The queen of drama

Chapter 742 Opening of Huashi Seafood Restaurant

Chapter 742 Opening of Huashi Seafood Restaurant

After the seafood feast made with 80.00% seafood was unanimously approved by everyone, Hua Raoyue officially began to teach the chefs the skills of making seafood.

It has to be said that the chefs that Hua Siluan hired were all very experienced chefs. After Hua Raoyue taught them everything, they quickly got started, and some of them even innovated.

After the second batch of seafood was delivered, the palace once again had a seafood feast, but this time it was cooked by the chefs.

As soon as Hua Qingchen tasted the taste of the tuna, his eyes lit up instantly, and he praised: "Mm~ this is a good job!"

Hua Siluan tasted the big lobster, but couldn't stop nodding: "Rao'er, you are too good, you have taught them so well in just a few days."

Hua Raoyue smiled: "It's not that I'm good, it's because they are good at learning, they all have cooking skills, have a solid foundation, and are smart, there is no one who can't learn it. It's better that the eldest sister finds someone."

Suddenly being praised, Hua Siluan also laughed and said: "You are so skilled, if you don't find some smart ones, how can you be your apprentice!"

Everyone laughed instantly.

Gong Yuhuang ate the delicious seafood, and couldn't help but said: "Our chef has such a good craftsmanship, this seafood restaurant will definitely have a lot of customers in the future!"

Jun Baisheng was thinking about the sales contracts of the chefs: "Have all the cooks, big cousin, signed the sales contracts?"

"Of course." Hua Siluan raised her eyebrows noncommittally: "I bought them with a lot of money, and they are all dead contracts."

She never likes to procrastinate when doing things, and she doesn't leave any worries for herself.

Only those who buy it can use it with peace of mind.

Hua Siluan's way of avoiding future troubles, Taihe Jun Baisheng's heart: "It's settled now, and when we open a branch in the future, these people can use it with confidence."

Hua Siluan smiled: "I think so too, so I bought a little more this time, so as not to open a branch in the future, and Rao'er has to be retrained."

"That's not the case, just throw the newcomers to the old shop for training." Jun Baisheng said and looked at Hua Raoyue: "That's what we do now."

Although they didn't have many kinds of shops, they basically opened branches all over Nanyan, and they had a lot of experience in opening branches.

Hua Siluan nodded, then looked at Gong Yuhuang again: "Now that the chef is in place, this restaurant will be ready soon."

Gong Yuhuang raised his eyes and said, "It's been done a long time ago, and it can open anytime."

Hua Raoyue also said: "I have asked Wei Lanyi to send a batch of seafood here every two days, and when his next batch of seafood arrives, we can open for business."

Hua Qingchen looked at Hua Raoyue in surprise: "Is every two days too much?"

Hua Raoyue smiled mysteriously: "When the restaurant opens, you will know whether it is more or less?"

When everyone heard the words, they immediately looked forward to it.

Three days later, the seafood restaurant of the three sisters officially opened. The three sisters went to cut the ribbon together wearing veils and pulled the red silk.

Amidst the sound of festive firecrackers, the big characters "Hua's Seafood Restaurant" were instantly revealed.

The movement here instantly attracted the attention of passers-by.

"Hua's Seafood Restaurant? It looks very fresh, and there is a giant crab on it!"

"This restaurant is really magnificent. Has it changed to a new owner? But what exactly does this seafood restaurant sell?"

"Don't tell me this is a restaurant that specializes in seafood? The seafood is so smelly, can this be sold well?"

"I've never heard of any restaurant that specializes in seafood. I don't think this restaurant will last long!"

Just when everyone questioned whether the food made from seafood could be eaten, a strange smell wafted from the restaurant.

(End of this chapter)

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