Everything exchange system

Chapter 197 A Hair
"We are not from Jinwei, so it's normal not to know. However, it seems that you are here for the first time. How do you know so clearly?" Shu Xin looked at Gong Ting and asked.

"Tch, who am I? When I was asking about the scenic spots, I also asked about the special food here. How about it, I am very dedicated." Gong Ting said proudly.

"Awesome." Wan Li said very rudely.

"You're not rude." Shu Xin nodded, agreeing with Wan Li's words.

"You two, hmph, I'll ignore you." Seeing Wan Li and Shu Xin teaming up to deal with her, Gong Ting pouted and quit.

"Okay, don't be angry. Otherwise, when you eat later, you will be full before eating, so you can only watch us eat." Shu Xin said with her arms around Gong Ting.

"Hmph, dreaming. I will turn my anger into food." Gong Ting said.

"By the way, you just said 'eight big bowls' and 'four big steaks' just now, but you didn't say what these things are. What are they?" Wan Li asked curiously.

"Want to know? Then please beg me." Gong Ting said vindictively.

"Big beauty, please tell me." Wan Li immediately said to Gong Ting.

"Okay, for the sake of your knowledge, let me tell you. Let me talk about the 'eight bowls' first. The eight bowls are part of the Chinese culinary heritage. Cooking the 'eight bowls' is a It is a kind of art, and tasting the 'Eight Bowls' is a kind of cultural and artistic enjoyment."

"The practice of 'eight bowls' can be divided into thickness and height, and there are two kinds of plain eight bowls and "Huihui" eight bowls."

"Small eight bowls refer to: fried fish fillet, braised shrimp, family portrait, sweet-scented osmanthus fish bone, braised smooth fish, Sichuan pork shreds, Sichuan big meatballs, loose meat, etc."

"Chuba Dawan refers to: fried green shrimp, braised shredded chicken, whole stewed egg custard with crab roe, sea cucumber balls, ingot meat, chicken in clear soup, stewed chicken, home-cooked carp, etc."

"Gao Ba Da Bowl is composed of shark's fin four silks, first-grade official swallow, family portrait shark's fin cap, osmanthus fish bone, shrimp custard, oil cap, roasted scallops, dried scallops four silks, longevity pork, happy pork, etc."

"Suba large bowls are mostly used for mourning or rewarding nuns and Taoists. They do not contain meaty ingredients. They are usually gluten gluten, fried glutinous rice balls, vegetarian miscellaneous stew, fried clams, stewed vegetarian caps, stewed fresh mushrooms, fried vegetarian goose necks, and vegetarian eggplants. .

"Huihui's eight bowls are mostly vegetarian, and beef, mutton, chicken, duck, fish, and shrimp are all included in the eight bowls.

"And this 'four big steaks' are not dishes that can be served alone, but several side dishes to match the 'eight big bowls'. Mainly include grilled whole chicken, grilled whole duck, grilled elbow, grilled square meat, and grilled sea cucumber , grilled gluten, grilled fish, etc. In the folk 'four steaks', chicken, duck, fish, and meat are the main items."

After finishing speaking, Gong Ting glanced at Wan Li proudly.

"Master Gong Ting, please accept the villain's knee. In just a short time, you will remember all of these, awesome, really awesome." Wan Li looked at Gong Ting in admiration, and said.

"Of course she remembers, because she is a big foodie." Shu Xin began to explode Gong Ting's information.

"Yeah, you're right, I'm a big foodie. What's the matter, do you still look down on me as a foodie?" Gong Ting looked at Shu Xin with an expression of pride that I'm a foodie.

"In this era of rampant foodies, how dare I look down on a big foodie. Well, foodie, since you know those foods are delicious, you must also know where to eat them. Hurry up and lead the way." Shu Xin road.

"Of course, I'm a big foodie. Come here." Gong Ting waved and said.

Back in the car, Gong Ting entered the name of 'Zhao Ji Old Shop' in the car's GPS navigation.

Under the guidance of GPS, Wan Li drove to this 'Zhao Ji Old Shop'.

This store feels quite high-end, with retro decoration, the waiters are all dressed in Manchu costumes, and when they go in, they shout in Manchu that the three people in Wanli don't know.

After going in and finding a seat, Gong Ting, a foodie, began to order food.

Soon, Gong Ting ordered dishes for a table.These dishes are all served in large bowls, which seem to be quite generous.

"Xiao Ting, you don't need to order so much. The three of us can't finish this much." Shu Xin frowned as she watched Gong Ting, a big foodie, order such a large table.

"What do you know, this kind of delicious food, you must try every one of them. Besides, this is a treat for local tyrants. If you don't eat it for nothing, don't eat it." Gong Ting said with a rich expression.

"It's okay, eat as much as you can. Although I'm not a rich man, it's impossible for you to eat me poorly. Well, let's start quickly." Wan Li moved his chopsticks as he said.

This meal, Gong Ting and Shu Xin have seen Wan Li's appetite.

Originally, Gong Ting ordered so many dishes in order to make Wan Li spend more money.But she didn't expect Wanli to finish eating so many dishes.

After Wan Li finished eating, he wiped his mouth with a tissue and said, "Well, yes, the taste is pretty good."

"You...you are from the planet Big Stomach." Gong Ting stared blankly at Wan Li and said.

"Xing, your size, I'm an authentic Longshuo person." Wan Li pouted at Gong Ting and said.

"However, your stomach is too big. There are so many things, enough for ten people to eat, and you wiped them all by yourself. And, look at your stomach, it's as if you haven't eaten anything at all. You don't need to do this." Gong Ting said with disbelief as she looked at Wan Li's stomach that didn't even bulge a bit.

"I can't help it. My digestive function is so good. After the food enters my stomach, it is immediately broken down into energy. So, of course my stomach won't be bloated. How about it, are you envious?" Wan Li Looking at Gong Ting in shock, she said.

"How did you do it?" Gong Ting asked.

"If you beg me, then I'll tell you." Wan Li returned Gong Ting's words to her.

"Big handsome guy, please tell me." Gong Ting also imitated what Wan Li said before, and said.

"For the sake of your sincerity, let me tell you. Because I am a kung fu master. Therefore, my ability to digest food is naturally much stronger than ordinary people." Wan Li lowered his voice and said mysteriously.

"Are you a kung fu master? Aren't you a magician?" Gong Ting asked Wan Li.

"Is it impossible for someone to have double identities?" Wan Li said coyly.

"Double your size, is there a hair between a magician and a kung fu master?" Gong Ting looked at Wan Li speechlessly and said.

"Who told you that magic and kung fu can't be related. I can do kung fu and do magic at the same time." Wan Li held his head up like a proud rooster.

(End of this chapter)