On the correct posture for farming in the last days

Chapter 25
But dogs eat better, and there are some calcium tablets that dogs need.

Sometimes Mafen would mince the meat for the dog and cook it with corn paste, so the dog would love it too.

Overall, these two are not picky eaters.

Feeding pigs is not so good. Cornmeal is mixed with sorghum flour, and there is some bran. In fact, pigs today don’t eat such things, but isn’t this a difficult time?

On the contrary, it is back to basics.

Then the donkey, the sheep, and the cow were all fed, and finally the chicken and two geese.

Liu Ya was also very tired. She took off her gloves and moved her fingers, thinking that this rural woman is really not easy to be.

At noon, Liu Ya still went to the third grandpa's house.

It happened that they were ready to eat.

Together, several women steamed three big pots of steamed buns, stewed three big pots of vegetables, and boiled a big pot of tofu soup.

The dish is stewed with pork, cabbage and potato vermicelli. The stewed dish unique to the north is actually very fragrant.

Basically enough for more than 30 people to eat.

Yes, although there are more than 30 households in Zhoujiazhuang, there are only more than a dozen people shoveling snow. It's not that they don't want to send out people, it's just that many young people in the village are in the county.Although some came back, many did not.

Liangzi of the Han family and Cao Jia'ao have a little more people, especially Cao Jia'ao has the most people.
So it is also done separately, and some are cooked at the same time. It is also because of this that Zhoujiazhuang has the least number of people and the most cooking.

When delivering meals, Liu Ya brought two large thermos buckets from home, the kind that could feed ten people.

One for steamed buns and one for vegetables.

There is nothing to do with soup, so we can only put a stove on the flat car.

If the weather is not hot, it will freeze solid.

The willow sprouts are also loaded with chili sauce and mustard.

Send food with a few people.

Ma Fen was tired all morning, Liu Ya didn't ask her to go.

The car was heavy, and it was pulled by a man, so it didn't go fast.

But it took half an hour.

I cleared a section in the morning, because the snow was too thick.

Just set up the stove in the place where it was cleaned up. Everyone worked hard, but it was not so cold.

When the people from the three places got together, the meals from the three places were also brought, and the staple food was all steamed buns, so it was quick.

The two sides are also braised vegetables, but one side uses sauerkraut, which tastes good too.

As for the soup, one is seaweed soup, and I don’t know where to store so many, so I guess I will use it this time.

Liu Ya brought thermos cups for Zhou Zhigao and Xiao Chen, and a large pot of ginger soup.

First give them both a glass of just what to drink.

"Tired?" Liu Ya saw Xiao Chen blushing.

"Actually, it's okay, it's not so cold when you do it." Xiao Chen smiled: "The gloves you made for me are pretty good, don't do it."

If you don't wear gloves to work in this weather, your hands will be useless.

So there are three layers inside and outside.

It is inconvenient to carry a shovel, but at least it will not freeze.

Liu Ya cooked meals for them both, hot dishes and steamed buns.

"Let's just leave it at noon. It's not easy to bring rice. I'll make something delicious for you when you go back to eat rice at night." Liu Ya said.

Xiao Chen nodded: "I'm so hungry now, I can eat a lot of anything."

After taking a big sip of the soup, the mantou served with the dish was delicious, and he was more satisfied with the addition of a little chili sauce.

Everyone eats fast for fear of freezing.

In half an hour, everyone almost finished eating and drank the hot soup.

Liu Ya made another cup of soy milk for Zhou Zhigao and Xiao Chen, this is the sugar-free soy milk powder she bought before, she likes it very much.

Zhou Zhigao doesn't like this, but the girl can drink it when she rushes it.

Xiao Chen liked it, and blinked his beautiful peach eyes: "Yaya is so good."

He leaned over and took a sip.

The people around me yelled ouch.

Liu Ya was a little embarrassed, and pushed Xiao Chen.

Xiao Chen smiled, and gave her the cup after finishing drinking: "Have you not eaten yet?"

"I ate a few bites just now, and I'll eat it when I get back." Liu Ya smiled: "Take a break for 10 minutes before doing it."

"Well, go back, it's too cold, I'll go back at night." Xiao Chen stroked her hair.

There was Han Mei in the Liangzi delivery room of the Han family. She took a few glances at her and was so envious.

Back home, Liu Ya and Ma Fen ate noodles, both of them were tired, so they made some casually.

Nothing to do in the afternoon, everyone came back for dinner.

Zhoujiazhuang went to eat at Grandpa’s house on Wednesday, and Cao Jiaao went to the second captain’s house to eat.

Liangzi of the Han family went to the village chief's house.

Just take things away.

Liu Ya is getting ready for dinner, Xiao Chen is not used to eating like this, so he won't go there at night.

The staple food is definitely rice.

Then Liu Ya is going to make several side dishes.

First, half a chicken was stewed in a casserole, with Yunnan ham and tender tofu.

This one takes time to simmer.

I went to the greenhouse to get some cabbage. If there were no tender mushrooms, I fried dried mushrooms.

I steamed a portion of cured fish, which is not eaten by northerners, and was subconsciously taken by Liu Ya when he was hoarding goods.

Now it really comes in handy.

I cut fresh tenderloin again, took flour, sugar and the like, and made a sweet and sour pork tenderloin.

Finally, I am making a braised pork.

This meal looked greasy, but it was fine for a tired person.

When it was almost done, I heard movement, and the two dogs had already gone to the door to pick it up.

Even though the dog didn't bark, but ran out, it must be that my family came back.

When Zhou Zhigao came in, he said, "What are you doing, my daughter?"

Liu Ya said it again.

"Hey, then I won't go, let your mother eat there." Zhou Zhigao said.

Ma Fen is not happy: "You old man, do you eat well? I'll go out to eat? No! Go!"

"Mom, Xiao Chen is not used to eating steamed buns all the time." Liu Ya smiled.

"Dad won't go." Xiao Chen said with a smile.

"That's fine, let me tell you, you two can eat after washing." Ma Fen said as he went out.

She was wrapped in a thick padded jacket, and she went out in a down jacket and a hat.

I went to Grandpa’s house on Wednesday and said that Liu Ya made it. One was very tired, and the other was not used to the northern diet.

"That's okay, then you can take some back. Now the food is expensive, and it will be a disadvantage if you don't eat it for a day." Grandma said on Wednesday.Others have nothing to say.

Ma Fen just smiled and took ten big steamed buns.

Forget it, it’s better to make a little less tomorrow, just as the steamed buns at home are almost enough.

After returning home, just as the meal was being served, Xiao Chen couldn't wait to start drinking the soup.

The soup is delicious and has the smell of ham: "It's a pity that there are no sour bamboo shoots or fresh bamboo shoots."

"Well, let's see if we can buy it in the future, we also grow bamboo shoots here." Liu Ya said.

Ma Fen thought for a while: "It used to be possible to buy dried bamboo shoots in the county, but now it may be difficult. Let's try to find a way in the future."

"It's okay, mom, I'll just talk about it, it's delicious." Xiao Chen smiled.

The family got on the kang and directly set up a big kang table.

Xiao Chen couldn't cross his legs, so he could only put it on the side. The stool he was sitting on the ground happened to be within reach.

Thanks to his long waist and long legs.

(End of this chapter)