Everything exchange system

Chapter 188 Bureau (4)

"Boss Luo, you are also a big boss who has been in the mall for a long time. Why do you get nervous when you see our two little girls? I think it is because you saw Big Boss Lou that you are nervous." Zishan said with a smile. .

"I'm not a beautiful woman, why are you nervous when you see me?" When Zishan said this, Lou Xingwen also took the opportunity to look warmer.

"Boss Lou, although you are not a beautiful woman, you are a big shot in Tianhai. When I saw you, I was also quite nervous. Therefore, it is understandable that Boss Luo was a little nervous." Biting also smiled road.

The two of them knew that Wan Li and Luo Li were also investors, so they didn't want the situation to be too embarrassing, so they helped Luo Li out.

Hearing that the two women rescued him, Luo Li was very grateful to them in his heart. At the same time, he secretly made up his mind that as long as he had the opportunity, he must 'shoot' them well.Oh, no, thank them.

"Okay, since the two beauties have spoken for you, then sit down. Xiao Wan, come and sit with me." Lou Xingwen smiled slightly.

"Yeah, okay." Wanli nodded and sat down next to Zishan.

And Luo Li felt very self-conscious that he sat down on the sofa next to him.

At this time Lou Xingwen opened the cigar box, took out a cigar and handed it to Wan Li.Then, he took out another one and threw it to Luo Li.

Luo Li quickly and carefully caught it.

Seeing Lou Xingwen's attitude towards Wan Li, Luo Li's heart was once again at ease.Since Lou Xingwen thinks highly of Wan Tiansheng so much, then the investment this time is considered appropriate.Lou Xingwen wasn't worried that Wan Li would lie to him anymore, he put his heart into it completely.

"Boss Wan, let me help you." Zishan said with a smile.

At this time, Wan Li quickly took two puffs, lit the cigar, and exhaled another puff of smoke to cover up his slight embarrassment.

"Brother Lou, are Miss Zishan and Miss Biting both in the new film?" Wan Li asked what Luo Li was most interested in.

"Of course, I didn't ask the two of them to accompany you." Lou Xingwen exhaled a puff of smoke and said.

"That's great. With two of you joining, the new film will definitely be a hit. By the way, Brother Lou, can I read the script?" Wan Li asked.

Lou Xingwen immediately pricked up his ears when he heard Wan Li's question here. This is what he cares most about now.

"Yes. However, I hope that no one will reveal this script." Lou Xingwen said.

"Don't worry, I'm not stupid." Wan Li nodded.

Lou Xingwen nodded, then took out a script and handed it to Wan Li.

Wan Li nodded repeatedly while reading the script, which whetted Luo Li's appetite.

"Well, it's really a good script." After reading the script, Wan Li nodded and said.

"Yeah, the script is really good. As long as this movie is released, it will be a big hit at the box office." Zishan also nodded beside Wanli.

Biting also nodded.

Zishan and Zishan have also read the script, and they also know that the script is very good.As long as it is photographed, it will definitely sell well.

"Of course. However, if the two of you didn't join in, the results would definitely be worse." Of course, Wan Li would say something nice at this time.

"Boss Wan, let me read the script too." Luo Li's appetite had been whetted at this time, and seeing Wan Li finish reading, he couldn't help it.

Wan Li gave the script to Luo Li.

"Boss Luo, remember that I don't want this script to be known by people with ulterior motives." At this time, Lou Xingwen reminded Luo Li coldly.

"Boss Lou, don't worry, I will never disclose the script to others." Luo Li hastily promised.

"Then you must remember what you said." Lou Xingwen glanced at Luo Li slightly, then said lightly.

Then, Lou Xingwen turned his head and started talking to Biting with a smile.

"Yes, yes." Luo Li nodded repeatedly.

Of course Luo Li knew who Lou Xingwen was.Therefore, even if he was given a hundred courage, he would not dare to reveal the script.

After reading the script, as well as the actors scheduled in the script, Luo Li also had the same idea as Zishan and the others, that is, after the film is finished, it will definitely be a big hit at the box office.At the same time, he also established a determination to invest in this movie.

"How is it, Mr. Luo, the script is not bad." Wan Li said to Luo Li.

"Well, it's great. Moreover, the scheduled cast is quite luxurious. After the film is finished, if it doesn't sell well, then I will jump off the Huangpu River." Luo Li said confidently.

"Boss Luo, don't be so cruel." Wan Li said with a smile.

"It's worth it." Luo Li nodded.

"The two beauties are here today. Of course, everyone should have a good time. I invited the chef from Jinyuan's private kitchen to cook for us today. Don't miss it." At this time, Lou Xingwen said.

"Jinyuan's private kitchen, why haven't I heard of it?" Zishan asked.

"Of course you haven't heard of it, because it is not a formal private restaurant. I also went to her once by chance. The owner Abbie majors in English and American literature and stage design, and likes to collect thousand-year-old amber, Polish Leather paintings, thangkas, and antique furniture. She not only sells handcrafted artworks, jewelry, and antique furniture brought back from Wenzhou, but also provides afternoon tea, private parties, and private dishes. Every dish in her place is the owner of the shop. Abbie and her chef design and test repeatedly, and then the chef produces it himself. Therefore, every dish is both delicious and pleasing to the eye." Lou Xingwen said with a smile.

"Does that mean Abbie, the owner, is also very beautiful?" Wan Li laughed and made a joke with Lou Xingwen.

"Yes, she is indeed very beautiful and has a very temperament. Besides, you will see her later." Lou Xingwen nodded generously and admitted.

"It seems that I have to call her sister-in-law." Wan Li looked at Lou Xingwen and raised his eyebrows in a funny way.

"No need, she's thin-skinned, so don't call me that." Although he knew Wan Li was joking, Lou Xingwen didn't dare to let Wan Li call his lover Abi his sister-in-law.

"Okay, I got it." Wan Li said, his hand passed behind Zishan's back, and gently wrapped his arms around Zishan's waist.At the same time, the hand is stroking gently.

Zishan felt Wan Li touching her waist, and was slightly taken aback.However, a smile immediately appeared on his face and said, "Yes, Boss Lou is single now, and he looks like a man. He is a real diamond bachelor. If you ask other women to be your sister-in-law, it will definitely make many women sad."

As she spoke, Zishan casually placed her hand on Wanli's thigh.

Although Zishan wanted to climb the big tree of Lou Xingwen, Lou Xingwen obviously had little interest in herself.Moreover, Lou Xingwen thinks highly of Wan Li.Therefore, Zishan felt that Wanli was still a good backer.In addition, Wan Li obviously meant for her, so it was natural for Zishan to make a statement.

For a small star like Zishan who is between the second and third tiers, if she has a strong backer, then her future film and television career will be much easier.

At this time, Zishan lightly pinched Wan Li's thigh, and gave Wan Li another look, as if saying that Wan Li was too impatient.

Wan Li pretended to be hurt by Zishan, and gave Zishan a resentful look.

However, at this time, a woman with a height of about 170, about 27 or 8 years old, a bit beautiful, but full of temperament, came out with two dishes.

"This is one of our Jinyuan's signature dishes 'Baked Snowflake Beef in Foie Gras Sauce'. The ingredients for this dish are the top-quality 'Snowflake Beef' airlifted from Australia, top-quality foie gras from France, some miniature carrots, Tomatoes, salad and some flower petals. Let’s add butter to the stewed snowflake beef first, and fry it on both sides. Then, we cut the small tomatoes and carrots in half, and then spread a little butter on the bottom of the pot, put a small Tomatoes and carrots are slightly fried. Finally, prepare foie gras juice, take the beef juice into the pot, toss it, add the foie gras sauce, and mash it until it melts. Put a little salad and tomato radish on the plate, and then drizzle on the beef Foie gras juice, with spices and flower petals at the end." Abi put the two dishes on the dining table, and then introduced the ingredients and method of the dish in a gentle voice.

"Abi, are you afraid that we will steal your signature dish back?" Zishan asked Abi.

"It doesn't matter, as long as the big stars are willing to learn, then I will teach. At that time, if someone eats your 'Baked Snowflake Beef in Foie Gras Sauce', it will be regarded as a small advertisement for me. Also, those who come to our Jinyuan to eat are all interested in our environment and artistic conception. Even if someone learns our dishes, it will be useless without our environment." Abi showed tenderness on her face With a smile, he said unhurriedly.

"Abi, you really know how to plan. I don't know, what will be delicious later?" Zishan smiled.

"Let me keep it a secret, you will find out soon." Saying that, Abi went to the kitchen again.

"Wow, my sister-in-law is very beautiful. She looks so pretty and cooks well, you earned it." After Abi walked into the kitchen, Wan Li immediately said to Lou Xingwen.

"Yeah, let's try it quickly." Lou Xingwen moved the topic away without any trace.

At this time, Yin Yunfei came out with three more 'Baked Snowflake Beef in Foie Gras Sauce'.As a housekeeper, when there were no servants at home, Yin Yunfei would naturally serve the dishes.

Soon, Abi came out of the kitchen with two more dishes.

"This is 'grilled silver cod with red honey sauce'. It uses cod fish from Vis, onions, secret red honey sauce, black fish roe sauce from Hebrew, and mint leaves. Make this dish' Roasted silver cod in red honey sauce', first marinate the silver cod with salt, then cut it into a suitable size, then shred the onion and put it in the baking pan, put the cut cod on it, and spread it Red honey sauce, put it in the oven and bake at 180 degrees for 6 minutes. After roasting, serve black caviar sauce and mint leaves on the fish. If you want my secret red honey sauce, you can find me after the meal, I It can be provided for free." After Abi finished speaking, she went into the kitchen again.

Entering together, it was Yin Yunfei who served the dishes.

"This dish is 'Avocado Herb Prawn Salad'. It uses organic vegetables, radishes, avocado, olive oil, secret herb sauce, prawns, and Parmesan cheese. The method is to tear the organic vegetables into pieces, then Put radish slices, avocado, olive oil and a little herb juice, stir to taste, then put the salad into two avocado shells, and finally put the boiled prawns, sprinkle a little cheese and herb juice to complete." After Abi's introduction, she entered the kitchen again.

"Brother Lou, sister-in-law, is she going to cook all the dishes in her shop for us to eat? Also, let sister-in-law not be too busy to come and eat." Wan Li said to Lou Xingwen.

"It's okay to have a few more dishes. The happiest time for every chef is not when eating food. It's when seeing others devour their carefully prepared food. It's a feeling that we can't understand .Let her be busy." Lou Xingwen said with a smile.

"'Clove miscellaneous fish five-color vegetable noodles', ingredients five-color vegetable noodles, clove fish, chopped cashew nuts, coriander, light soy sauce, fish sauce, sugar, pepper juice. Method, first cook the five-color vegetable noodles, clove fish, chopped cashew nuts Add coriander as the topping of the noodles, add a little light soy sauce, fish sauce, sugar, and pepper juice to taste. There is also peanut sauce, if you like, you can pour it on yourself.”

"'Radish Pork Skin Fish Ball Soup', pork bone soup, I have boiled it in a crock pot on high heat and simmered for 6 hours, white radish, fish meat. Method, after boiling the soup, cut the white radish into the pot , the fish meat is pureed and made into fish balls, covered with a layer of minced meat skin, put the fish balls into the pot for half an hour, and cook for about 10 minutes." Abi said after bringing the last soup.

(End of this chapter)