My water pool turned into a fish farm

Chapter 199 224 Sizzling Squid
General Manager Charles was quite frightened, [-] pieces of JDZ official kiln porcelain!It's not a joke, enough to interfere with the global market, and the value is not less than tens of billions.

He could no longer decide on this matter, so he had to ask the British head office again for instructions, and the above quickly responded and agreed to increase the price by 5% to win over Lin Hao as much as possible.

As for 15% impossible!Even 10% is impossible, the price may have fallen, how can they increase the price?Sotheby's is not an idiot; Guardian would not agree.

Lin Hao also understands that rare things are valuable, and the sudden appearance of [-] pieces of official kiln porcelain must have depreciated in value. Sotheby's has rich channels and distributes them all over the world, which can be eased.

Therefore, Dafang agreed to cooperate, and we will talk in detail after meeting.

The intention of cooperation is that the high-quality complete set auction, Sotheby's buying special parts, and low-value repetitive porcelain go to the black market; even if the price is slightly higher, it doesn't matter if you don't make money.

It can suppress Guardian and monopolize the market. In the long run, it is totally worth it!First there is the statue of Jesus, and then there are tens of billions of porcelain. It won't take long for Garter to be miserable~
It will definitely fall from the altar and become a second-rate company; Sotheby's will be able to secure the top spot in the auction world!The appreciation of the stock has exceeded tens of billions of yuan, and Sotheby's is certainly not losing money.

The next morning, Lin Hao got up early, and Ma Laosan and Ma Laoer were making breakfast; an oven, a stainless steel plate, a bucket of fresh squid, potatoes and onions.
Stop guessing!It must be sizzling squid. Yesterday they said they wanted to change the taste, but they really changed it early this morning. They were really interested. Lin Hao went to help adjust the sauce.

"Boss, see for yourself, how spicy do you want?"

"It's okay, whatever you want, I'll help you~"

The stove has been lit, potatoes and onions are cut into strips, onion, ginger, garlic and chili sauce, and various seasonings are available; in addition to a bucket of squid, there are skinned fish, eggs, ham sausage, etc.
Sizzling squid, you need to put cooking oil first, then put sliced ​​squid on it, fry it repeatedly, add sauce and fry it to taste, chop it up and fry it with potatoes and onions.

Lin Hao likes both potatoes and squid. The fragrance of onions can suppress the fishy smell, and it feels very harmonious. The large pieces of fresh squid meat are much more delicious than those at the supper stall~

It smells delicious!Remember to add more vinegar, the fresh, sour and hot aroma will whet your appetite, and you can't help but swallow your saliva, and the listless laziness in the early morning will be swept away.

"Boss Lin, how does it taste, is it okay?"

"It's not only okay, it's a great chef, gourmet!"

Lin Hao praised it greatly, and tasted it first with a smile, and lamented that the Chinese calamari is really delicious, and the meat is thick, and the degree of frying is just right, and the taste is just right.

"Come, come, serve the dishes, deep-fried skinned fish, and fried eggs, breakfast is almost ready!" Two large squids weighed nearly eight catties, and the portion was quite sufficient.

Grilled fish should be deep-fried and dried. The spicy level is the same as that of squid. It tastes like barbecue, but it is more clean, hygienic and convenient. It can be eaten by tearing or skewered.

Eggs are mixed with ham, and stir fry. Breakfast consists of these three dishes: teppanyaki squid, teppanyaki skin fish, ham and scrambled eggs, of course, add two bottles of beer.
"It tastes good, this teppanyaki is better than barbecue!"

"Indeed, the taste is not so dry, he is hygienic."

"The main thing is convenience, simple operation, and easy learning."

Speaking of learning this, Lin Hao remembered that he could make it for his wife at home, so that Wanyu and Mengyao could taste it, and the squid had to be sent to the fish pond to keep it fresh.

There are also Nanhai Junction, but the variety is poor, not as good as the ones nearby, and the taste is different. Lin Hao plans to get them after dinner, three to five hundred should be enough.

Early in the morning, the three brothers Lin Hao, Li Zemiao, Wang Haowen, and the Ma family ate seafood and drank beer together, talking freely about fishing and laughing from time to time.

The leisurely life made them feel very emotional. Half a month ago, Boss Ma was carrying a huge debt of millions, but now he is the captain of Ma, the envy of everyone at the dock, with an annual salary of one million!

People who almost died at sea in the past, by chance, got involved with God of the Sea, fishing is always good, every time they go to sea, they have a good harvest, and they don’t have to worry about shipwreck anymore
The same is true for Lin Hao, the little diaosi counterattacked, the old mother of his ex-girlfriend who once suppressed him knelt down; the female CEO who misunderstood him obediently helped him bite; life is so wonderful.
So much so that this guy was so itchy that he insisted on going to the disputed waters of the South China Sea to find fault; after lunch, Ma Lao Er and the others cleaned up the tables and chairs, and Ma Lao Er returned to the cab to start the boat.

Lin Hao himself, went to the stern to work, wet the bottom of the fishing boat and connected it to the sea, opened the portable teleportation point, and lured nearby squid to the small water pool, where they were raised first.

Connecting to the sensory seabed, it can be found that the disputed sea area is rich in resources; squid is the main one, and it becomes the food of hairtail mackerel and tuna, an important link in the food chain.

If squid is fished aggressively, the consequences will be obvious. The number of these tuna hairtail mackerel will definitely drop sharply!However, squid grows and reproduces rapidly, and the output is relatively sufficient.

On the surface of the sea, there are groups of densely packed Chinese calamari, sword-point calamari, and Laishi calamari. Lin Hao casually lures a small group to the small pool in the orchard.

"Boss, what seafood are we going to catch today?"

"Uh, let's see what happens~" He rolled his eyes at Ma's second child. Hearing this guy's tone, it seems that we can get whatever we want. Is it really appropriate to be so high-profile?Although almost
There are abundant resources here, and there are many large fish schools. The density of tuna is not small, with an average of one per square kilometer.

Lin Hao was also polite, and continued to open the connection, luring and tricking hundreds of tunas, a large number of sea turtles, sailfish, swordfish and various rare fish, and went to the South China Sea connection point to raise them.

At present, at the connection point of the South China Sea, precious marine life such as yellow-lipped fish, large and small yellow croaker, grouper, tuna, mullet, hawksbill turtle, and giant clam are farmed.

Some are protected animals, which cannot be clearly marked, such as yellow-lipped fish, mullet, giant clam, and large turtles. Fishing and selling are strictly prohibited, and the price on the black market is very expensive.

The million-dollar yellow-lipped fish is not uncommon. Lin Hao has raised dozens of them for breeding. The yellow-lipped fish is more nourishing than ginseng, especially suitable for pregnant women.

It's a pity that this thing grows very slowly, and its size can reach hundreds of catties. The wild population is very rare, and there are not many in the disputed waters of the South China Sea. He even searched for it.

There was nothing to gain, so I simply chose a group of conger eels. Xu Feng and Liu Yuehan all said that this fish is popular, has a good nourishing effect, tastes good, and is very popular.

"Prepare to lower the net, middle deep water, small hole trawl!"

Lin Hao gave an order suddenly, and everyone regained their energy and returned to work one after another, ready to start fishing. "Quickly, drag the net out, clear the back deck, and the third child will go over"

"Okay, no problem, the second child puts the noose machine on"

Ready, ready to go, ready to fish again!
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　Thanks to book friends Luotian and Keke for their rewards!
　　
　
(End of this chapter)