The best little cute concubine

Chapter 11 The second owner [1]

The shopkeeper's face turned green when he saw the master's brows were furrowed, and seeing this ignorant brat keep mopping the master's body. "Bold and troublesome, you, you still don't let go!"

Seeing the shopkeeper attacking her, a certain woman hugged the handsome guy even tighter.Throwing a big grimace at the shopkeeper, "I want you to take care of it! The person involved didn't say anything."

"You~you~" The shopkeeper was already so angry that he didn't know what to say, but the certain woman still had an expression that I wanted to take advantage of it.

"You said just now that the food in this Tianfulou is bad, and the management can't keep up. I wonder if the little brother can make more beautiful dishes and provide a more reasonable management method?" Luo Yunyi broke the deadlock first, and escaped sideways. Female claws.

Wow, even her voice is so thick and masculine, what should she do?Sillyly looking at the man in Tsing Yi in front of him, his saliva was already dripping all over the floor.Regarding the question raised by the handsome guy, oops, I don't have time to think for now.

"Presumptuous! My boss is asking you something, why don't you answer?" The shopkeeper saw this young man who was drooling all over the floor, and dared to ignore his master's question, and became furious again.

It turns out that this handsome guy is the boss of Tianfulou.Hey, God was so kind to him, not only made him so handsome, but also so rich.Cleared his throat, "When it comes to food, I not only like to eat it, but I also cook it very well. For example, your so-called sweet teal, to be honest, if it wasn't because I was too hungry, I would definitely not have eaten this plate It's light. It's not bragging. The duck I cook is ten times more delicious than the one you cook. As for the management... cough cough" A certain woman indicated that her throat was uncomfortable and she needed to drink some water before talking.

Seeing this, Luo Yunyi immediately signaled the shopkeeper to pour a glass of water for this bold and playful man, no, to be precise, it should be the boy.Although the shopkeeper was 12 points unwilling, he still respectfully handed the tea to Han Xiaofan.

Han Xiaofan sat down slowly, and after drinking water, he cleared his throat and said, "The management here has a lot of room for improvement. For example, the menu, I think you should list all the dishes by variety, which can be divided into cold dishes and special dishes , Recommended dishes of the day, other home-cooked side dishes, drinks, snacks, etc., after sorting by category, list the price of each dish next, so that customers can quickly make a judgment on what they want to eat when they come to your Tianfulou for dinner Another example is that although your Tianfu Building is three stories high, all customers, regardless of their rank or size, are all in one big round table. The high-end ones are separated by a screen at most, so the privacy is not good. I suggest that you better put The second and third floors are divided into private rooms with different styles. The private rooms can be divided into different sizes. When some distinguished guests come here to eat, it is convenient for others to discuss things. On the first floor, based on the existing big round table, it is recommended You can set up some small tables, which will not only save the floor area, but also make it easier for a small number of guests to pick up vegetables when eating. For example, if I come to eat alone and sit on a table as big as yours, if I order a lot of dishes If you don’t, you have to stand up and pick up the dishes on the other side of the table. Also, your waiter, that is, the waiter, he will also serve if the customer asks him to serve, and he will also serve if the customer asks him to do so. I forget what the guests ordered, and you have a lot of waiters here, so I suggest you divide the waiters into groups, one group is responsible for the guests in the private rooms upstairs, and the other is responsible for walking around in the lobby. The waiters on the first floor must be dead. The waiter can serve up to two tables of guests, so that not only can you take good care of the guests who come here to eat, but you can also keep an eye on those customers who skipped the bill after eating. Of course, the customers who skipped the bill I mean don’t refer to me.”

(End of this chapter)