Happy Farm Ranch
Chapter 12 Pattern Planting
Chapter 12 Pattern Planting
After a lively lunch, several young people played wildly for a long time on Sunday afternoon.At seven o'clock in the evening, the store closed. Miao Ziyao and Pangpang simply made some food and said goodbye to Su Mu, and the two went back to school as companions.
They are girls after all, and although they are familiar with Su Mu, they haven't trusted Su Mu very much, so they don't have the idea of staying overnight for the time being.
Before eight o'clock, Su Mu was the only one left in the locked shop.
He felt very satisfied, anyway, he didn't have to get up early to go to work in the future, and after locking the door, no one would know what he was doing in there.Moreover, there is a door leading directly to the warehouse in the bedroom separated by myself, and the door from the warehouse to the store is usually locked, which means that Su Mu can stay in the space, grow vegetables and carry them out without any scruples.
A few days ago, he started to plan to tidy up the vegetable plots in the space when he had time. Now that he had checked that the storefronts were indeed locked, Su Mu walked into the warehouse, turned around and entered the space.
With the watering during this period, the space has expanded to a size of nearly [-] square meters.
On the top of the head is a lotus flower carved in stone, more than three meters above the ground, and the carving is extremely exquisite.The whole flower is slightly tilted, as if swaying in the wind; the position where the dark green space water is continuously dripping can already be seen very clearly, it is a section of winding stone lotus stem.
It's just that the stone carving breaks a small gap from the middle, and the dark green space water drips from a few meters away from the rippling bluestone slab.If there were no cracks in the stone carving, the dripping water would have flowed from the hollow lotus stem to the lotus disc, and then dripped from the lowermost sloping petals onto the bluestone slab.
Su Mu thought carefully, this whole huge stone sculpture should be some kind of water supply device in the space.
If the prediction is correct, the entire space can maintain its original appearance only with the circulation of water in these spaces.But for some reason, the cracks in the stone carving caused water droplets to fall outside the space that should have flowed into the rippling bluestone slab, so the space that should have been very wide was reduced to only more than 20 square meters.
Looking up now, Su Mu could see the blue sky.From this, I guess that this space should be very large, and the place where I got the mound to grow vegetables is just a small piece of it.As long as you persevere in pouring water into the bluestone slabs, one day you will be able to see the true face of the space.
Su Mu also thought about patching up the cracked stone carvings, so that he wouldn't have to be a porter himself.
But I don't know what kind of special stone this is carved out of. In short, I tried countless methods, but the crack couldn't be blocked at all.
So he went to the hardware market a few days ago, and bought a bunch of messy things from various markets. Since he wants to implement the space development plan to the end, he has to find a way to save himself some effort, right?
The night before yesterday, I went to the construction site again, and piles of soil brought in were piled up in the corner of the newly expanded space.
Sumu waved the shovel to transplant all the vegetables, and then evacuated the previous soil layer from its original position.
In the past, the space was small, so we had to dig a hole in the middle of the vegetable field to water the bluestone slabs.Anyway, there are many places now, so Su Mu simply moved the vegetable field to the northwest corner.
The new soil and the old soil were all poured over to form a layer of soil more than one foot thick, and then surrounded by green bricks bought from the building materials market.
The entire vegetable field occupies one-third of the current space, which is larger and more convenient than before.Su Mu was very motivated, and used bamboo poles to build a three-meter-high shelf on the entire vegetable field.Then adopt the newly figured out pattern planting method, let the loofah, beans, and cucumbers climb on the shelf.
Less than 10 minutes before and after planting the rapeseed, Su Mu stepped on the folding ladder to guide them to climb full on the bamboo pole frame.
The land under the racks is still idle, and common vegetables such as tomatoes, green peppers, eggplants, and hot peppers continue to be planted; these vegetables hang fruits on them, so there is plenty of space between the ridges.He sprinkled the green leafy rapeseed that he had prepared earlier, spinach, lettuce, lettuce, leeks, scallions, etc., as long as he could think of it, he sprinkled it all.
There is an open space about one meter wide on the far side, which is specially used to grow one-time vegetables.
Those that cannot be picked repeatedly, such as Chinese cabbage, cabbage, and cauliflower, are specially planted in this open space.It can not only ensure a wide variety of dishes in the store; but also prevent the soil on the edge of the vegetable field from being washed away by the water to the bluestone board.
Next to the vegetable field, there is a row of large flowerpots transformed from abandoned oil barrels. There is no land in the space. Su Mu has always felt quite sorry for not being able to plant fruit trees, so he deliberately found some fruits that can be grown in flowerpots. .At present, there are small kumquats, raspberries, cherry tomatoes and small cherries. Originally, these were intended to be early adopters, but the yield was not expected to be very good, so Sumu planned to take some out from time to time and sell them in the store.
Now the main fruit in the shop is of course strawberries, which grow more and faster, the key is to save space, and they are deeply loved by Su Mu.
After rebuilding the vegetable garden, he put the iron frame he bought at the edge of the vegetable field.
This iron shelf was originally used by gardening enthusiasts to place tools. After being bought by Su Mu, it served as a strawberry shelf for a few days, and then stacked tools for a few days.
Now Su Mu cleaned it up, and put a lot of specially bought bottles and cans on it.
After tidying up, the brand new iron shelf looks a bit like a magic shelf.
The bottle is filled with various spatial waters of different shades and concentrations. This is the specific ratio that Su Mu has studied for a long time.
For example, those ginseng plants must be watered with the highest purity liquid; tomatoes need to be watered with relatively low-purity space water, otherwise they will grow too fast and easily become overripe; It needs to be slightly higher, otherwise it will take a long time to grow; while green leafy vegetables require the lowest purity, you only need to put a little diluted space water in the watering can, and you can grow large pieces of mature vegetables after watering it...
With this shelf space water formula and Su Mu's careful notes, as the types of vegetables increase in the future, the experiment time can be reduced with ready-made experience.
After tinkering with the vegetable field, he checked the time, it was almost eleven o'clock.However, I'm on the brink of excitement now, although I'm a little tired, I don't want to stop.
"Anyway, you don't have to get up early tomorrow. What time does it count when you sleep? What are you afraid of if you stay up all night?" space.From now on, my real career starts from this space!
After tidying up one-third of the "business territory", Su Mu looked at the remaining space and decided to create a leisure area for himself.
Pulling the big iron shelf that was put away, there are still a lot of loofah leaves left on it.He tore off all the vines, cleaned them carefully with a feather duster, and propped them up at the southwest corner next to the vegetable field.
There was a vegetable rack in the vegetable field, and Su Mu dragged two large flower pots that had been remodeled, and placed them on both sides of the iron rack, one on the left and the other on the right.The two grape seedlings bought from the flower market were planted in flower pots, and after watering the space, they continued to step on the folding ladder to guide the grape seedlings to climb up.
Grapes are obviously not as obedient as loofahs, and it took a long time for Su Mu to make them look good.
By the time he was sitting under the grape arbor drinking tea and resting, a few bunches of small green grapes had already begun to hang down and grow a little bit.
It seems that there is no night in the space. Anyway, after going in and out for so long, Su Mu has never seen it dark.Now the clock on the "Magic Rack" shows that it is already a quarter past twelve in the evening, and the space is still bright and blue sky, without any hint of darkness.
After resting until 12:30, Su Mu got up and replaced the large wooden basin that was connected to the space water with a modified large wooden barrel.And tied a cotton thread hanging straight into the barrel at the crack.
In this way, the leaked water will flow directly into the barrel, without worrying that the barrel will be smashed out of holes over time.
After the above was done, Su Mu connected a piece of iron tube to the water outlet at the lowest end of the barrel.
After carefully adjusting the length and angle to ensure that the water flowing through the iron tube would drip onto the rippling bluestone board, he wiped the sweat from his head and smiled with satisfaction.
In the future, you don't have to be so troublesome as a porter all the time. You only need to open the valve on the water outlet of the wooden barrel every day, so that the received space water can flow directly onto the bluestone slab, and the task of watering the bluestone slab will be completed.After saving this trouble, I can spend all my time on the vegetable field. In a few months, our life can also be well-off!
The renovation of the three most important parts was completed, and Su Mu hummed a song to clean up the bluestone slabs covered with dead leaves and residual soil.He even ran in and out of the space energetically, using a mop to polish all the bluestone slabs.At one o'clock in the morning, looking at the neat and clean space, Su Mu raised his arms and shouted, "Get ready for a good harvest!"
Pour the watering cans of various colors and labels with different concentrations to indicate the different concentrations of water, and then come out of the space to fill the water pipes in your room with tap water, and then turn around and sprinkle it on the vegetable field.Su Mu happily shuttled back and forth, and after all the watering, the bright red tomatoes, emerald green cucumbers, beans more than a foot long, and fresh green leafy vegetables in the ridges could all be picked.
There were hundreds of plastic vegetable boxes piled up in the warehouse, and Su Mu moved a pile into it, and began to harvest the fruits with scissors.
Every time a box is collected, he writes the retail price on the label in the upper left corner of the vegetable box.Now is the time for my small shop to make a name for itself. All vegetables are priced two yuan higher than those on the market, and I will never raise the price again.When the small shop is open in the morning, noon and evening, there is a certain amount of all vegetables and fruits, as long as they are sold out, they will close regardless of the time.
Those regular customers who have been buying their own vegetables since setting up a stall can give priority to reservations.
If there is a reservation, Miao Ziyao and the others will record a sum on the account sheet, and when they start selling vegetables, this part will be removed.Su Mu thought about it, temporarily implemented this method for a week, and then counted the turnover to see if there was a need to increase the supply of vegetables.Once you can grasp the optimal daily supply, you can live a leisurely life!
There was a mistake in the update at noon today, so fix it now!
(End of this chapter)
After a lively lunch, several young people played wildly for a long time on Sunday afternoon.At seven o'clock in the evening, the store closed. Miao Ziyao and Pangpang simply made some food and said goodbye to Su Mu, and the two went back to school as companions.
They are girls after all, and although they are familiar with Su Mu, they haven't trusted Su Mu very much, so they don't have the idea of staying overnight for the time being.
Before eight o'clock, Su Mu was the only one left in the locked shop.
He felt very satisfied, anyway, he didn't have to get up early to go to work in the future, and after locking the door, no one would know what he was doing in there.Moreover, there is a door leading directly to the warehouse in the bedroom separated by myself, and the door from the warehouse to the store is usually locked, which means that Su Mu can stay in the space, grow vegetables and carry them out without any scruples.
A few days ago, he started to plan to tidy up the vegetable plots in the space when he had time. Now that he had checked that the storefronts were indeed locked, Su Mu walked into the warehouse, turned around and entered the space.
With the watering during this period, the space has expanded to a size of nearly [-] square meters.
On the top of the head is a lotus flower carved in stone, more than three meters above the ground, and the carving is extremely exquisite.The whole flower is slightly tilted, as if swaying in the wind; the position where the dark green space water is continuously dripping can already be seen very clearly, it is a section of winding stone lotus stem.
It's just that the stone carving breaks a small gap from the middle, and the dark green space water drips from a few meters away from the rippling bluestone slab.If there were no cracks in the stone carving, the dripping water would have flowed from the hollow lotus stem to the lotus disc, and then dripped from the lowermost sloping petals onto the bluestone slab.
Su Mu thought carefully, this whole huge stone sculpture should be some kind of water supply device in the space.
If the prediction is correct, the entire space can maintain its original appearance only with the circulation of water in these spaces.But for some reason, the cracks in the stone carving caused water droplets to fall outside the space that should have flowed into the rippling bluestone slab, so the space that should have been very wide was reduced to only more than 20 square meters.
Looking up now, Su Mu could see the blue sky.From this, I guess that this space should be very large, and the place where I got the mound to grow vegetables is just a small piece of it.As long as you persevere in pouring water into the bluestone slabs, one day you will be able to see the true face of the space.
Su Mu also thought about patching up the cracked stone carvings, so that he wouldn't have to be a porter himself.
But I don't know what kind of special stone this is carved out of. In short, I tried countless methods, but the crack couldn't be blocked at all.
So he went to the hardware market a few days ago, and bought a bunch of messy things from various markets. Since he wants to implement the space development plan to the end, he has to find a way to save himself some effort, right?
The night before yesterday, I went to the construction site again, and piles of soil brought in were piled up in the corner of the newly expanded space.
Sumu waved the shovel to transplant all the vegetables, and then evacuated the previous soil layer from its original position.
In the past, the space was small, so we had to dig a hole in the middle of the vegetable field to water the bluestone slabs.Anyway, there are many places now, so Su Mu simply moved the vegetable field to the northwest corner.
The new soil and the old soil were all poured over to form a layer of soil more than one foot thick, and then surrounded by green bricks bought from the building materials market.
The entire vegetable field occupies one-third of the current space, which is larger and more convenient than before.Su Mu was very motivated, and used bamboo poles to build a three-meter-high shelf on the entire vegetable field.Then adopt the newly figured out pattern planting method, let the loofah, beans, and cucumbers climb on the shelf.
Less than 10 minutes before and after planting the rapeseed, Su Mu stepped on the folding ladder to guide them to climb full on the bamboo pole frame.
The land under the racks is still idle, and common vegetables such as tomatoes, green peppers, eggplants, and hot peppers continue to be planted; these vegetables hang fruits on them, so there is plenty of space between the ridges.He sprinkled the green leafy rapeseed that he had prepared earlier, spinach, lettuce, lettuce, leeks, scallions, etc., as long as he could think of it, he sprinkled it all.
There is an open space about one meter wide on the far side, which is specially used to grow one-time vegetables.
Those that cannot be picked repeatedly, such as Chinese cabbage, cabbage, and cauliflower, are specially planted in this open space.It can not only ensure a wide variety of dishes in the store; but also prevent the soil on the edge of the vegetable field from being washed away by the water to the bluestone board.
Next to the vegetable field, there is a row of large flowerpots transformed from abandoned oil barrels. There is no land in the space. Su Mu has always felt quite sorry for not being able to plant fruit trees, so he deliberately found some fruits that can be grown in flowerpots. .At present, there are small kumquats, raspberries, cherry tomatoes and small cherries. Originally, these were intended to be early adopters, but the yield was not expected to be very good, so Sumu planned to take some out from time to time and sell them in the store.
Now the main fruit in the shop is of course strawberries, which grow more and faster, the key is to save space, and they are deeply loved by Su Mu.
After rebuilding the vegetable garden, he put the iron frame he bought at the edge of the vegetable field.
This iron shelf was originally used by gardening enthusiasts to place tools. After being bought by Su Mu, it served as a strawberry shelf for a few days, and then stacked tools for a few days.
Now Su Mu cleaned it up, and put a lot of specially bought bottles and cans on it.
After tidying up, the brand new iron shelf looks a bit like a magic shelf.
The bottle is filled with various spatial waters of different shades and concentrations. This is the specific ratio that Su Mu has studied for a long time.
For example, those ginseng plants must be watered with the highest purity liquid; tomatoes need to be watered with relatively low-purity space water, otherwise they will grow too fast and easily become overripe; It needs to be slightly higher, otherwise it will take a long time to grow; while green leafy vegetables require the lowest purity, you only need to put a little diluted space water in the watering can, and you can grow large pieces of mature vegetables after watering it...
With this shelf space water formula and Su Mu's careful notes, as the types of vegetables increase in the future, the experiment time can be reduced with ready-made experience.
After tinkering with the vegetable field, he checked the time, it was almost eleven o'clock.However, I'm on the brink of excitement now, although I'm a little tired, I don't want to stop.
"Anyway, you don't have to get up early tomorrow. What time does it count when you sleep? What are you afraid of if you stay up all night?" space.From now on, my real career starts from this space!
After tidying up one-third of the "business territory", Su Mu looked at the remaining space and decided to create a leisure area for himself.
Pulling the big iron shelf that was put away, there are still a lot of loofah leaves left on it.He tore off all the vines, cleaned them carefully with a feather duster, and propped them up at the southwest corner next to the vegetable field.
There was a vegetable rack in the vegetable field, and Su Mu dragged two large flower pots that had been remodeled, and placed them on both sides of the iron rack, one on the left and the other on the right.The two grape seedlings bought from the flower market were planted in flower pots, and after watering the space, they continued to step on the folding ladder to guide the grape seedlings to climb up.
Grapes are obviously not as obedient as loofahs, and it took a long time for Su Mu to make them look good.
By the time he was sitting under the grape arbor drinking tea and resting, a few bunches of small green grapes had already begun to hang down and grow a little bit.
It seems that there is no night in the space. Anyway, after going in and out for so long, Su Mu has never seen it dark.Now the clock on the "Magic Rack" shows that it is already a quarter past twelve in the evening, and the space is still bright and blue sky, without any hint of darkness.
After resting until 12:30, Su Mu got up and replaced the large wooden basin that was connected to the space water with a modified large wooden barrel.And tied a cotton thread hanging straight into the barrel at the crack.
In this way, the leaked water will flow directly into the barrel, without worrying that the barrel will be smashed out of holes over time.
After the above was done, Su Mu connected a piece of iron tube to the water outlet at the lowest end of the barrel.
After carefully adjusting the length and angle to ensure that the water flowing through the iron tube would drip onto the rippling bluestone board, he wiped the sweat from his head and smiled with satisfaction.
In the future, you don't have to be so troublesome as a porter all the time. You only need to open the valve on the water outlet of the wooden barrel every day, so that the received space water can flow directly onto the bluestone slab, and the task of watering the bluestone slab will be completed.After saving this trouble, I can spend all my time on the vegetable field. In a few months, our life can also be well-off!
The renovation of the three most important parts was completed, and Su Mu hummed a song to clean up the bluestone slabs covered with dead leaves and residual soil.He even ran in and out of the space energetically, using a mop to polish all the bluestone slabs.At one o'clock in the morning, looking at the neat and clean space, Su Mu raised his arms and shouted, "Get ready for a good harvest!"
Pour the watering cans of various colors and labels with different concentrations to indicate the different concentrations of water, and then come out of the space to fill the water pipes in your room with tap water, and then turn around and sprinkle it on the vegetable field.Su Mu happily shuttled back and forth, and after all the watering, the bright red tomatoes, emerald green cucumbers, beans more than a foot long, and fresh green leafy vegetables in the ridges could all be picked.
There were hundreds of plastic vegetable boxes piled up in the warehouse, and Su Mu moved a pile into it, and began to harvest the fruits with scissors.
Every time a box is collected, he writes the retail price on the label in the upper left corner of the vegetable box.Now is the time for my small shop to make a name for itself. All vegetables are priced two yuan higher than those on the market, and I will never raise the price again.When the small shop is open in the morning, noon and evening, there is a certain amount of all vegetables and fruits, as long as they are sold out, they will close regardless of the time.
Those regular customers who have been buying their own vegetables since setting up a stall can give priority to reservations.
If there is a reservation, Miao Ziyao and the others will record a sum on the account sheet, and when they start selling vegetables, this part will be removed.Su Mu thought about it, temporarily implemented this method for a week, and then counted the turnover to see if there was a need to increase the supply of vegetables.Once you can grasp the optimal daily supply, you can live a leisurely life!
There was a mistake in the update at noon today, so fix it now!
(End of this chapter)
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