sea ​​monk

Chapter 89

On the way back to the fishing village, in order to reward the tourists who had been busy all morning, Xu Haibao greeted several villagers who were in charge of driving the boat.Let them use the seafood they caught to cook a seafood feast for tourists, so that tourists can feel the charm of live seafood.

For fishermen who often go to sea, lunch is often settled on the fishing boat.Although there are not many cooking utensils, small coal stoves or alcohol stoves are available.Boil some caught seafood and it will fill your stomach with the main course.

From the seafood he caught, Xu Haibao picked a few octopus that were still wriggling, and said with a smile, "Do you want to try octopus sashimi? Although the way to eat it is a bit cruel, the taste is really good. It just takes a little courage." !"

"Brother Xu, do you want to eat it raw like this?"

"Yes! Dip some seafood sauce and eat it raw. The taste is still very authentic!"

While talking, Xu Haibao used the multifunctional knife he carried to cut off a section of fish silk, dipped it in some sauce, and put it in his mouth.The squirming fish whiskers were still struggling on Xu Haibao's mouth.This way of eating does take a little courage.

He Xiangu, one of the Eight Immortals of Suzhou, abstained first and said, "Forget it, I really can't learn this!"

On the contrary, a few men, seeing Xu Haibao's delicious food, also tried it.They found that eating octopus in this way tastes really fresh, but the feeling of the fish's tendrils wriggling in the mouth made them somewhat unbearable.

Knowing that some people are used to eating cooked food, Xu Haibao looked at the seafood he caught, and said with a smile: "I saw a lot of shrimp and crabs on the Internet, and there is a pot on the boat, why don't I choose some to cook for you and serve it with The sauce is also good!"

"Okay! Brother Xu, just do what you see, we are only responsible for eating! Don't tell me, although we didn't do much work just now, we are indeed a little hungry after staying on the boat for so long. Taking advantage of this rare opportunity, today we Eat more too!"

After cleaning the caught shrimps and crabs, Xu Haibao lit the alcohol stove and quickly cooked some swimming crabs and sea shrimps.Seeing a pot full of seafood chowder, everyone felt very much looking forward to it.

At this time, Xu Haibao took out a sea bass weighing three to four catties, and continued: "Would you like to try some sashimi? I think you have all eaten this sea bass, but the sashimi made with this, I guess you haven't eaten it?"

"Sashimi, don't you use salmon?"

Tourists who have eaten salmon sashimi also raised questions in due course.In their opinion, the most common way to eat sea bass is to steam it.They really haven't seen it used to eat sashimi like Xu Haibao.

Facing the tourists' inquiries, Xu Haibao also smiled and said: "In fact, sea bass can also be made into sashimi, although the taste is not as good as salmon. But this is a wild sea bass that has just been caught, and is used to cut fish fillets and eat raw Also very good.

Although I also want to make sashimi for you with a whole conger eel, it is better to eat cooked conger eel as much as possible.Some people with poor physique, after eating raw conger eel sashimi, it is estimated that their stomachs will be noisy and uncomfortable.

It is rare to catch a few moray eels, so I thought it would be more suitable to make a big meal at night.The price of this moray eel is relatively expensive, and if you usually want to buy it, it may not be so easy.Tonight, everyone let go of your belly and eat more! "

After a little explanation, Xu Haibao shared a sashimi cut from sea bass with his superb knife skills.After tasting it with the sauce, everyone felt that the taste of the sashimi was really good.

Perhaps as Xu Haibao said, this is the real authentic seafood taste.Compared with them staying in the city and eating sashimi at the hotel, many fish fillets have been frozen for a long time before they are served, and the taste is definitely not as fresh as it is now.

While eating sashimi, Xu Haibao took out a few small bottles of Erguotou from the boat cabin, and said with a smile, "Drink something that you can drink to warm your body. Sashimi with Erguotou is still a special taste!"

"Brother Xu, there is such a good thing, it should have been shared long ago! I thought it was a bit of a pity to have delicious food but no wine. I didn't expect it. Brother Xu has already considered it so thoroughly, thank you!"

Han Xiangzi and others who usually drink two glasses know that although Erguotou is not a famous wine, it is better than the quality of the wine.While eating sashimi and drinking Erguotou, the taste is really good.

When the prawns and crabs boiled in the pot turned red, the pungent aroma from the pot lid made He Xiangu and others who dare not eat raw seafood finally have a chance to taste the taste of seafood.On the whole fishing boat, the atmosphere became much more lively.

When everyone arrived at the previous sea fishing area, looking at the fishing team returning with a full load, the tourists who fished at sea didn't seem to get much.But after boarding the fishing boat, they also joined the routine of sharing delicious food.

After confirming that all the tourists who went to sea were on board, Xu Haibao also told them that they could go home.There is a dinner party in the village tonight, and the fish caught must be sent back for processing in advance.Otherwise, it will be too late for dinner.

Seeing the fleet sailing back to the village smoothly, Xu Mingcheng, who was in charge of organizing the farewell banquet in the village, looked at the baskets of fish being carried off the boat, and said in surprise, "Bao Wa, what's going on? You dropped the fish nest Already? So many?"

"Uncle Cheng, it should be said that we were lucky! If I guessed correctly, we must have caught the light of those sharks. The place where we got off the net happened to meet a shark hunting a school of fish. As you saw, we now This time the results are quite fruitful!"

It is indeed a good excuse to attribute the fleet's harvest to those few sharks.For many fishermen, they know that the number of fish that sharks eat every day is not small.

Although we don't know why sharks appear near the sea, it is very possible that the frightened fishes driven by them accidentally crashed into the fishing boat's netting area.With such an excuse, it can be explained that the fishing boats have gained a lot.

Xu Mingcheng was surprised when he heard this, and said, "Shark? Did you see it there?"

Xu Licheng, who was in charge of the pilot, said the location, and Xu Mingcheng said in surprise: "The sea water in that place is not too deep, how could there be hammerhead sharks? Baowa, your third uncle is right, go back to the sea Be careful, this is no joke!"

Knowing that Xu Haibao almost had close contact with sharks in the sea, Xu Mingcheng also knew that this kind of thing was very dangerous, so he followed Xu Licheng's wishes and told him again.Faced with Xu Mingcheng's concern, Xu Haibao naturally couldn't refute anything.

Collecting the fish salvaged by each boat, Xu Haibao discussed with several tourist representatives.Everyone picked some favorite seafood for tonight's dinner, and the rest of the seafood was going to be sold as soon as possible.

With the money from the sale, the village purchased a batch of drinks and other side dishes from the town.In this way, tourists can enjoy such a sumptuous seafood meal without spending more money, and tourists are naturally happy.

After some selection, there are quite a few fish left.During this process, Xu Haibao also said at the right time: "Everyone, you can pick some seafood later, and I will ask you to pack and freeze them for you, and you can take them back tomorrow.

Although there is no way to keep it for a long time, it should not be a problem to keep it fresh for two or three days.Everyone also knows that there are no good gifts in our village. If you pick some seafood and let us pack it, it will be a practical gift for you, how about it? "

"Okay! Can the swordfish be packed too?"

"Yes! You can choose first, but it's best to distribute the portions reasonably. After all, the foam box we prepared is not too big, and we need to put some crushed ice in it. So there are too many seafood to pick, which is not conducive to freshness preservation and transportation. Oh!"

In Xu Haibao's view, in fact, some dried seafood can also be sent to tourists.But he still hopes that it is best for tourists to spend money to buy dry goods.This is also a rare extra income for the villagers.

As for these fresh sea fish, just take some foam boxes and crushed ice, and help them pack them by the way.When tourists leave tomorrow, just let them take it back with them.If they pick too many, they may find it troublesome on the road.

Watching the tourists pick out a batch of seafood again from the fish they scooped up, Xu Haibao asked his third uncle to be responsible for the rest of the seafood, and took a few villagers to open an extra fishing boat to sell fish and buy drinks in the town drinks.

After the tourists leave, the extra money will be allocated according to the previously agreed conditions.In short, Xu Mingcheng and others are also very supportive of Xu Haibao's decisions.

During the few days when the tourists visited the village, most of the villagers who received the tourists were very happy to see the daily income of several hundred yuan.In their view, earning this money is indeed easier than going fishing.

With the examples of these villagers, the villagers who were not optimistic about the development of tourism in the village before also considered renovating their houses.But for Xu Haibao, he didn't say much, he just let the villagers think for themselves.

In the future, there will definitely be tourists coming to visit one after another, but who the tourists live in depends on who the tourists take a fancy to in the end.According to Xu Haibao, as long as the house is renovated and a homestay is established, he will take pictures and post them on the bulletin board.

There are tourists coming, let the tourists choose their favorite homestay.In this case, whoever can receive tourists for accommodation depends on luck in the end.If there are too many tourists at one time, then every family must be able to receive tourists, and naturally there is no need to rely on luck!

(End of this chapter)