hurriedly stopped, "You save those to cook tomorrow, hurry up and cook some light meals for us to eat back."
The eldest aunt also persuaded, they all feel sorry for Su Shi, those who look like they will be eaten for the Mid-Autumn Festival tomorrow, what should I do tomorrow if I eat them today?
Seeing them arguing, Bai Xi said, "Mother, let's listen to grandma, and stop doing snails.
Today we will fry the meat, stew the old duck soup with sour radish, and a few of us will go catch a fish and cook it. "
It's almost time to make these dishes. Grandma's house is far away, and I have to walk at night when I go back late.
"Then cook and eat the rooster brought today. It is inconvenient for my family to raise chickens now, and there is no chicken coop."
So he asked Bai Shixiao to kill the chicken, insisting on adding vegetables.
The kimchi jar was made after the separation of the four households. This year's radishes have only been planted, so there are no sour radishes.
Bai Xi had mentioned sour radish and old duck soup before thinking of it, so Su Shi said to go to Tie Gen's sister-in-law's house to order it.
Supervisor Bai Xi took his men to fish after cooking.
The rooster brought by the Su family was huge, and with the sour radish and old duck soup, Bai Xi thought about making a spicy diced chicken.
The fish is braised in soy sauce.
Sifang burned two pots for cooking, and the rice was cooked quickly.
According to the usual practice, a portion of these meat dishes will be delivered to the upper house, Bai Shixiao is a little worried.
Because just now Bai Lian asked Qian Dahai to go back for dinner.
Bai Xi thought to himself, you still believe it.
"Father, since you believed in the room and had dinner so early, Bai Lian just can't understand Qian Dahai coming to my house."
"Ah? Then Xiao Liu, go and have a look." Bai Shixiao said.
It stands to reason that Qian Dahai gave Sifang a gift, so he should have called him for dinner, but if he followed up with Fang and robbed him, he would be angry again.
It is easy to offend the guests if you deliver the food to the room after having eaten.
I thought it was intentional not to serve the guests, so I asked Xiao Liu to see the situation.
Xiao Liu came back after a while, and the table hadn't been set in the upper room yet.
Mr. Bai knew that the Su family had come, and Shiro also said that the fourth family was killing big roosters, and Xiao Liu came to the room again to ask.
Sifang wanted to bring meat and vegetables, and Mr. Bai was very happy.
With the dishes added by Sifang, the table looks better.
(End of this chapter)
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