Xianggong came from the mountains

Chapter 43
She moved the big basin to the side, which contained pig offal. She didn't intend to throw away these things. Although the wild boar has a mountain atmosphere, it also has its own unique side.

When she returned to Xiao Chu's side, she said gratefully, "Thank you for giving me the pig's head."

Just now when Xiao Chu asked her if she likes to eat pork head meat, she knew that Xiao Chu gave her the pig head to handle, so she negotiated the price with Yuan so calmly.

Xiao Chu cut off the pig's tail and threw it into the basin, saying: "Anyway, you don't like to eat it, and you will eventually sell it. It's not bad if you replace it with sweet potatoes. Isn't it just that you want to make starch? You can just make something to eat at night come out."

Xia Qinghe pointed to the pork loin and liver in the basin in a great mood.

"I'll cook liver and waist stir-fry for you at night." She likes to eat this dish very much. In fact, many people don't like the offal, but the Sichuan-style liver and waist stir-fry is her favorite.

Xiao Chu's face turned green when he heard about eating offal, and he looked at Xia Qinghe with some embarrassment. Recently, Xia Qinghe has made a lot of delicious food, but pig offal is generally not eaten by anyone, and he has never eaten it himself.

He didn't say what he wanted to say in the end, but just looked at Xia Qinghe with strange eyes.

Xia Qinghe was hairy all over by Xiao Chu's stare, she shrank back and asked vigilantly: "Why are you looking at me with such eyes?"

Xiao Chu pointed at the pig and said embarrassingly, "I don't want those things, I've never seen others eat them."

Xia Qinghe suddenly realized that she covered her mouth and laughed. It turned out that the people here had never eaten pig offal. She couldn't help but patted Xiao Chu on the shoulder, and said righteously: "Don't worry, I will cook it after I fry it. It must be the first to eat."

Zhu Xiaochang is not like Xiao Chu, he has no doubts about Xia Qinghe's words, he likes to join in the excitement: "Qinghe, you can eat whatever you say."

Xiao Chu was also helpless, he thought about the big deal and didn't eat it after making it.

Xia Qinghe didn't know what Xiao Chu was thinking, but it was already late, so he turned around and went to cook.

It was already dark, and even though the sky was dotted with stars, the surroundings were quiet.

Xiao Chu processed the pork very quickly, and put the processed pork directly in the main room.

Xia Qinghe cooked a little porridge, steamed yams and sweet potatoes, and then began to cut the pork liver and kidneys. I have to say that the wild boar's liver and kidneys are indeed very strong, and she couldn't help but put down the knife when cutting , to take a few breaths of fresh air.

Seeing Xia Qinghe like this, Xiao Chu thought in his heart, Xia Qinghe is really terrible, he can eat such a smelly thing, anyway, he won't eat anything.

Originally, Xia Qinghe never thought of making this dish, and it was also because Zhu Xiaochang told her when digging the kudzu root that there was a large ceramic jar behind the stove house, which contained sauerkraut and peppers.

She also took a special look at it. The jar is not very big, but there are really a lot of peppers soaked in it. Just now, she was thinking about eating liver and waist stir-fry.

"Xiao Chang went to pick chopped green onions and came back." She yelled in the kitchen.

Zhu Xiaochang was in a dilemma, scratched his head and said: "There are no green onions in the garden."

In the past, his family didn't like to eat chopped green onions, so they rarely planted them, but recently they were consumed so fast that the green onions were gone.

It’s impossible without chopped green onion, which can suppress the fishy smell of internal organs.

It would be a failure without celery, and it wouldn't taste good without scallions.

Xiao Chu cut up a catty of meat and handed it to Zhu Xiaochang, saying: "You take this meat to Aunt Chu's house, ask Aunt Chu for green onions, and say this meat is for her."

Xia Qinghe's eyes lit up and she looked at Xiao Chu with admiration, Xiao Chu understood her heart too well.

Zhu Xiaochang happily left with the meat, Xia Qinghe went to soak some fungus, and marinated the pork liver with salt and wine.

Xiao Chu was sitting under the eaves drinking, he had already done what he was supposed to do, and lit a bonfire in the courtyard habitually, so that the courtyard would be bright and bright, even his heart would be warmed up.

Soon Zhu Xiaochang went and came back with a handful of green onions in his hand.

"Qinghe, I'm back. I brought the onion back. Aunt Chu told me to thank Xiao Chu." He said cheerfully and put the onion on the stove, while he sat and lit the fire.

The aroma soon came, and Xiao Chu, who was sitting under the eaves drinking, couldn't help sniffling. He glanced at Xia Qinghe who was cooking in the kitchen, and wondered in his heart, this could not be the aroma of the fried liver and waist!

The yams and sweet potatoes were cooked, Xia Qinghe brought out all the prepared food, but the only dish was the fried liver and kidney. She knew from Xiao Chu's words that people here don't like to eat offal, so they didn't like it when they fried it. Just fried a waist and a piece of liver.

Xiao Chu looked at her strangely for several times, and finally stretched out his hand to take a piece of yam and peeled it to eat, but he didn't move his chopsticks to pick up the vegetables in the bowl.

But Zhu Xiaochang couldn't, so he picked up the pork liver with chopsticks and ate it: "It's delicious."

He took a bite and couldn't help admiring it. The hot and sour taste made him couldn't help but pick up another piece of kidney, and kept nodding and commenting: "It's delicious, although it has a little taste, but it's really delicious."

Xia Qinghe also picked up a piece and ate it. She was already very satisfied with the taste of the stir-fry. The stir-fried liver and waist were very delicious.

When Xiao Chu saw the two of them holding each other, he didn't feel disgusted at all, he was a little shaken, should he take a piece with his chopsticks and eat it?

Xia Qinghe directly put a piece of pork liver in Xiao Chu's bowl and said, "Eat it, it will be gone later, and this will be delicious when it's hot." After she finished speaking, she took a sweet potato and started to chew it.

Xiao Chu hesitated and finally ate it. The taste of the pork liver was a bit obedient, but it was very tender when he chewed it carefully, and the hot and sour taste had entered the pork liver, so it tasted really good.

"The taste of this dish is really good, but the pork liver has a bad smell." He said and ate another piece of kidney.

Xia Qinghe's face was full of smiles, Xiao Chu's move of chopsticks proves that she likes to eat it, she can accept this dish, and she herself feels a sense of accomplishment, at least she fooled two ancient people into eating liver and waist stir-fry, and the other party also liked it Eating, is this also considered a skill?

She explained patiently: "The offal tastes a bit heavy. I've been a little busy today. I will fry it again tomorrow and it will taste a lot better. It will taste better after marinating for a while."

Xiao Chu found it delicious even if he ate a piece of fungus.

Zhu Xiaochang couldn't stop his chopsticks at all, and as a result, the three of them quickly divided up the bowl, and even the pickled peppers in it were eaten by the three of them, just the sweet potatoes and yams.

Looking at the empty bowl, the three of them looked at each other and couldn't help laughing, especially now that Xiao Chu felt that he should trust Xia Qinghe no matter what, this girl is really a mystery.

(End of this chapter)