On the correct posture for farming in the last days

Chapter 112 How to Eat Tofu

On the fourth day when I hurriedly took it back, the first frost of the year fell.

This year's harvest is indeed better than last year's. Although it's not doubled, it's good after all.

Now it's just frost, and it's cold, but it's not particularly cold yet.

Therefore, Liu Ya's family was in a hurry to get the recovered firewood ready in the empty yard.

The food is still stored on the third floor, the potatoes are in the cellar, and the sweet potatoes are packed in cardboard boxes and put in the house where the dogs live.

This thing can't be frozen, if it is frozen, you can't eat it.

Now the confiscated fields are radishes, white radishes, and carrots, and a lot of them have been planted this year. Because there is a river and the river is wet, it is better to plant these types of things.

Especially carrots, they look so good.

Take back what should be taken back, and let it dry slowly, then you can only wait.

This winter, Liu Ya's family has only four sheep, all of which are half-grown, and it is estimated that there will be more in the coming year.

Pigs Three domestic pigs and one wild boar.

The little wild boar grows fast and has good genes.

If you can kill two during the Chinese New Year, the other two will give birth to cubs.

The most important thing now is to take good care of the cows and donkeys.The two donkeys worked hard to pull things one summer and another autumn.

Winter is the time to put on fat. This year, there are not only ingredients, but also bean cakes.

This year's harvest of soybeans is enough to make tofu a few times, so Ma Fen decided to wait for the beans to be harvested in a few days before making tofu.

It's been years since I've had it.

Speaking of tofu, Liu Ya can't wait to make a tofu feast.

In the end, Ma Fen and Wang Qin got together and the family made a pot and ate first.

During the Chinese New Year, do it again.

Anyway, the kids can make it if they want to eat it.

Liu Ya became excited and simply stared at Dou Zi every day.

It is not easy to play pods now, after all, there is no place, and it is really cold outside.

So she moved a stool with Zhou Jing and sat on the third floor and peeled it by hand!
Ma Fen was about to die of laughter: "You are so greedy? Fortunately, there are no shipments in the field now. If you change this, you will lose your hands. You will be bald."

Liu Ya chuckled: "It's okay, let's get some, enough to make tofu. It's really greedy."

Zhou Jing also nodded frantically: "You do it now, and I will make it later when my beans are dry, so that there will be something to eat."

"You two are greedy, then you can peel as long as you are not tired, as long as there is enough to make tofu." Ma Fen is not willing to do this job.

After working for two full days, I finally got enough for a pot of tofu.

The small stone mill from the old house was brought in, and the soaked beans were ground into a paste.

It's also just right, the beans are not very dry, so it's convenient to soak them in water.

Then boil the soy milk first. This part makes the family drink a lot.

Mafen couldn't yell enough.

Liu Ya didn't care, and Zhou Jing and Xiao Chen had two cups each.

It's been a long time since I drank such pure soy milk!

But after ordering the brine, you can no longer drink it.

Of course, after the brine, the tofu becomes small pieces, and you can still eat tofu nao.

They didn't let go...

Fortunately, I was also made to understand the gluttony, otherwise what else can I do if I eat like this?

Xiao Chen seldom ate tofu nao before, and the ones made by Liu Ya are of course local specialties.

Cut pickles into pieces and sprinkled with crushed peanuts. The peanuts are the leftovers from the peanuts she made yesterday. Just crush them and blow the skins.

Sprinkled green onion and coriander and homemade marinade.

Dig another spoonful of chili oil.

Xiao Chen took a tentative bite: "Honey, shouldn't this be sprinkled with sugar?"

He can't get used to the salty taste.

"Oh, you southerners sprinkle sugar, we can't sprinkle sugar on this thing." Ma Fen said, still brought the sugar jar, and scooped out another bowl for him: "Sprinkle it yourself."

As for his bowl, it belonged to Liu Ya.

After eating and drinking enough, everyone worked together to make tofu.

But at this point, there was nothing to do, Liu Ya got up and washed the tofu pot.

As the old saying goes, I would rather climb ten mile slopes than wash the tofu pot...

Anyway, it's not easy to wash.

But the willow buds are strong, so they were washed in a short while.

The tofu was still pressed, and the whole family had a simple meal, mainly Ma Fen and Zhou Zhigao.

As for the three, eating two is almost enough.

As soon as the new tofu was ready, Liu Ya directly cut a piece of cold salad.

Chopped green onion, minced garlic, chilli, coriander, light soy sauce and vinegar!That's right, just such a simple and unpretentious seasoning, paired with the freshly made tofu.

That's called a fragrance!

Zhou Zhigao hurriedly took out one piece to send to Grandpa Zhou’s house, and asked Zhou Jing to bring two pieces to his house.

Ma Fen didn't send it to Ma Fang's house.

Now that this tofu is a rarity, she is not so kind.

Especially the kids love to eat it so much.

So Zhou Zhigao didn't care.

Talk about an evening casserole!Bean sprouts and meat tofu stew must come in one pot.

After two or three years of absence, who doesn't like tofu?Satisfied to death please!
Zhou Zhigao didn't stop him: "Eat as much as you like. It's okay. Don't you still have beans? It's enough to make two more pots. Only a little is left for bean noodles. If our house is gone, we can exchange it. Turn around and talk to others. Just change it at home. Don’t be pitiful.”

Liu Ya laughed: "My dad is so kind."

"Is it good for you to eat?" Ma Fen rolled his eyes.

"Isn't it good to give it to you? In this world, it's best to give it to you." Liu Ya laughed.

In the afternoon, the village chief came over.

He didn't come here for a visit, he came here to go to the brigade for some business.When I'm done with my work, I'll drop by the door and go back.

Not long after sitting down, he said one thing.

"Didn't I go to the city a few days ago and met Zhijuan?" the village chief said.

"It's not that I was busy harvesting after I came back, and I didn't come here. If I have time today, I will talk about it." The village chief said.

"Meet you in the city?" Ma Fen asked while bringing a mug of hot water.

The village chief took a big sip: "It's at Cross Street, wearing a gray down jacket, looks very thin."

"Just her?" Mafen asked again.

"It is said that the son is at home, and they live in the base now, but it is not easy. They live a lot every day. After all, it is not their own home. She went to the street, as if to change something, and there are still some things on Cross Street. .”

"Where's her daughter?" Zhou Zhigao asked.

"I didn't say anything, but these two years have passed, and she has settled down. It's just that Mao Shumin is not a thing. Didn't I also meet people from Maojiazhuang in summer? I asked, and they live in peace in the village. Wife Doesn't matter, don't you care about your children?"

"That's a bastard. If he is better, can the children in the family be like this?" Ma Fen scolded.

"Hey, the whole family is confused." Zhou Zhigao shook his head: "They all have their own way of life, so we don't care. Do whatever you like. I'm also heartbroken."

"That's right, as long as you all live well, they have their own ways." The village chief smiled and changed the subject, not talking about it.

He simply talked about the sheep he brought back: "The foundation is good, and the ewe has a lot of milk. I'm afraid I can't feed it well. My daughter is also watching it all day."

"They're all experienced. If anyone in the village didn't have sheep in the past, they didn't have any sheep in the past few years. They can't be fed well. There's a lot of grass this summer, and your family has a lot of it."

　Ah, so hungry.

　　
　
(End of this chapter)