On the correct posture for farming in the last days

Chapter 61 Braised Bean Noodles
He was seriously ill, so naturally he had no strength.

But the old bachelor is also old.

He was cautiously under the eaves, waiting for the old bachelor who could toss Mao Panpan to toss Mao Panpan again, and Mao Panpan had no strength to cry anymore.

Taking advantage of this time, Mao Feng kicked the door and rushed in, hitting the old bachelor with a stick.

Mao Panpan cried out in alarm, seeing that it was Mao Feng, he gained strength instantly, and helped him pull the old bachelor onto the kang.

The brothers and sisters worked together to strangle the old bachelor to death.

Both are exhausted.

Mao Panpan lay on the kang with empty eyes, unable to cry.

"Get up, let me get him out." Mao Feng said.

Mao Panpan mechanically agreed.

Together, the two dragged the disheveled old bachelor to an empty room in the south room.

Taking advantage of the darkness, Zhou Zhijuan was called again.

Both doors are locked.

"Stay here for a few days, and leave when the snow melts a bit." Mao Feng said: "Mom, you can cook, don't waste things, people must live first."

Zhou Zhijuan just nodded and didn't ask anything.

The family just took the place of the old bachelor and lived there. No one in the village would come here to see who lived in bad weather.

No one looked to see if there were people in the original Mao Feng family.Some people may think that they have died at home long ago.

Mao Shumin never went to see it.

In their own hearts, this may be a shame.

Mao Panpan's health was completely broken and he couldn't get up for ten days.

Uncharacteristically, Mao Feng didn't dislike her this time.

After raising them for nearly half a month, the mother and son finally recovered a bit.

In February, when the weather was fine for several days and the snow had melted a little, the family left Maojiazhuang with a flat cart at dawn.

At the same time, Grandma Mao Feng's house was set on fire.

However, people did not burn to death, but a few houses were damaged and some things were lost.

In Changxing Village, when the weather cleared up, Liu Ya's family cleaned up the yard first.

A barn or something.

In February, according to previous years, it is still too early to plant the land, but the land can be plowed.

It's just not this year, the ground is freezing.

But the greenhouse at home can be cleaned up, and the beans are finally eaten.

For the first meal, Liu Ya asked for braised noodles.

Xiao Chen was curious: "Didn't you say it's not delicious?"

"When did I say that?" Liu Ya was puzzled.

"Before, when you ordered takeaway, what the hell was braised bean noodles?" Xiao Chen looked at her.

Liu Ya patted her head: "You have a good memory, that's great."

"That's different. Try it. First of all, the beans are different. Didn't you notice that the beans in our house are different from the green beans you bought?"

Xiao Chen and Liu Ya sometimes cook together, although the level is really...

Ok.

But the green beans are still seen.

This one does look different: "Why is there purple?"

This bean is so strange, green, purple, white, and white with purple patterns on it. The part of the bean that belongs to the bean is bulging, and it seems that the bean is very big: "Is this old?"

It can be pinched, and it is juicy.

"This kind of beans are not available in the city, you will know in a while."

She said while removing the tendons from the beans.

Xiao Chen maintained 12 curiosity.

Ma Fen smiled and handed the potatoes to Liu Ya: "Chop the vegetables, I'll make the noodles."

The mother and daughter have a clear division of labor.

Split the beans in half or in half.

Cut the potatoes into small pieces.Cut another piece of lean meat, of course, pork belly is also fine.

Heat oil in a large pot and fry with chili and pepper. Stir-fry the meat first. When the meat is half-cooked, pour in beans and potatoes and stir-fry. There is also a kind of wild green onion unique to the local area. It is not the chopped green onion, but a kind of Flowers of wild shallots.

It can be stored for several years after drying, and the taste is not to mention very good.

Stir-fried directly, the taste is tangy and fragrant.

Then add water to cover and stew with potatoes and lean meat.

When the dishes here are half-cooked, the noodles are also ready.

This noodle should not be too soft. After reconciliation, roll it into slices and shred it.

Then dust with flour to shake.

Spread evenly over the vegetables, then cover the pot.

Of course, there should be neither too much nor too little water in the dish.

If there is less paste pot, there will be more paste.

The noodles are too soft and mushy, so the willow buds are difficult to handle, and must be made by Ma Fen.

I also fried a small green vegetable on the stove, and stewed a sour cabbage, pork vermicelli, and pig blood sausage.

When the pork blood sausage was about the same, a plate of meatballs was placed on top.

The jelly balls are ready when they melt.

The casserole will gurgle after being placed on the table for a while.

In a large pot, the pot is just right.

First use chopsticks to pull the cooked noodles into one by one.

Then mix the noodles and vegetables with a large shovel.

Potatoes have been half-thawed, and many beans in the beans have come out.

Mixed with noodles, it looks delicious.

Xiao Chen stared eagerly.

Ma Fen laughed and dug a bowl for everyone.

Zhou Zhigao laughed and poured himself a glass of wine, two taels of wine.Can't drink too much.

After taking the first bite, Xiao Chen knew why Liu Ya said what the hell was the takeaway braised bean noodles.

This noodle is very chewy, mixed with the aroma of potatoes and the aroma of meat.It is really fragrant.

Even someone like him who likes pasta better than rice thinks it is delicious.

"How is it?" Liu Ya smiled and took a piece of blood sausage for him.

"En." Xiao Chen nodded: "It's delicious."

"In summer, I often eat it. When I was very young, meat was rare. I was very happy to find a piece of meat in the stewed noodles." Liu Ya said.

"I was poor when I was young, but I was poor back then." Ma Fen said.

"I'm just reminiscing. At that time, everyone couldn't eat too much meat, but I was fine. I remember our classmate's family eating cornmeal every day." Liu Ya said.

"Who are you talking about? That fat girl's family? Does her family have no money? It's her grandma who is stingy. What's the use of saving money? You don't know. A few years ago, the old lady was still alive, and the person who peddled health care products cheated out of hundreds of thousands of dollars." I got sick because of this." Ma Fen said.

"No? There are health care product sellers in our village to fool you?" Liu Ya was stunned.

"In the county town, didn't she go to live with her daughter's house in the county town for a while before. At that time, she was watched by people. She lived frugally for a lifetime, and she was cheated out of it all at once. When she came back, she ate the health care products one by one, and coaxed the village Several people bought it from her. Everyone spent a lot of money. The most important thing is that the health care product failed the test, and finally she developed kidney disease after taking it. It will be gone within a year."

Liu Ya looked at Xiao Chen, sure enough these old ladies don't spend money where they should spend money.

For example, when you go to the hospital, you feel that the doctors are all liars.

But buying health care products is relentless.

"Fat girl's family went to the provincial capital a few years ago, and the old lady didn't come back after she passed away. I don't know what's going on now." Ma Fen sighed.

"It's probably good, there is a government in the provincial capital." Liu Ya said.

　The new book next door will be released on the 1st, but I don't know when it will be reviewed.The title of the book "Come in the Spring" just pay attention to it.

　　
　
(End of this chapter)