Happy Farm Ranch

Chapter 91 Goodbye Liang Fei
"Boom!" The flames on the stoves were flying, and Su Mu couldn't help being nervous for the chefs.With such a big flame, I am not afraid of burning myself!
Of course, he is purely a layman watching the fun, and most of the guys on the console can't be named.

After the chefs turned off the fire, and plates of delicate dishes were brought to the judges' seats, the aroma of the dishes in the hall immediately permeated.

Then came the tasting and scoring sessions.

Not to mention, even though this treasure banquet was just an internal competition, it was really quite decent.It's just that Su Mu is not very interested in these things. He is sitting here, but he is thinking about his plans for the farm and ranch and how to open his own market after the company is registered.

It seems like a good idea to open a gap from Yanlaiju.

When the good show ahead is over, the cheerleaders in the stands on both sides are not sitting in vain.All the dishes cooked by the chefs were divided equally, and the waiters handed out a plate to each of them.

Su Mu took his own portion and tasted a few mouthfuls, and the taste was really good.It would be even tastier if they used their own veggies in their cooking!

"Next, the remaining apprentices will enter the stage." The host gave an order, and a young man stood in front of the operating table that had been cleaned up by the staff.

Han Yiming was the second in the first row. After standing still, he looked at this side and nodded with a slight smile.

Seeing this, the old Han couple hurriedly waved to their son, encouraging him not to be nervous; Xia Hongliang kept clenching his fists, cheering Han Yiming with excitement; Su Mu also smiled in response.

The following cooking process was another symphony of pots and pans, which seemed to be similar to the skills of the previous batch of contestants.The judges at the main table whispered a few words to each other from time to time, but they never took their eyes off these young lads.

Su Mu observed carefully, and soon noticed that the hands of the little chef closest to him were trembling slightly, and the stove had to be ignited several times before it was lit.Han Yiming didn't seem to be very nervous, and was busy in an orderly manner, but it was obvious that cooking here was much more cautious, and even the way of arranging the shredded vegetables was quite particular.

When the game time ended, another plate of exquisite dishes was served on the table.

The judges looked at the surface one by one, and then picked up the dish and smelled it for a while before putting it in their mouths to take a small bite to taste.

After the procedure on their side was completed, the head chef of Yanlaiju came forward to taste it, and then several people exchanged opinions in whispers before announcing the final result.

After all, it is an in-store competition, and the judges are also very casual in their comments.

The jury judged one by one according to the ranking, and the other people's Su Mu just listened casually.

What he is most concerned about now is Han Yiming's grades. Knowing whether the dishes this kid cooks will directly affect his next plan.

"No.12, Han Yiming." Hearing the judges name their son, the Han couple sat up straight involuntarily, staring at their ears and waiting for the result.

Su Mu also pricked up his ears, wanting to hear what kind of evaluation this dish can get.

"The five-shredded vegetable rolls for the entry. Different from the traditional method, the young man improved a new method to shorten the marinating time of the dishes as much as possible. The idea is very good, and the cooking is also good. This dish has a light taste, with shredded carrots and lettuce. Crisp and refreshing; while the secret ham is fragrant but not greasy and full of elasticity; especially the cabbage wrapped in the outer layer retains the original taste of the vegetable.

So many kinds of dishes are put together, each of which can complement each other without disturbing the taste. It can be said that it is the most distinctive and memorable dish among the dishes tasted today.The young man is very good at choosing ingredients. I have to say that choosing these kinds of vegetables has helped you a lot! "

The result of the final selection was given, and Han Yiming's five-shredded vegetable roll won the first place!

Han Yiming, standing on the podium, was happy; Xia Hongchao, who applauded vigorously, was happy for them; the Han couple laughed from ear to ear; and Su Mu was even more happy.

Did you hear what the judges said just now?It is clearly a direct affirmation of my own vegetables!

As long as there are these comments, Su Mu's plan will be more than half successful.

"Handsome guy, the handsome guy in the light blue T-shirt? Su Mu!" Sure enough, after eating the banquet specially arranged by the organizer, Su Mu bid farewell to Xia Hongchao, the beaming old Han couple and today's No. When Yan Laiju came out, there was a sudden shout behind him.

He stood up and turned his head to look over, and it was the top vegetable head he had seen in the aquatic product market before——Liang Fei.

"Are you Su Mu?" After receiving an affirmative answer from the other party, Liang Fei held the crooked cigarette in his hand, shook hands with him with a smile and handed him a business card, "I am Liang Fei, from Yanlaiju Caitou. When the apprentices were cooking, I have been watching from the side.

After listening to the masters' comments on Han Yiming's dishes, I feel that the dishes he uses today are very unusual.

You know, I learned these apprentices by watching, and no one knows better than me who is capable.I didn't expect Han Yiming to come out on top today, so after the competition, I took a bite of his dish and asked a few questions, and then I came to see you.

He said that the dishes he used were provided by you, so can we discuss something? "

Su Mu nodded with a subtle smile on the surface, waiting to hear his next words, but he smiled complacently in his heart.

This is why Jiuxiang is also afraid of deep alleys. When I opened my small shop, I didn't attract the attention of major restaurants. In conclusion, I didn't carry out effective publicity at that time.

In the future, if we want to introduce Huatanao's green products to the market, we will naturally have to use some marketing methods.

At least if you want to be famous in Pingjin City, Yanlaiju is the most convenient express train.I was just planning at the beginning, I didn't expect Liang Fei, the head of the vegetable, to come to the door so soon!

"Actually, it's nothing to say, I just want to borrow my brother's resources to deliver food to our Yanlaiju back kitchen." Liang Fei saw that he was calm and easy-going, so he smiled and revealed his reason for coming, while leaving the rest of the house. The lower half of the cigarette was twisted into his mouth again. "As long as the quality of the vegetables you give me, brother, is guaranteed, Yanlaiju's back kitchen is never short of money!"

He was originally a cheerful person, loves to talk and laugh, talks about vegetables in a way, and has his own unique way of dealing with everyone, so even though the two only talked a few words, they quickly became acquainted.

"Brother, don't worry, I won't ask where you got the vegetables, and I won't skip you to find the next one. As long as the vegetables of today's quality can be supplied on time, the price can be negotiated." Liang Fei shot Pat on the chest, motioning him to rest assured.

Su Mu suddenly felt a little helpless, grinned and said: "Look at what you said, it seems that I am making a difference in the middle. To tell you the truth, these vegetables are all produced in my farm, pure green vegetables, Even the fertilizer I use is the most primitive retting manure. My farm is built in the mountains, at least a few hundred miles away from Pingjin City. The air is pollution-free and pesticides are not used throughout the process.

I dare not say anything else, if you can find a vegetable merchant in the whole province that can compete with me, then I will give you all my vegetables for free! "

"Oh, I'm so disrespectful and disrespectful! Brother Su is still a farmer? You see, I don't even have this bit of insight, really."

Liang Fei immediately expressed admiration, and shook Su Mu's hand violently, as if seeing a bosom friend. "To tell you the truth, vegetables have become more and more difficult to make in the past few years. It is almost impossible to find authentic vegetables! Now the vegetables are getting bigger and better, but the taste is not good. It is a thousand miles away from before.

That is to say, a few regular customers I know will grow some seasonal vegetables that they eat in their own fields, and I will ask them to get some out of them if necessary.

So I thought before that if you want to make dishes that everyone gives a thumbs up to, you have to solve the problem of food sources from the root. It can rely on various additives, otherwise it will not taste good at all.

Unexpectedly, Brother Su, you have such great patience to go to the deep mountains to engage in traditional agriculture. It is really admirable!If you are free, can you let me follow you to the farm to open your eyes?If I can eat pure green vegetables for three meals a day, I will willingly work with you, and there will be no wages! "

Maybe because he was a little excited, Liang Fei almost shook the cigarette he was holding in his mouth.

Liang Fei is a straightforward person who doesn't pretend at all, and speaks straight to the point. Even though it is the first time he meets Su Mu and it is not a real acquaintance, he doesn't mind telling him the truth at all.

In fact, what he said is also true.Liang Fei is a family chef. He thought he was the top chef in Yanlaiju back then, and at the age of 20, he was already on an equal footing with the veterans in the restaurant.But he has a eccentric temper. If he doesn't cook, he will use it. As long as he cooks, he has to pursue the perfect taste.

But as he said, since there are fewer and fewer vegetables produced without using various drugs, even the dishes he carefully prepared have lost their original attractive taste.

As a top chef, Liang Fei has taste buds that are longer than others, so he can naturally taste the subtle changes.

In a national chef competition a few years ago, Liang Fei lost the first and last competition because of a mistake in selecting ingredients and losing the original flavor of vegetables.After the defeat, he put down the wok and started his career as a vegetable head, and determined to find the best ingredients for other chefs as much as possible!

It is also because of this that when he tasted Han Yiming's five-shredded vegetable rolls in the back kitchen just now, he immediately found the original taste of all the fresh vegetables, and hurriedly chased them out.

Liang Fei had already guessed that such top-quality vegetables were rare, and when he tasted those vegetables, he even had the urge to start cooking again!

Therefore, he did not shy away from saying that he would rather work for Su Mu. For Liang Fei, who is devoted to the pursuit of perfect taste, being able to live in the origin of these superb vegetables and try new dishes is simply a dream of a happy life.If the other party is really willing to accept him, Liang Fei can definitely take a trip as soon as he says it!

"It's just a joke to work for free. If you don't dislike the remoteness of the remote mountains and old forests, you can come and play with me for a few days at any time. Now, should we find a quiet place to talk about the supply of vegetables?" Su Mu naturally didn't mind letting Liang Fly to Huatanao to visit and play. Anyway, I plan to travel in the future, so it is a rehearsal in advance.

For him, negotiating a deal now is the most important thing.

(End of this chapter)