On the correct posture for farming in the last days

Chapter 20

First chop the sheep scorpion into pieces of about the same size.

Boil the water over and over to remove the foam.

Then take it out, wash the pot and put oil in it, and fry it with the ingredients.

The willow buds are filled with peppercorns, aniseed peppers, and ginger.

Stir-fry until fragrant, then throw the lamb scorpion into it and stir-fry for a while.Add warm water to cook.

This time it will be boiled for a long time, until the soup turns white, the bone marrow in the mutton scorpion can be sucked out, and the meat can be peeled.

While cooking, make the side dishes.

Potato chips, because they are purple-skinned potatoes, have a very sandy taste, so they can't be sliced ​​thinly, otherwise they will fly away when cooked.

So I cut finger-thick slices. Although it is very thick, this potato is easy to cook.It is also delicious when cooked.

Seaweed slices, yuba cubes, frozen tofu.I don't have silken tofu at home.

Chinese cabbage, Chinese cabbage, radish slices, carrot slices, and some hot pot meatballs that Liu Ya bought before.

Then there are wide powder and fine powder.

There is also a plate of mixed hand-rolled noodles made by muffins.It's made with cornflour and white flour and it's very al dente.

Use cornmeal for non-stick flour.

Finally, I cut two plates of tender mutton slices. The mutton scorpions are delicious, but the two big men are not satisfied.

Now that it is done, let everyone eat it well.

Liu Ya made Zhou Zhigao's favorite peanuts again, mixed with cucumber and fungus.

Finally, pat the garlic and mince the garlic for dipping sauce ingredients.

After all, many things are not complete, such as coriander, which cannot be preserved.

It has been planted in the greenhouse, but it hasn't grown well yet.

But there are chopped green onion, sesame oil, sesame paste, leek sauce, fermented bean curd.

Add whatever you like.

I also made scrambled eggs with sesame oil, which Xiao Chen likes to eat. The sesame oil eaten outside before was not authentic, not as good as the local ones.

Liu Ya had stockpiled a lot of oil before, although it was definitely not enough to eat all the time, but there was no shortage for the time being.

When Xiao Chen came, he also brought a lot of oil, all in barrels, basically the rapeseed oil that Liu Ya likes.

In the end, I mixed a preserved egg. There was no tofu, so I could only use the preserved egg.

It's almost ready, take a copper pot, and use a red clay stove to burn charcoal.Put the copper pot on it, and get out the sheep scorpion and the soup in the big pot.

There are many sheep and scorpions, so get some out first.

Cook it in a copper pot, arrange the side dishes, and you can start the meal.

Xiao Chen who combed Henha's hair was already very hungry.

"It didn't smell so good when we ate outside before! You guys are amazing, aren't you?"

"Then eat more, and eat meat after gnawing on the bones." Ma Fen said with a smile.

Xiao Chen nodded frantically.

He doesn't need too many dipping materials, just garlic and sesame oil light soy sauce will do.

The muffin knife is good, and the lamb is cut very thin.

It can be eaten after a few times in the pot, very fresh and tender.

The whole family sat at the table and began: "Come on, son-in-law, have a drink?" Zhou Zhigao laughed.

"Let's eat first." Mafen said.

"It's okay, Dad, I'll have a drink with you, but I'm not good at drinking, so I just drink a little, and I can't eat if I drink too much." Xiao Chen said with a smile.

The two fathers drank a wine cup.

Xiao Chen really didn't like to drink baijiu, so he had a hard time drinking it.

Liu Ya gave him a piece of sheep scorpion.

Quickly chew up.

Although the sheep scorpions were not killed fresh, they were still very fresh after a short period of time.

The soup is also delicious, especially Xiao Chen is from the south, and he loves soup even more.

Liu Ya took care of his appetite, and only lost one when throwing away the big ingredients.

So the soup is still delicious.

The mutton can be eaten as soon as it is rinsed, and everyone is very satisfied.

Liu Ya scooped up potatoes, and the whole family laughed and ate up the sheep scorpions and mutton.

Drink a bowl of soup warmly, not to mention how comfortable it is.

Xiao Chen, who is not very good at eating chili, his mouth hurts and he can't stop.

The two dogs also had meat to eat, and they gnawed on the unsalted bones, and they were very happy eating on the floor.

After eating and drinking enough, I did nothing in the afternoon.

At around six o'clock in the evening, I heard knocking on the door, but I didn't bother.

This night, the temperature reached minus 50 degrees again, and it was still the first half of the night.

Because the temperature is too low, it is certain that the disease will not spread quickly, but it is too cold to freeze people to death.I don't know which one is better.

Woke up early the next morning, and the temperature didn't come back, so a few people wrapped themselves up thickly and took care of the open-mouthed beast first.

Although it was cold last night, no animals froze to death.

After the snow stopped, I had to shovel the snow, otherwise I couldn't get out of the yard.

The whole family simply started working together, Xiao Chen refused to allow Liu Ya to work, but Liu Ya refused: "In this case, if I sit still, do you love me?"

This kind of extremely cold weather, people only know that it is in the greenhouse, so it will be abolished sooner or later?

Xiao Chen could only sigh: "I can't bear it."

"If you don't want to part with it, you have to part with it. What if something more terrible happens?" Liu Ya kissed him.

The couple in the room couldn't hear what they said, but they were happy to see it.

Move quickly, snow shovelers, snow pullers pull snow.

There is a small cart at home. Although it can't pull many things, it can do a few more trips, but the key is that there is also thick snow outside, reaching the waist of an adult, which is really difficult to handle.

It really came little by little, and it was only a morning. This time, no one can see anyone.

Lunch is made of willow buds, stewed rice, stewed vegetables.

After dinner, Zhou Zhigao said nothing to allow Liu Ya to work: "You haven't done any work. You were very tired this morning, and you even cooked dinner. You rest in the afternoon."

"Your dad is right. When did you do this? Be obedient." Ma Fen also said.

Liu Ya had no choice but to agree.

Not only did they not allow Liu Ya to do it, they didn't even have the heart to ask Xiao Chen to do it, the reason was that where did the people in the city do such strenuous work?
This is also true.

But Xiao Chen couldn't stop doing it.So another busy afternoon.

In the evening, willow buds stew the pork ribs.Xiao Chen loves to drink soup, she is afraid that he is not used to the food and climate of today.

I also cooked dumplings for my parents. They made thousands of these dumplings before, and they were all frozen.

The family worked for a day, and they ate a lot.

After eating and drinking enough, I went to bed after eight o'clock. Really, you have no time for entertainment after a day's work, and you are really tired.

After three days in a row, the yard was finally cleaned up, and a path was made outside the gate.

Finally, there are people from other people's families.

The village head can only come at this time, wearing a mask, greeted him from a distance, and then abducted to the village.

Now that the communication is completely abolished, if you want to know the situation in the village, you have to go and see it.

This is one and another, who dares to say what it is.

Winter has just begun, I don't know how long it will take.

When the house was almost done, Zhou Zhigao said, "I have to go to your third grandpa's house to have a look. His house has no labor, if there is anything we need to help."

Otherwise, the third grandfather's life was not good, and he died as soon as he was born, and now it's just an old couple.

The old couple are both in good shape, but that is usually, who knows how it is now?
　Still the same sentence, this book is for fun, no need to tip, and support the new book when the time comes.

　　
　
(End of this chapter)