The Thief Chef of Time Travel

Chapter 61

Shredded beef, cuttlefish slices, and pork belly are all ready, so there are five dishes.

In addition, the stewed chicken with mushrooms and old duck soup to be made, a total of seven dishes.

His eyes caught sight of the lobster and loach in the basin, and when he had an idea, he made two more.

As a result, she has used all the kitchen materials in sevens and eighties.But eight hot dishes, this scale is already okay.

But the number eight is better than nine!

Khan, I have to say that Huniuer is a bit paranoid in some places.

I went around the kitchen again, and sure enough, even in everyone's kitchen, there are still little salty fishes.

There is no shortage of poor people anywhere~~~.

With a sigh secretly, that's it.

However, they are all hot and meat dishes, which are a bit greasy, and cold dishes are naturally the best choice after the big Duoshuo.

There is a cold dish that blooms richly, and then there is another one, emerald jade silk, a big plate of cold dish.

Three fruit plates.

Another plate of shepherd's purse dumplings.

After a while, Hu Niu'er had already made up her mind, even so, Hu Niu'er still felt that she was at a loss.

That's all, who told her to be a good person?
When Da Zhuang Niang came into the house, Hu Niu'er stewed the chicken and gave Da Zhuang Niang a stove, and another old duck soup was heated by Tie Niu.

It all takes time and heat.

After arranging the two dishes, she returned to her pot.

The ingredients are ready, and the dishes will be ready soon.

The emerald jade silk is also made of radish~~~, but it is green radish.Don't blame Huniuer for being lazy, it's because they have so little food here.

Uh, I glanced at the various vegetables and vegetables in the room, well, Hu Niuer admitted that she was lying with her eyes open, but she just felt uncomfortable in her heart!

Too bad!
Pull the shredded green radish out of the water, then add vinegar and salt and pick a little bit of hot pepper, and mix it with the shredded radish.

Put two red pepper rings on top.

Mmmm, the color and fragrance are complete.

Next, a big pot of cold vegetables.It's even simpler, the beans are soaked in water, the cucumbers are shredded, uh, suddenly Hu Niuer discovered a very embarrassing thing.

She didn't even find a fan!
Well, this is great, but I can't, cut the carrots!

Even if she didn't do it on purpose, no one would believe her now.

The three cold dishes are all radishes!

But after a while, she came back to her senses, carrots are carrots.

Arrange the three cold dishes.

The fruit plate can be served at the end, but it should be included in the dishes.

It's just that in this way, the sixteen dishes were directly reduced to twelve dishes.

Huniuer is still very happy.

Stir-fried kidneys, shredded beef with vinegar, dry-stir-fried squid shreds, and fried pork belly with seafood and mushrooms are all served out of the pan in sequence.

Plus the two in the pot, there are three more.

The prawns were originally used to make the moonlight in the lotus pond, but it was too late to prepare the lotus leaf and stones now.

Not to mention the need to knead frogs and lotus flowers with hot noodles and dye them. Simply put, Huniuer directly made them into saltwater shrimps.

I was lazy again, minced the ginger and soaked it in vinegar sauce.

Another dish is ready.

Huniu's preference is for fungi, which is even more obvious now that there are materials.Loach is also called eel. If you observe carefully, the bottom of the bucket is full of clear water.

Thinking about it, the loach has been in the barrel for more than two days.

Huniuer didn't hesitate, caught some of the loaches and shot them to death.The knife fell in the hand, which is a quick word.

After a little effort, Hu Niuer boned the eel.It just flew in the water for a while, and it was fished out.

The bloody water was not washed except to remove the mud.

　Ask for collection of new books, ask for tickets, ask for various kinds~~~
　　
　
(End of this chapter)