Daddy, step aside

Chapter 1044 It's just a related household

Chapter 1044
From the second round onwards, the experts will score each player on a ten-point scale, and then 10 players will be eliminated in each round, a total of four rounds.In the final round, 10 people will participate, and the champion, runner-up and third runner-up will be determined.

In addition to the generous bonuses and job rewards for the champion, runner-up and third place, the remaining seven also have considerable bonus support.

Of course, the champion also has another honor, that is to represent Jingguo culinary industry to participate in the global food competition, and no matter whether he wins the award or not, it will be recorded in the annals of history.

On the stage, Mr. Zhu was enthusiastically thanking the participating guests. Leng Xiaonuan was waiting in the audience. She was a special guest and would speak a few words.

What's more, this competition is to rely on her popularity to continue to promote more.

"Finally, I wish all the contestants will fall in love with the competition and contribute their modest efforts to promote Jingguo cuisine."

After Mr. Zhu finished speaking, there was thunderous applause!

The host came to the stage to introduce the judges and specially invited reviewer Zhe Yang, and finally asked the representatives of the contestants, judges and amateurs to make a fair, just and open declaration.

Leng Xiaonuan laughed in the audience, the good food competition was more formal than the Olympic Games.

"The competition is divided into four rounds in total. The first round is the hard-to-read [Nothing to be afraid of], the second round is [Imagination] with designated ingredients, the third round is [Banquet] with a beginning and an end, and the fourth round is free play. [The dish I want to cook the most].”

The host briefly introduced the competition items and competition rules. Just when everyone thought that the opening ceremony of the food competition was coming to an end, the host holding a hand card suddenly laughed:

"Finally, on behalf of this food competition, I only welcome a special guest to appear on the stage. Everyone welcomes the warm baby from the warm kitchen workshop with the warmest applause!"

There was thunderous applause, but it sounded a bit joking when you listened carefully.

"Hehe, it's just a related account!"

"What kind of fun is it?"

"Who is this person!"

"..."

Contestants from all corners of the country whispered to each other. Those who had heard of Nuan Baobao's name naturally understood her identity, but it was because they knew her identity that they felt uncomfortable.

She can live broadcast, and Internet celebrities can also do it, but please respect the profession, okay?

Many people have such complaints in their hearts.

And many Jingguo chefs who work overseas know little about culinary influencers like Nuan Bao, they are just curious, and they are even more curious the moment they see Nuan Bao.

I saw Leng Xiaonuan wearing a pink mid-sleeved cheongsam. The whole cheongsam was bound with dark green brocade, with hand-made buttons and a stand-up collar.

Embroidered flowers and decorative pendants are all adding to the whole cheongsam.

Jingguo's uncrowned national costumes complement this promotion of Jingguo cuisine.

The witty French hairstyle, combined with light makeup, set the whole opening ceremony on fire as soon as she took the stage.

Netizens who followed the live broadcast wanted to smash the screen with barrage.

[It's the warm baby. 】

【yes!The host also introduced it just now. 】

[Special guest, my Nuan Bao accepts this title, and she deserves it. 】

【Yes!That's right! 】

【Special guest means that Nuan Baobao will be a judge, a commentator, or a contestant? 】

【Hope to be a player! 】

【Improbable, but I also want to be a player! 】

[+1, +1, +1...]

Zhu's group's assistant reported in Mr. Zhu's ear the sudden rise in popularity in the live broadcast room.

Mr. Zhu had a smile on his lips, he couldn't be more wise to invite Nuan Baobao to participate.

(End of this chapter)

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