Daddy, step aside

Chapter 349 Choose the intensity of decompression according to the situation [17 more]

"Fish scales are equivalent to human pores, and you can't absorb much when you apply the cream along, so the correct way should be reversed, so that you can absorb all the essence.

Of course, if it is a white lotus, it is not recommended that you do this, because it is easy to destroy your white lotus mask. "

【Pfft ha ha ha ha...】

[Fuck, keep fighting, don't stop! 】

【Hmph, why don't you hate me when the cold-faced Hades is around? ! 】

[System Reminder: In front of you, you have been banned. 】

[Seriously condemn the system emperor, why did he appear at this time? ! 】

[System: We have all faced the wall in the [-]th floor of hell and thought about our past. 】

【Uh……】

Remove gills, disembowel, and clean stolen goods.

"Next is the critical time to test whether I have decompressed." Huang Xiaonuan put the processed fish on the clean chopping board again, and said thoughtfully.

Slightly sighed, as if making up his mind: "I think I have already decompressed, so I don't plan to cook this fish by frying or frying.

If you little ones choose this decompression method, you can choose the decompression intensity according to the situation.

Slightly choose whole fish steamed or boiled; moderately choose cut into pieces to fry or deep-fry; severely choose chopped mud and rubbed fish balls. "

[Puff, puff, puff...]

[Nuan Baobao is so talented! 】

[Continue to be popular! ! ! 】

[+1, +1, +1...]

[At this moment, Nuan Baobao said these words, which indirectly explained her state of mind at the moment, that is, the clouds and smoke are passing, and it is not worth mentioning. 】

[The previous one is well said! 】

I saw Huang Xiaonuan lightly scratched two knives on the back of the fish, then grabbed a little coarse salt to kill the fish body, after a few handfuls, cut the onion and ginger into sections, stuffed the fish body into the plate, Then poured some cooking wine.

"Scallions, ginger, and cooking wine are used to remove the fishy smell, and steamed fish must be steamed with boiling water, so as to shrink the firmness of the fish in the first place."

Ignite the fire, sit in the water, and put an egg in it.

Rinse your hands and continue to prepare the remaining ingredients, shred the onion, ginger, green and red peppers, dry chilies and fermented soybeans for later use.

When the water was about to boil, Huang Xiaonuan grabbed the marinated fish, rinsed it with clean water, and then used kitchen paper to absorb the remaining water stains on the fish, then put it in the steaming plate, topped with a little light soy sauce and fish dew.

Lift the pot, take out the egg, put it on the steamer rack, don't rush to put the steamer into the pot, but take a piece of gauze cotton cloth, wrap it around the pot lid, and make an ordinary hole on the handle of the pot lid. But the bow tie, put it into the steaming plate and cover the pot.

"Is there a bunch of questions in the hearts of the cuties? Although Nuan Baobao doesn't knock on the blackboard, he will answer them in detail."

Huang Xiaonuan took out the egg, peeled the shell, and put it on his face, "Water vapor will affect the taste of the fish when it hits the wall of the pot and then falls, so choosing this kind of mesh cotton cloth with a finer mesh can be effective. solve this problem."

The picture became quiet, except for the bright flames, only Huang Xiaonuan was left there, slowly applying eggs to his face.

9 minutes, one point more is not more, one point less is not much.

Take out the steaming steamed fish, sprinkle with dried chili and fermented soya bean, and then spread onion, ginger and green and red pepper shreds, then set up another pot, pour a little salad oil, and then pour boiling hot oil on the fish, the aroma will overflow instantly , It's appetizing.

"Okay, that's the end of today's food sharing. Compliment me first, okay?"

(End of this chapter)