Daddy, step aside

Chapter 52

"Do you want to drink?" Leng Ye hit the nail on the head as if realizing Huang Xiaonuan's doubts.

"Can't you?" She didn't forget about the work of this business trip, and felt that she would be able to leave tomorrow to report to the United States.

As for the secret mission, punishment is inevitable.

In the worst case, I will pull Huang Zihe, gag, play handsome and cute, play and roll, anyway, there is always one thing that can appease Aunt Qin.

Thinking of Huang Zihe, the holy radiance of motherhood instantly surrounded her pink cheeks and crystal eyes.

Absent.

The little thing on the opposite side is as indifferent as water, as stubborn as a cow, as irritable as a pepper, and as fragile as a child.

But at this moment, her star-like beautiful eyes are full of moisture.

I can't move it.

"Serve the wine." Slowly spit out two words.

The manager of the restaurant was taken aback when he heard this order, and hurriedly served the wine without giving himself the respite.

Aperitif - Peach Blossom Wine.

Huang Xiaonuan regained consciousness, picked up the exquisite small wine glass, and took a sip.

A slight smile appeared on the corners of her lips, and the pores all over her body began to stretch.

From Leng Ye's point of view, this scene is like a wine worm who is addicted to alcohol, enjoying it like rain after a long drought.

puff!What an alcoholic.

He also took advantage of the opportunity to pick up the glass in front of him. The usual and most unpopular aperitif wine seemed to be coated with a halo at this time, sweet and mellow.

"Peach blossom, roselle, locust tree honey, red dates, wolfberry, low-alcohol liquor, and red rock sugar." Huang Xiaonuan Zeze tasted it, and murmured out the ingredients one by one like a few treasures.

The eyebrows were raised, and a smile appeared in the bottom of the eyes.

Hey, not only an alcoholic, but a drinker!

Huang Xiaonuan was still immersed in the aftertaste of this glass of pre-dinner wine.

Aperitif wine, also known as aperitif wine, is generally made of wine as the base wine and added with plants and medicinal materials.

Unexpectedly, the pre-dinner wine of this Youshu restaurant actually chose seasonal wine in a unique way.

In March of Yangchun, the peach blossoms are brilliant.

At this time, peach blossom wine is used, which has a more spring mood.

"How many years has this wine been buried?" Huang Xiaonuan turned to ask the waiter not far away - the restaurant manager.

The manager of the restaurant took two steps forward, bowed his body slightly, and replied softly: "Go back to this lady, she has been buried for three years."

Huang Xiaonuan nodded and began to chopsticks.

Four groups of exquisite and rich cold dishes are pieced together to form a four-leaf clover shape.

Sesame mixed with spinach leaves, sweet-scented osmanthus lotus root, braised duck with sauce, and refreshing jellyfish head.The amount is not large, but it shows effort.

Sesame embellishment, moderate sour and salty; glutinous lotus root sweetness is just right, not at all greasy; braised duck is a cold dish, but it is fully tasty, fat but not greasy; The original fresh and salty taste.

Huang Xiaonuan, who enjoys delicious food like a greedy cat, makes Leng Ye melt.

Serve hot.

Stir-fried yam with lettuce, stewed sirloin with tomato, bobo shrimp in soy sauce, hibiscus soup.

The combination of meat and vegetables, the color is attractive.

Huang Xiaonuan's eyes fell on the bowl of hibiscus soup.

Look up and look for the figure of that person.

The little thing's movements all fell into his eyes without a moment's notice.Her thin lips pursed into a smile.

He poured a glass of red wine for her and handed it over.Slowly opened his mouth: "I like to drink hibiscus soup."

Soothing tone, this is the most comfortable sentence Huang Xiaonuan has ever heard about him.

He took the red wine with a smile and took a sip. "Romanee-Conti?"

"Know the goods." Leng Ye affirmed, "The wine from 06 will be the best drinking period from this year."

Huang Xiaonuan nodded, it stands to reason that red wine paired with steak and red meat in western food is a regular and safe combination.

However, at this moment, this Romanée-Conti, which is called the dreamy wine by the world, and the tomato beef brisket stew are not at all inconsistent, on the contrary, they complement each other.

Putting down the wine glass, took a sip of hibiscus soup, and frowned.

　First here today. . .I love every little cute who collects and chases books.In addition, Yuanzi, who wants to face~, asks for a recommendation ticket to fly past~~~ huh...

　　


(End of this chapter)