Carry a fountain with you

Chapter 204
When Liu Junhao sprinkled those mushroom spores on the sandy soil, he was just fooling around. Unexpectedly, a lot of small mushrooms appeared on the edge of Shisuo's pond within a week.

These dots are all newly unearthed, and they are inconspicuous from a distance. When I walked around the pond, I found that there were quite a lot of them.

He casually picked one out of the grass, it was very tender, after pinching it with his fingernails, the tender water came out, it was top grade at first glance.

It turned out that this can be done by just spreading it casually, which aroused his interest, collected a lot of those spores, and then sprinkled them all the way along the backyard wall.

I am maximizing the use of the space in the backyard. Anyway, mushrooms will not compete with other plants for nutrients.

This is a new way of making money. Mushrooms are the same as chrysanthemums.As long as the environment is right, they can continue to grow.In a place as big as the backyard, if you sprinkle it casually, under the nourishment of the spring water, you can gather a basket of mushrooms every now and then.It's not too cold now, so we should be able to harvest a crop.

As for the tender mushrooms in the stone lock, he also picked a large handful and rinsed them in the water basin, preparing to use them when cooking at noon.It just so happened that the pork cut in the street had a few ribs, so I might as well make a soup with mushroom ribs.

I was thinking about what to have for lunch when the phone rang in the room.When he connected, it turned out to be Dr. Wang.

Dr. Wang can be regarded as Liu Junhao's regular client. He bought a lot of eels from him throughout the year, and even introduced many friends.Of course, Liu Junhao did not treat others badly. Every time he came to buy something, he would give some loach, green shrimp, and crab as extras.

The explanation on the phone was vague, but he was asked to prepare eight catties of eel first, saying that a friend drove over to pick it up in the afternoon.

Afraid of delaying other people's affairs, Liu Junhao went to the backyard early to catch a large wooden pot eel and put it in the yard.

As soon as he put down the eel, Doudou immediately tiptoed over.These days it is recuperating in the stone lock, where it eats a lot of rice field eels.

Liu Junhao thought it was very funny when he saw its thieves, so he didn't say anything to chase it away, wanting to see how honest his cat was.

Doudou's awareness is quite high, she just stared at the tub for a while, then turned her head and squatted beside it to get warm.The small eyes were squinted, and it seemed that he was not interested in the rice field eel.

He never thought that the moment he turned around, he heard his own Xiaopi growl.

What's the matter?Liu Junhao went out in a hurry, but saw a rice field eel moving around on the ground, and Doudou was pressed under the paw by Xiaopi.

Seeing this posture, he immediately understood that Doudou must have seen his master gone and wanted to steal fish, but in the end he forgot Xiaopi next to him.It deserves it, the injury just happened to use his brain again.If you want to eat fish, there are plenty of them in the ditch outside, so you can just catch them yourself.

When Xiaopi saw his master coming out, he immediately let go of his paws, but Doudou felt aggrieved, and ran to Liu Junhao's legs and screamed non-stop.Although I don't understand what it means, I should be complaining about Xiaopi's tricks.

After patting this guy on the head a few times, it was completely settled down.

Because I have been busy with mushrooms and jujubes for several days in a row, it is time to reward myself with a good meal at noon.Needless to say the mushroom stew, there is also a fried dish.

Liu Junhao rummaged in the kitchen for a while, and finally decided to make fried pork with dried beans.

The dried beans were still dried in the summer, and the beans were in full bloom at that time, and he and Zhang Qian couldn't eat them at all.It is often just picked once yesterday, and there are a lot of beans to eat the next day.

In the end, after the two discussed it, they simply dried the beans.

Dried beans are easy to make. Remove the head and tail stem nodes and wormholes, wash them in clean water, put them in a boiling water pot, and then put them in a cool place to dry.

However, it is also important to pay attention to making dried beans. Try to choose some aged beans. If they are too tender, they are easy to boil after steaming in a pot.

In summer, pumpkins, gourds, wax gourds, loofahs and other vegetables are plentiful, and the two of them have no shortage of vegetables to eat.Therefore, the consumption of beans in the courtyard is very small, and they can only be picked every three to five times to make dried beans, and the bottom of the wall is full of snakeskin bags.

When Zhang's mother came, she also said that their dried beans were very good, and she took a lot of them home before leaving.

Soak the dried beans in warm water, cut up half a catty of pork, and then get some garlic cloves, ginger slices, green onions, dark soy sauce, dried chili, seasoning, etc. Liu Junhao started to get busy.

When Zhang Qian came back, the couple drank the fresh and delicious mushroom soup, served with the hot and spicy fried pork with dried beans, and it was a delight to eat.

Seeing his wife eating so comfortably, Liu Junhao is also quite proud. His cooking skills are getting better and better now.

In the afternoon, Liu Junhao didn't run around. He just sat in the courtyard and waited for Dr. Wang's friend to come to pick up the rice field eel. After waiting for a long time, the car stopped in front of his house.

Two people jumped out of the car, one of them was a fat man with a rich face, and the other was wearing a suit, who seemed to be in charge.

The eels are kept in the yard so they can see them as soon as they come in.After exchanging pleasantries, the fat man squatted by the tub to check, and finally nodded at the man in the suit and said, "Yes, the rice field eel is very fruity, and the color looks healthy, I don't know how it tastes."

Hearing what he said, the man breathed a sigh of relief, and then said to Liu Junhao: "We want this eel, let's load it into the car."

They were in a hurry, but Liu Junhao didn't delay, and directly loaded the rice field eel and let them go.Unexpectedly, when the man in the suit was paying, he suddenly saw half a basket of mushrooms placed under the eaves, and walked over to check again.

The fat man also followed, reached into the basket to touch a mushroom, tore off a piece and chewed it in his mouth.

Liu Junhao was quite confused about eating mushrooms raw.

"Plucked from the mountain?" The man in the suit looked at it for a while, and then spoke again.

"Yeah" Liu Junhao nodded, muttering in his heart, maybe he fell in love with this mushroom.When planting spores in the backyard in the morning, he got a lot of mushrooms from upstairs, but forgot to put them back after use.

"Do you sell this? I want to buy some." He asked again.

"How much do you want? I still have it upstairs." Liu Junhao asked back.Seeing his appearance, he immediately realized that he was a big customer.

"As much as you want." The man in the suit's eyes lit up after hearing his words.

"That's good, that's good" I can sell all the mushrooms at once, which saves a lot of trouble, and I don't have to run to the town every day.

"So many?" Seeing those bags of mushrooms, the two were a little surprised.

"It's not much anymore. It sold sixty or seventy catties a few days ago."

"I want them all," the men in suits said after undoing the snakeskin bags one by one to check.

"Do you really want it all?" Liu Junhao was very excited when he heard that, and immediately weighed the snakeskin bag.The mushrooms are very light after drying, so he reached out and grabbed them, and he has already lifted several bags down.

"Quack...quack..." At this time, the teal duck and Qingzhuang who had gone out to look for food flew back to the yard.

There are a lot of fish in the ditch in front of the door, but they can't stand their scourge every day. Recently, the fish in the ditch have learned to be smart and have swam far away along the ditch.They also flew to other places to look for food. Liu Junhao was afraid of being accidentally injured by villagers, so he tied a red ribbon on his leg like a hare.

I didn't know that these guys flew more and more cross-country, and people saw them in the weir pond in the village several times.

When they saw a stranger, they immediately screamed around them.Seeing this, Liu Junhao hurriedly drove these guys away.

"Huh... this is Qingzhuang, and the water ducks are all raised by you? You should sell these things too, I'll take care of them all." The man in the suit saw the group of water birds, his eyes became brighter.

"I can't sell these to you," Liu Junhao shook his head quickly, and then asked in confusion, "You don't run restaurants, do you? Why do you want everything?" Dr. Wang called in the morning and said vaguely, so he didn't Know what the two of them are doing.

"You really guessed right, we run a restaurant. His name is Guo Dongliang, and he is the chef of our restaurant. My name is Ma Jun, and this is my business card." It wasn't until this time that the man in the suit got acquainted.

Just now he was in a hurry to buy the rice field eel and left, so he didn't intend to talk too much. Now he can see that the owner of this house is not simple.

Sure enough, when he turned his head, he saw the black and shiny fire head in the pool again.

Before he opened his mouth, Liu Junhao had already opened his mouth and said, "This fire is not for sale either."

"I said Boss Liu, there are so many good things in your yard. You won't tell me that you won't sell this hare, will you?" When several hares came back, Ma Jun was left with nothing but emotion.

After sweating, Liu Junhao didn't know how to refuse, after all, he even called out Boss Liu.The hare he raised was fat and fat, and he originally planned to eat it for himself during the Chinese New Year.

"Give me two hares and two ducks each. The hotel is entertaining important guests today." Ma Jun almost put the cigarettes to his mouth.

"I don't smoke, I don't smoke." Liu Junhao hurriedly waved his hands, "How about this, I'll get you two of the ducks when they are in the water, and the others are really not good."

"That's good." Although Ma Jun didn't achieve his goal, something is better than nothing, and it's not bad to bring two wild ducks back to entertain guests.Then his eyeballs rolled around, trying to see what else he could find.It really made him see, what is that milky white thing in the basin next to it?
"This is the legendary Tai Sui. Let me declare first that this is not for sale." Following his gaze, Liu Junhao explained again.

"Boss Liu, it's really surprising to come into your yard." Ma Jun is now talking to Boss Liu, calling him affectionate.

Earlier, Dr. Wang introduced to him that this man is a master at raising rice field eels. When cooking rice field eels tastes better than wild ones, Ma Jun still disagrees. No matter how good domestic rice field eels are, they can’t compare with wild ones.

Ordinary people may not pay attention, but those who are often in contact with aquatic products know that wild eels often swim in ditches and ponds, and they are more ferocious than domestic ones.Sometimes when you touch them, this thing will open its mouth and bite.

Just now he saw that the rice field eel in the wooden basin was thick and round, and quite fat, with a light yellow body color and less black spots, and a yellow belly with no spots.The tail is thick and short, slightly flattened... this has obvious wild characteristics.

To get the chef's nod again, it means that the rice field eel has passed the eye, and he also believes Dr. Wang's words [-]%.

(End of this chapter)