Daddy, step aside

Chapter 1019 Cooking Enlightenment
In this way, Master Liu found himself a part-time job in disguise.

I usually take charge of the teaching of the warming kitchen workshop, and then I have to go to Youshu Restaurant to report from time to time, research new dishes in the restaurant or show off for important guests.

"Nuan Bao..." After Master Liu walked out of the room, Hu Jingxian rubbed her palms and smiled unreally.

Leng Xiaonuan pointed at her forehead with a smile: "Follow Jin Yan, he doesn't need to make an appointment to eat at Youshu Restaurant."

"Nuan Baobao!!!" Hu Jingxian yelled and collapsed, and Jin Yan could be involved in everything.

"I know, you just want me to take you to Youshu Restaurant."

"Yeah." Hu Jingxian nodded her head like a chicken pecking at rice.

"But I think it's better for you to go with Jinyan, and you go and rescue him from the sea of ​​overtime." Leng Xiaonuan explained, "If I tell Jinyan to work less overtime, then my dear brother will probably open the door again." There is no name vinegar altar, so..."

"Okay." Hu Jingxian deserved to be a little bit against her will, she just wanted to taste the food of the famous Youshu restaurant, that's really all.

But she didn't dare to explain further, for fear that she would cover up.

"Next." Hu Jingxian calmed down and invited the next interviewer.

A girl with a pretty face came in. If she wasn't wearing a chef's hat and a white apron at the moment, she would definitely think that she was a girl who didn't touch her index finger.

"Let me introduce myself first." Nuan Baobao smiled, she is not the king of Hades with a cold face, and a rigid face is not her personality.

"Hello, Nuan Baobao. Hello, Ms. Hu." The girl put down the dishes on the tray and greeted her.

Just this first greeting made Leng Xiaonuan and Hu Jingxian frown slightly.The Chinese language is extensive and profound, such a usage is probably...

"My name is Shen Shiwen. My ancestors were all chefs. I have heard about it since I was a child. I graduated from Jingguo Xinfang Cooking Academy. After graduation, I was recommended to Ace Food Academy in the United States. Recruiting personnel, I will come to discuss with the seniors with a learning mentality."

The entire self-introduction was respectful, humble and polite, but from her tone, one could clearly feel a sense of arrogance and arrogance.

Indeed, whether it is the Jingguo Xinfang Culinary Academy or the American Ace Food Academy, they are among the best famous colleges in the world today, especially the American Ace Food Academy is known as a palace-level existence.

Hearing this, Leng Xiaonuan smiled slightly: "Then tell me about your dish."

"This is a molecular cuisine..." Shen Shiwen explained the cuisine in detail with a proud face.

But Hu Jingxian knew that Leng Xiaonuan didn't listen anymore, so she looked at Leng Xiaonuan with a little embarrassment.

I saw Leng Xiaonuan picking up a chopstick, which looked like a small tomato, but in fact it was different, and it could be seen that she was very thoughtful.

"It tastes good, but I want to ask more, can you cook home-cooked food?" Leng Xiaonuan still smiled.

Occasionally, it is okay to pretend to be a professor of sub-molecular cuisine, but it does not conform to the original intention and philosophy of Warm Kitchen Workshop.

"Yes, but these are old-fashioned. In this era of rapid development, cuisine should also keep pace with the times, just like molecular cuisine..." Shen Shiwen brought the topic back to the field she is familiar with and proud of.

Leng Xiaonuan had no choice but to interrupt her chatter again: "Miss Shen, just now you said that your ancestors were chefs, and you have heard about them since childhood. Then I would like to ask whether your cooking enlightenment was your father or your mother?"

(End of this chapter)