peasant young lady

Chapter 211 Eucommia Might Be Crazy

Yang Dalang angrily picked a big flower and threw it towards Du Zhong, but fortunately Du Zhong was able to dodge it quickly, but he immediately yelled, "You have no heart, I say you have a good life , why did you hit me?"

Yang Dalang picked a bamboo basket full of sweet-scented osmanthus, jumped down from the sweet-scented osmanthus tree, and handed the bamboo basket to Cheng Xia. Then he took a cool look at Du Zhong, and stretched out his hand to lift a lively rabbit up from his hand. "The visitor is not kind. I'm afraid you are here to ask your sister-in-law to kill a rabbit for you to eat."

Du Zhong smiled, and lifted the peanut up from the other hand, and said with a troubled face, "And this one, I didn't know how to eat it last time I brought it to you, so bring it here for your family of three Quench your hunger."

"Oh," Yang Dalang responded, took the rabbit and the peanut, and then pointed to Du Zhong at the foot of the mountain, "The things have been delivered, let's go."

"Hey," Du Zhong looked at Yang Dalang's handsome back and itched his teeth angrily. Seeing that you have picked so many sweet-scented osmanthus, do you plan to make sweet-scented osmanthus stuffing, or sweet-scented osmanthus cake, or sweet-scented osmanthus balls?"

"Didn't Dalang let you go? Why do you ask so many people?" Cheng Xia imitated Yang Dalang's way of speaking, and by the way left Du Zhong a second handsome back.

"It's too much bullying, it's really bullying too much," Du Zhong scolded angrily, pinching his waist, "whoever bullies has no wife, I will marry one right away, so that you can continue to embarrass yourself."

"Uncle," Xiaolong, who was struggling to get down, walked up to Du Zhong, raised his hand and tugged at the corner of Du Zhong's clothes, and said obediently, "We are going to cook, you should go home and cook. "As he said, he trotted to chase Cheng Xia.

"Hey, you little bastard, it's okay, the whole family bullies me!" Du Zhong angrily kicked the osmanthus tree twice to vent his anger, and cursed at the osmanthus tree, "Didn't Yang Wanli say that you 'It's not a human species, moved from the middle of the moon', then why don't you hurry back to your Guanghan Palace for dinner, what are you doing here?"

Cheng Xia glanced out from the window of the room, and said leisurely, "Eucommia may be crazy."

"I think so too." Yang Dalang agreed with his arms crossed.

It is said to use sweet-scented osmanthus for cooking, but it seems that only sweet-scented osmanthus cake, sweet-scented osmanthus Huanglin crisp, sweet-scented osmanthus yam cake can be eaten, and sweet-scented osmanthus brown sugar glutinous rice lotus root, but it is too sweet after all, so you can’t eat too much. Cheng Xia’s After a few quick brain turns, the lunch menu was roughly determined: stewed fish with apples, diced chicken with spicy peppers, glutinous rice with sweet-scented osmanthus and brown sugar, rice with pork ribs in lotus leaves, and stir-fried chicken fir mushrooms.

Du Zhong enthusiastically pointed to the lively rabbit in the small bamboo cage, "Eat this, it tastes better than chicken."

"No," Xiaolong heard, quickly picked up the bamboo cage and hid beside Cheng Xia, "Madam can't eat rabbits."

"Okay, don't eat," Cheng Xia stroked Xiaolong's fluffy hair, "but be careful, don't let the rabbit bite you."

"I see," Xiaolong replied sweetly.

Du Zhong bowed down for a while, and really convinced the family of three. What he said was bullshit, and no one listened.

Cheng Xia told Du Zhong to carry Xiaolong to Donghu Lake to pick lotus leaves and lotus roots, and take advantage of the last tail of summer to eat lotus leaf rice several times.And she was going to catch fish in the forbidden area of ​​death, Yang Dalang volunteered to join him with a bucket, Cheng Xia was naturally happy and relieved.

After entering the death forbidden area, Cheng Xia first picked some green and red peppers, and then went to the lake to watch Yang Dalang catch fish.Putting the bucket in and shaking it a few times will bring out a fish. After all, no one else knows about this place, so no one catches it. There are plenty of fish.

The first fish Yang Dalang caught turned out to be a loach. Cheng Xia laughed suddenly, but then remembered something and couldn't help muttering, "We don't rely on the sea here. If we rely on the sea, I can Caught an eel."

Yang Dalang looked back at her, "What are you using it for?" He no longer wondered why she knew the difference between river fish and sea fish.

"Making eel rice," Cheng Xia answered briskly, she loves eating eel rice.Not only that, there is seaweed by the sea, she can make sushi rice rolls and Cantonese rice balls, and her mouth is watering just thinking about it.

Yang Dalang frowned and pondered for a moment, he had some thoughts in his mind, but he didn't say anything, he just put the loach back into the lake with a smile, and fished it again, this time it met Cheng Xia's wish, it happened to be a grass carp.

The two of them didn't delay much, and went back halfway up the mountain, just as Eucommia was also leading Xiaolong back.When Cheng Xia saw it, he wanted to beat up Eucommia. When Xiaolong went there, he was called a jade-faced boy. Now, "Did you throw him into the lake?" Cheng Xia held back and didn't do anything.

Du Zhong touched his nose, and sighed helplessly at Yang Dalang, "This, this, this woman is too difficult to deal with, so fierce."

"What did you say?!" Cheng Xia gritted his teeth.

"No, it's nothing." Du Zhong showed his big white teeth instantly, "Miss Cheng, you have to know, this boy has to look like a man, isn't it digging lotus root, he has to go into the water, this little dragon will go down by himself, just look at it , My trouser legs are still covered in mud."

"Can you be the same as him? He is two years old and you are also two years old." Cheng Xia was almost pissed off by Du Zhong, she picked up Xiaolong and went back to the room, took off his clothes, and threw him into the soft bedding inside.Now the weather has turned cold, and the lake water is even colder. I am afraid that children will not be able to bear it.

Seeing Yang Dalang's obsessively staring at Cheng Xia's every move, Du Zhong couldn't help but slapped his arm, "Are you bewildered, what's so interesting about this?"

"It's up to you!" Yang Dalang went directly to the kitchen to help process the ingredients, and Du Zhong was stunned.

Looking at Yang Dalang's appearance, does he want to cook?Du Zhong wanted to shake his head, the change was too fast.

Cheng Xia asked Xiaolong to lie on his stomach in the quilt, and then asked Eucommia to wash Xiaolong's dirty clothes full of mud. Finally, he had to do it reluctantly, and went into the kitchen to cook by himself.

Cheng Xia asked Yang Dalang to clean the lotus root and chop the ribs, while he made stewed fish with apples.First wash the apples, core and peel them, then cut into pieces and soak them in clean water.Afterwards, the grass carp was processed. After the internal organs and scales of the grass carp were processed, they were cut into pieces, and then some lean pork was cut into large pieces. The fish pieces and large pieces of lean meat were soaked in water one after another. At the same time, some red dates and ginger slices were soaked in the water. To fishy smell.

During the soaking process, Cheng Xia began to prepare spicy chicken diced, cut the chicken breast part of the purchased white striped chicken into medium-sized chicken pieces, and let it stand for a while with salt, wine and flour.Cut ginger and garlic into pieces, cut the dried chili on the window sill into oblique sections, and prepare the peppercorns for later use.

Heat oil in a pan, pour the chicken breast into the oil and fry until the color turns white, then turn off the heat and put the meat out and set aside.Leave some base oil in the pot, pour in the dried chili, Chinese prickly ash, ginger and garlic and sauté until fragrant, then turn in the rested chicken breast and stir fry together, and add green and red peppers cut into small pieces in the middle to make the dish more colorful Some, and finally put salt and put it out.Sprinkle some white sesame seeds on the spicy chicken diced, so that the color will be more beautiful, colorful, and people's appetite will be greatly increased at a glance.

Seeing that Yang Dalang's staring eyes were too burning, Cheng Xia smiled and put a piece of chicken in his mouth. Yang Dalang tasted it while praising the deliciousness. After eating, he signaled Cheng Xia to have another piece. With it in his mouth, he leaned over and kissed Cheng Xia.

"Oh, I didn't see anything!" Du Zhong had just finished washing his clothes and entered the kitchen. Seeing this posture, he quickly covered his eyes and peeked through his fingers. Seeing the two people separated quickly, Du Zhong just smiled. He went to cook on the other side at a glance, Du Zhong hurriedly approached Yang Dalang ambiguously, raised his eyebrows and said intentionally, "Why, Xiaolong disturbed your good business, so you can't help but want to do it anytime and anywhere."

"So what?" Yang Dalang said calmly, "My daughter-in-law, what's wrong with a kiss?"

"Hey, how shameless are you? You are so mad at me, a loner." Du Zhong was so angry that his chest hurt.

Cheng Xia glanced at him funny, ready to make stewed fish with apples.

The fish meat has been soaked and cleaned. Cheng Xia pours oil into the pot, puts ginger slices and fish pieces, fry the fish pieces on low heat until both sides are golden, then pours high-quality white wine, and then adds large slices of lean meat and red dates , by the way, pour some water, and simmer slowly over medium heat. When the fish soup turns white, put the apple slices in, and finally add salt and pepper to taste, and continue to simmer for half an hour before it can be out of the pot.

Cheng Xia took out the stewed fish with apples, and when she turned her head, her heart, liver, spleen, kidney and stomach were all out of place in an instant.Du Zhong was squatting in the corner of the kitchen with the plate of spicy chicken in his arms, eating it. Cheng Xia hurried over to see that there were only some dried chilies left on the plate.

Du Zhong raised his eyes and looked at Cheng Xia in confusion, with an innocent face, "What's the matter, Miss Cheng, my elder brother can't eat too spicy food, you forgot that he ruined your good deed last time when you had wedding candles in your bridal chamber. For your sake."

"Shut up!" Yang Dalang came over and hit him angrily, to appease Cheng Xia who was about to jump, "If you don't know as much as him, let's do something else."

Cheng Xia stared at Du Zhong vigorously, turned around and saw that Yang Dalang had prepared sticky rice with sweet-scented osmanthus brown sugar and lotus root according to his own steps, and began to prepare pork ribs rice with lotus leaf.

The recipe of lotus leaf pork ribs rice and lotus leaf chicken rice is the same, and Cheng Xia makes it very quickly, because four people need to eat, Cheng Xia deliberately made more.

In the end, it was almost enough to fry some chicken fir fungus. Cheng Xia looked at Du Zhong's heart hanging beside him, and immediately wanted to kick him. Yang Dalang smiled and dragged Du Zhong to the next room to wait for dinner.He was afraid that Eucommia would hang around in front of Cheng Xia again, and Cheng Xia couldn't help but beat him up.

Seeing that Eucommia was about to run into the kitchen, Yang Dalang asked lightly, "Come here, I'm afraid it's not just as simple as eating?"

Du Zhong paused as he was about to go out, "Do you want to know me so well?"

"Come on, what's the matter?" Yang Dalang poured himself a cup of tea, seeing Xiaolong lying beside the bed teasing the rabbit, he couldn't help asking.

Du Zhong turned around, "I asked my father to investigate Boss Shao of Tianyou Grocery Store, and now we have the results."

(End of this chapter)