Happy Farm Ranch

Chapter 94

"Let Liang Da Caitou cook for us himself, the person serving him should be a rare guest, right?"

"I don't know who to introduce us to, but it's true that Liang Fei has had a good time in the back kitchen just now. I heard that the chefs in the back kitchen are eager to watch his cooking process."

"Hehe... This kid will play tricks, maybe he just wants to cook because his hands are itchy. If you want me to say that he is really good, he is not a good cook, and he insists on making dishes, so he has time to persuade him... "

……

At [-]:[-] in the evening, there were already seven or eight guests sitting around Liang Fei's Tingtao Pavilion.

These people who were in their 20s or 40s and [-]s were obviously very familiar with each other. They were chatting while sipping tea. Most of them felt a little strange that Liang Fei suddenly invited guests today.

"Haha, everyone arrived really early, it looks like I'm late!" The room was chatting lively, when suddenly there was a clear chatter and laughter, a handsome guy about 22 or [-] years old in a casual white shirt pushed the door But when he came in, he laughed loudly as soon as he came in: "Little brother, you will be charged for being late, and you will be punished with three cups later!"

Among the crowd, he was the youngest with a somewhat playful demeanor, obviously different from those who arrived earlier.

Sure enough, as soon as this person appeared on the stage, everyone else started booing.

"It seems that Ou Shao brought good wine again this time. He said that he would punish himself with three glasses, but he was really reluctant to let us drink more!" The oldest red-faced man on the table laughed and joked.

Ou Chen, the young owner of Yanlaiju, didn't deny it, just waved his index finger, sat down on his seat and smiled, "Today we are here to taste delicious food, so we must not overwhelm the guests. By the way, who knows what character Fei Ge will introduce to us Do you know? I see that all the people invited are politicians except me, so could it be that they are from a family?"

"It's really not clear, but judging from the battle, he shouldn't be an ordinary person." The red-faced man shook his head and replied, and the others also looked puzzled, wondering what Liang Fei was trying to trick.

At seven o'clock in the evening, everyone in Tingtao Pavilion was still discussing about the banquet tonight, but the door was suddenly pushed open.

Liang Fei, who had already changed out of his chef clothes, was still holding half a cigarette crookedly, walked in with a smile on his face, clapped his hands and said, "Everyone, I'd like to introduce a brother to you today, Brother Su Musu, what does he do? Let me sell it first." Guan Zi, I will introduce you in detail after everyone has tasted the sumptuous dishes on this table. Brother Su, let me introduce you. It's Director Zhang of the Provincial Industry and Commerce Bureau..."

After listening to his introduction one by one, Su Mu finally understood that this Liang Fei was really hiding something.

It's really modest to say that there is a connection, the co-authors alone are sitting at this table except Young Master Ou, who are all politicians, and there are a few people who occasionally show up on TV.

If you want to register and start a company, it will save a lot of trouble if you get through with these few people!

After greeting everyone one by one, Su Mu sat down on the seat specially arranged by Liang Fei.

Before the dishes were served, Su Mu had a general understanding of how these people got together after a few simple greetings.

It turns out that Ou Chen, the young owner of Yanlaiju, is different from other dudes. He only loves to pursue the four beauties of life: beautiful scenery, food, wine and beauties. Because he is the young owner of Yanlaiju, he has unique conditions in terms of food; In addition, he usually needs some entertainment more or less, so he set up a gourmet club on a whim.

After all, Ou Chen's identity is here, and the food club he established will naturally not have a low level of membership.Gathering and tasting delicious food on weekdays is only for the pursuit of freedom, so members never discuss official status at gatherings, and similarly do not talk about any work-related topics.

It can be said that Liang Fei is the only exception in the entire club, but with good craftsmanship, Yan Laiju's top dish has a high prestige in the club, and it is precisely because of this that so many politicians can quickly gather to attend the banquet.

Listening to their introduction, Su Mu felt a little bit active in his heart.

Although the current Huatanao is not well-known, both the beauty and the food are inherently superior. If you set up a donkey club or a gourmet club in the future, wouldn’t it be popular and profitable, and you can make many like-minded friends? !
"Everyone, are you ready? Serve the food now!" Liang Fei finished his cigarette, threw the cigarette butt into the ashtray gracefully, and clapped his hands as a signal to pass the food.

All the dishes are prepared by Liang Fei alone, which can be said to be complete in color, fragrance and taste.

The cold dishes served at the front were beautifully arranged, and it was a unique enjoyment just to look at them. Even the small fish sauce mixed with bitter chrysanthemum specially ordered by Su Mu was impeccable in Liang Fei's hands.

At the beginning, Han Yiming also cooked this dish. Just by looking at the appearance, the two of them had a preliminary judgment on their cooking skills.

Then all the dishes were brought to the table one by one. If it wasn't for Su Mu who had read the menu before and had a general understanding of these dishes, and the vegetables for the dishes were delivered by himself, I'm afraid I would have been shocked.

However, seeing that the amount of each dish is not large, it is nothing more than exquisite.

The color is bright, the weight is evenly matched, coupled with the tempting fragrance that floats slowly, it really makes the index finger move and can't help but want to eat it!

"Come, come, it's rare to find delicious food on this table today. There are all eight major cuisines. Come and try them!" The eyes on these plates became hot, obviously they all understood the rarity of these dishes.

Ou Chen frowned and carefully looked at the large plate of steamed hairy crabs in front of him. He kept muttering in his heart that they were indeed pure hairy crabs on the outside, but could there be such good quality hairy crabs in this season?This guy Liang Fei has more and more magical powers now, it seems that he must have found a unique supply channel again!

Thinking in his mind, Ou Chen picked up the chopsticks but picked up a cold dish next to him.

It was the bitter chrysanthemum mixed in a small bottle of small fish sauce specially sent by Su Mu.Whether a chef's cooking skills are superb or not is usually tested from the simplest dishes, and bitter chrysanthemum mixed with small fish sauce is really the simplest cold dish. If you want to excel from such a simple dish, you must spend More thought will do.

Picking up two bitter chrysanthemum leaves, I saw that the appearance was green and fresh, as if it had just been picked, and water could almost be squeezed out.

Put it in your mouth and chew carefully for a while, the bitter chrysanthemum leaves taste sweet with a little bit of bitterness, and there is a little fishy smell between your lips and teeth.The taste of the sauce is just right, it will not cover up the original taste of the bitter chrysanthemum and make it richer, it is a perfect match!
"Delicious! Brother Fei made this dish absolutely!" Ou Chen praised without hesitation.

But he knew in his heart that apart from Liang Fei's superb cooking skills, the reason why it was so delicious was due to the original taste of the vegetables.If it weren't for the bitter chrysanthemum in this dish to retain its own strong sweet and bitter taste, even Liang Fei would not be able to make up for this natural taste with his superb cooking skills.

"Try this again." Liang Fei smiled and handed over a small porcelain spoon, signaling him to taste a spoonful of tofu custard.

More than half a scoop of trembling golden tofu custard is scooped in a thin transparent small porcelain spoon. This dish looks simpler, and it is not much different from the usual steamed egg custard. A few green onions are dotted on the golden custard. Looking at it, there is something inherently attractive.

The mouth is soft, warm, and lubricated. Ou Chen swallowed slightly with the tip of his tongue, and the mellow taste instantly exploded on the taste buds!

"The taste of tofu is average, but the texture of this custard is too outstanding. Brother Fei, this egg must be very simple, right? The local eggs collected from the countryside may not have such a good taste!" As expected of the young owner of Yanlaiju , He has tasted all kinds of delicacies since he was a child, and he can taste the good and bad of the ingredients with one mouthful.

Ou Chen didn't seem to have tasted enough, so he took another small spoonful and tasted it slowly.

After a while, he said slowly: "We have always used the best beans for this tofu, and we grind them ourselves, but how can there be such a difference in taste? Brother Fei, don't be fooled, these delicious and unusual ingredients Where did you get it?"

"Ou Shao, don't worry, this is just the beginning, let's eat slowly and talk slowly." Liang Fei picked up the chopsticks and enjoyed it carefully, deliberately whetting the appetite of the people at the table, "After this meal is over, what else will you eat?" There are surprises to come; let me tell you about the bottle of wine you brought, I've been staring at it for a long time!"

"Hahaha, this bottle of wine of mine is very precious. I wouldn't be willing to take it out if you didn't cook it yourself." Ou Chen smiled and shook the small porcelain bottle he brought in his hand, instantly attracting everyone's attention .

Su Mu hadn't done much research on wine. Recently, he was used to drinking the grain wine brewed by the villagers of Huatanao, and became less and less interested in the wine sold on the market.

While Ou Chen was talking, he carefully poured a small cup for each person himself. The strong aroma of wine filled the room immediately, which immediately made Su Mu curious.

Everyone had a toast, and it was no surprise that they were full of praise for the reddish wine.

Su Mu was even more surprised, the wine tasted like rice wine, but the aroma was unusually strong, even the grain wine brewed by fellow villagers seemed much inferior.

The taste is obviously rice wine, but the color is reddish like agate. How on earth is such a delicious wine made?

"I'm not as secretive as Brother Fei, so I'll tell you the origin of this bottle of wine now." Ou Chen put down the wine glass, picked up the hairy crabs and began to taste them slowly while explaining.

"Last spring, I met a retired master craftsman from a winery through a friend's introduction. This master craftsman's brewing skills are top-notch, and even after retirement, he likes to make wine at home. I originally wanted to chat with him about wine making Craftsmanship, by the way, I bought some good wine from him to try something new, but I didn't expect to turn the topic to the raw materials for wine making.

He said that although there is a lot of food for these winemaking, they are all stimulated by fertilizers, but the high-quality production has plummeted.

The same process can no longer produce the taste of the past, so if conditions permit, we must work hard on the selection of materials to brew truly good wine.

After hearing him say that, I missed it.It just so happened that I came across something good last fall, a very rare type of rice—the common name is Sanshenyao! "

(End of this chapter)