Daddy, step aside

Chapter 1054 I want to eat real meat
[Fuck!Am I looking at it with a 1.5x fast lens? 】

[The previous ones are not. 】

[In front, don't worry, you are not alone. 】

[Just rush at this speed, I will love the baby for the rest of my life. 】

【pink?Fortunately, it is a fan, almost regarded as love, scaring the baby to death. 】

[+1, +1, +1,...]

[Look, what is Nuan Bao doing again! 】

The barrage area is definitely the birthplace of first-hand explosive information. Everyone is watching Nuan Baobao intently, seeing what she wants to do next.

I saw that Leng Xiaonuan poured the cut pork into the first pot of boiling water to remove the blood foam.

Then put the rice soaked in clear water into a square container, add water and steam in large quantities.

It's not ordinary steamed rice, but the kind of steamer specially used in hotels.

Regarding the operation of the steamer, Leng Xiaonuan expressed her gratitude for those days in the organization. She was fortunate to participate in the operation of food in the organization. The big pot meal environment used this kind of steamer, so at this moment she expressed that she was not afraid of messing up at all.

After doing these actions, she washed the shallots, ginger and garlic, cut some into cubes, and chopped some into pieces, and sorted them into categories.

At the same time, she also pays attention to the situation of cooking lard. Seeing that the lard is gradually melting, she puts in some finely chopped shallots, and then explains with a smile: "The lard with shallots will have a faint onion fragrance." , it will make the taste of lard more layered."

Scoop a large spoonful of lard from the stewed lard pan, add ginger, shallots and garlic, fry until fragrant, remove and set aside, then add small pieces of red rock sugar melted in the microwave After the whole pot turns into syrup, add the blanched pork pieces, stir fry quickly, then add the onion, ginger and garlic that have been stir-fried just now, add soy sauce, a little sweet noodle sauce and boiling water, bring to a boil on high heat, and then turn to low heat to simmer .

[Do you want to cook braised pork? 】

[No, cooking wine is indispensable if you cook braised pork. 】

[Perhaps the warm baby version of braised pork is different. 】

[I really want to know what kind of food Nuan Baobao will cook? 】

[+1, +1, +1...]

"Maybe everyone thinks that braised pork without cooking wine is still braised pork? But Nuan Baobao wants to tell you that if there is soy sauce and meat, it is braised pork. It's just that the method is different in different regions.

Indeed, if there is cooking wine, this braised pork will be more like braised pork.But did I say to cook braised pork? "

Leng Xiaonuan smiled slyly again, "As for the dishes that Nuan Baobao will cook today, please save the answer to the last."

【Oh!No!I can't bear to wait. 】

【Me too. 】

[Don't talk about this, I feel like I can already smell the smell of meat through the screen. 】

[I want to eat meat, real meat. 】

[The meat is decent, as for whether you are straight or not, we can't guarantee it. 】

[2333...2333...]

"Waiting is also a beautiful process. The result is of course very important, but the process is equally exciting." Leng Xiaonuan was once again able to interact with netizens in a timely manner like a bullet screen.

In fact, she can really see the barrage, no!More precisely, the barrage can be heard.

Chen Zihe transformed the artificial intelligence Yinyinli into the system and connected it with the live broadcast room. At this moment, Leng Xiaonuan has a small Bluetooth headset in his ear. Yinyinli will be useful or netizens have doubts The bullet screen is transmitted to Leng Xiaonuan by voice, so that she can interact with the majority of netizens in the first time.

(End of this chapter)