The funniest time-travel in history: 囧囧's time-travel life

Chapter 140 What will kill you, my love (15)

The trick succeeded, Ah Li smiled slyly from the bottom of his heart, and tried his best to further negotiate conditions on the outside, "No matter what the situation is, I am right?" Seeing him nodding, he emphasized again, "Even if others think I am wrong, you are still right." Will you stand by me and support me?"

"of course."

Hey, it's enough to have his words.

The third rule of three obediences for a good rice master: Mi Chong must follow blindly when he says something wrong!

Standing up to beat the case, Ah Li yelled loudly, "Xiao Er!"

The awe-inspiring degree of its posture and style can be compared with the shock brought by the mighty power of the mountains and rivers.The guests at the tables closest to the two were shocked because they were defenseless—the drinker choked his nose, the one who caught the meat caught someone else's hand, and the one who just finished paying and stood up and was about to go sat back in his original seat.

All eyes shifted to the two young masters facing the window.

It feels like the air has been emptied in an instant. I didn't expect that there would be such an outstanding person in the restaurant mixed with dragons and snakes. Make trouble.

Do not hit the smiling face.

This kind of thing has been encountered more or less. Which one in the service industry has not been welcomed by customers?The shop waiter quickly came to the two of them, bowed his body and asked, "What orders do you two guests have?"

Ah Li didn't talk nonsense, he glanced at the expressionless Yi Zhong, pointed at the well-fed dish in front of him, "How much vinegar is in this dish? It's sour, the meat doesn't look like meat..."

Xiaoer was suspicious, grabbed a piece of meat and put it into his mouth, savoring it while eating, "No, guest officer, today's beef is good, smooth and crispy in the mouth, smooth but not greasy, moderate taste, not too salty and not too greasy. Light, food and wine are both suitable!"

Not to mention that the food ingredients that the restaurant buys every day are the freshest from the market regardless of the price. It is the chef Tian, ​​who was hired by the proprietress from a foreign country with a high salary. I heard that he has more than ten years of cooking experience. The emperor who once served them is very experienced. Even the simplest dishes can definitely make a taste different from other restaurants.

How could it be impossible to cook crispy beef that has been cooked for many years?

This time he tried it, and he felt that it was completely fine.

(End of this chapter)