See the smoke from the farmhouse

Chapter 25 How is it, pig
On that day, Tang Xiaowan seemed very absent-minded.

Firstly, he was worried about Zhao Rongyu's injury, and secondly, he was afraid that he would not be able to fight back the wild boar, so he would slap him in the face.

She doesn't want to see such a handsome guy slapped in the face, it will be very embarrassing.

"Mother, the batter is too thick," Lai Fu reminded Tang Xiaowan.

Tang Xiaowan quickly turned the noodles in the pot.

Really, the first time fried noodles were fried.

Then I heard Hua Hua who was sitting at the entrance of the temple shouted: "Mother, Uncle Zhao is back."

Tang Xiaowan walked to the gate of the temple in three steps and two steps in parallel.

She saw the tall white figure from a distance, and when the figure got closer, she could see clearly that he was indeed carrying something on his shoulders.

Taking a closer look, it turned out to be a wild boar.

Good guy, that wild boar weighs a full two hundred catties, twice the one she met that day!
The corners of her mouth raised involuntarily.

Zhao Rongyu quickly walked to Tang Xiaowan's side, but his footsteps seemed a little heavy. He put the wild boar on the ground first, and then smiled at Tang Xiaowan: "I'm so tired, are you satisfied? Pig."

"Pig, very good," Tang Xiaowan laughed, and added: "Isn't it bought from Orion?"

"I handed over all my belongings to you, did you forget?" He smiled.

Right.

"Then did your pig hit a tree and die?" Tang Xiaowan thought of the one she hit that day.

"You think all pigs are so stupid?" He laughed again.

"Thank you." She patted him on the shoulder vigorously: "Come in and eat noodles."

However, there is a little hair in my heart.

She didn't ask Zhao Rongyu what he did before, but if he was able to bring back a wild boar so quickly, it meant that he was quite skilled.

Definitely live on the tip of a knife.

What if there are more enemies?
"Don't fry some pork? Didn't you say you are greedy for pork?" Zhao Rongyu didn't see the fear in Tang Xiaowan's heart, and only cared about whether she wanted to eat pork.

"Don't move yet, let me think about it," Tang Xiaowan now focused on looking at money again.

With such a big pig, she had to think about how to earn more.

After lunch, Tang Xiaowan stared at the wild boar again at the gate of the temple.

Zhao Rongyu sat down next to her, and joked again: "This is the first time I've seen someone so entangled with a pig, whether to kill or cook, isn't it just a matter of words?"

"Oh, you don't understand, this is doing business and pursuing a huge profit," Tang Xiaowan said.

"Sister Xiaowan can still do business? Oh, I heard from Huahua that you used to go to the town to sell Chinese cabbage?"

"Don't make fun of the Chinese cabbage seller, he earns every penny of it by himself," Tang Xiaowan said.

"I'm sorry, that's not what I meant. I want to analyze the difference between selling Chinese cabbage and selling pork for you," Zhao Rongyu said.

"Smiley face, it's the first time I've seen a man with your appearance talk so much," Tang Xiaowan felt that a handsome guy should be cool.

"That's right, people who have met me think I'm pretty," Zhao Rongyu said rather narcissistically.

"..."

After a while, Tang Xiaowan suddenly said: "Yes, if this pig is sold as a whole to the restaurant in the town, it is estimated that it can only be sold for three taels of silver, but if we process the wild boar and sell it in the town, can we get more money?" Earn some? Let’s sell it by the catty, ten Wen per catty, wouldn’t two hundred catties cost 20 taels of silver? Even after the cost is removed, we can still earn more than ten taels of silver, which is five times that of selling whole pigs.”

When Tang Xiaowan was in the army, the chef of the army was a senior chef. She specially learned a good cooking skill from him, such as barbecued pork in honey sauce, braised pig's trotters, pig's kidney, and pig's intestines. She learned everything very well. She often took Those who bribed the captain, once the captain watched "A Bite of China", and there was a steamed pig named Jun'an on it. She was very interested, so she went to Province G with the chef to ask the locals how I made it, and then I made it very authentic, and the captain liked it very much.

(End of this chapter)