Concubine Concubine Concubine Wants to Divorce

Chapter 29 Herbivore
For example, the former lady had a deep affection for the prince. Every time she talked about the prince, her eyes shone with a dazzling and moving light.

But now, the lady will also talk about the prince, her tone is flat, or she treats him as an enemy.

Even, even the prince's good intentions have become suspicious?
Although she doesn't like the prince that much, Wuhua still hopes that her master will be well after all, so she quickly explained: "The prince ordered, what he eats every day in the future, let the kitchen staff make the same for the princess. , does this mean that the prince values ​​the concubine very much?"

This is called value?To trick children, right?

Coming from a different world and having received a different education, the current Gu Qingyuan is naturally much ahead of these ancients in terms of thought.

Although, they may not necessarily be as smart as them, but at the very least, they know that they must look at the problem comprehensively and look at it from different angles.

He must have heard what they said, but he would not believe it easily, so Jiang Yu thought of such a way, right?

Alright, since you think it was the servants of the palace who treated you badly, then now that you have the same tolerance as me, can you still say that I treated you badly?
There are some bland foods that the prince can eat, but you, Princess Jing, are picky and picky, and it's Gu Qingyuan's own fault if you say it.

Moreover, Gu Qingyuan also knew that Jiang Yu was born in the military and was a very frugal person.

Eating the same food as him... Woohoo, she really wants to cry.

Sure enough, Wuhua opened the food box and took out the same thing——

In addition to millet porridge, it is accompanied by two dishes of pickles.

A plate is a bit like, pickled radish?
Cut into thin long dices, white and tender | tender, and the other small dish is also diced, but cut into round strips.

The base is white, with a few green scallions and yellow shredded ginger exuding on it, which looks quite attractive.

Sensing Gu Qingyuan's staring gaze, Wu Hua first filled her with a small bowl of porridge, explaining: "My lord likes food with clear soup and little water at night, and the big kitchen usually cooks porridge for him."

Looking at her master's expression, Wuhua cautiously added: "My lord is always frugal."

Well, she didn't feel too hungry two days ago, so she ate porridge, but according to what Wu Hua meant, would she have to eat porridge every night in the future?

Although, this is the money you don't need to spend on your own dowry. Eating plain porridge every night is a bit too shabby, right?

The majestic Prince Jing's Mansion, if it wasn't for the slightest bit of confidence in Jiang Yu's character, Gu Qingyuan would even think that he was messing with himself.

The authentic millet porridge exuding the fragrance of millet, and the particularly simple and textured pickled radish, the one that Gu Qingyuan ate is called relish.

But at noon the next day, what the maid saw was still a food box.

Take out two vegetarian dishes and a bowl of vegetarian soup from it.

In the evening, it was still millet porridge, but the side dishes were changed into pickles and dried tofu. On the third day...

This time, Gu Qingyuan really started to cry. Although she was not particularly wealthy in her previous life, she had been liberated for many years, and she had to eat meat for almost every meal.

How come here, the eldest lady of the general's mansion, the dignified Concubine Jing, has become a herbivore?
When he saw the millet porridge in front of him again, Gu Qingyuan stared fiercely at the bowl in front of him, wishing to bite the flesh of a certain prince!
(End of this chapter)