The best little cute concubine

Chapter 14 Make a Sweet Duck [1]

After witnessing this scene, some of the onlookers on the third and outer floors here were full of contempt for this black-faced boy, while others were full of reverence for him. Anyway, she, Han Xiaofan, would never Don't be afraid of running out of money, that's all.Uncle Lu Xun once said, "Go your own way and let others talk about it." What's more, she relies on her own wisdom and hands to make money.

"It's gone, it's gone, don't look at it, there's something to see, go do what you need to do." The shopkeeper saw that the entire Tianfu Building was full of onlookers on the third and outer floors, and began to drive away the crowd.What kind of world is this? I have been working hard in Tianfulou for so many years, and I have become a shopkeeper, which is already a credit to my ancestors. Be the second in charge.Alas, I can't do it if I don't admit defeat. It's really better than the blue, and the waves behind the Yangtze River push the waves ahead.

Carefully take care of my labor contract, the joy is beyond words, it is still a good job in ancient times!Thinking about how many jobs I have found in Hyundai, companies would not accept me if I offered a slightly higher monthly salary each time.It's really "I don't stay here, I have my own place to stay".

"Mr. Han just said that Tianfulou's signature sweet teal duck is unpalatable. Now that the labor contract has been signed, should Mr. Han show his hands in the kitchen?" Hearing that Han Xiaofan said a lot of very reasonable business experiences, I don't know. Are the dishes he cooks as surprising as the way he does business?Luo Yunyi began to look forward to it.

"Oh, don't call Mr. Han Mr. Han, how awkward. How about this, we will cooperate for a long time in the future, why not be friends. You call me Xiaofan, I call you Brother Luo, okay?"

"Bold! Is this what you should be called?" This kid is so ignorant that the shopkeeper is sweating for him. Doesn't he know who he is talking to?

As soon as he finished speaking, Luo Yunyi and Han Xiaofan gave him a hygienic eyeball at the same time, the shopkeeper had no choice but to shut his mouth knowingly.

"Yes." Luo Yunyi replied.

"Okay, just talking about not practicing fake moves, I'm going to do it." After finishing speaking, he went to the kitchen under Xiaoer's lead.

Looking at the back of Han Xiaofan leaving, Luo Yunyi showed a casual smile.

"Master, are you sure you want to wait for Mr. Han to make sweet teal? Yesterday you made an appointment with the crown prince to have lunch together at noon." Luo Yunyi's personal guard reminded him.

"Let him wait."

"……Yes."

The shopkeeper was listening, his mouth wide open enough to stuff a duck egg in surprise.

An hour later, the delicious roast duck came out of the oven.Smell it~~wow~~a child-like!

In order for everyone to taste some, Han Xiaofan made a total of 5 sweet skin ducks, hehe, of course she has to eat one by herself.The meal just now was not good at all, and the little boy was scared by those muscular men, and now he is a little weak, just to make up for it.

"Sweet Duck is here!" a certain woman yelled, and took the Sweet Duck out of the kitchen.

"You, go, chop all these cockroaches into small pieces for everyone to eat." He yelled at the muscular man who was about to beat her up.Hmph, who told you that you wanted to be tough on Aunt Ben just now, you deserve to do more!

Alas, these days, they are not easy to mess with!Hearing that the second boss asked him to do things, the muscular man's hairs suddenly stood on end.

Finally, all the dishes were served.

"Hey, why don't you try a duck leg first." Han Xiaofan gave Luo Yunyi the best thigh, because without him, she would not be where she is today.

Luo Yunyi took a sip and suddenly froze.Crispy and refreshing, sweet but not greasy, the skin is crispy and the meat is tender. Even if the duck is swallowed, it will linger on the lips and teeth, and it is much more delicious than the duck in the imperial dining room.

Look carefully at the black-faced boy in front of him again, and see that he is wearing a simple cloth shirt, so he probably doesn't come from a famous family, but he is such a common man, but he can say so many knowledgeable truths, which is incomparable to a master chef. Food, there are people beyond people, and there are mountains beyond mountains.We must investigate his details carefully, Luo Yunyi has made his own plans.

When the others opened their mouths to taste it, they were all stunned. "Mr. Han, um, the second master, how did this sweet-skinned duck do it?" The shopkeeper put on a flattering face.

"To make a good sweet-skinned duck, you must use native ducks fed by farmers as raw materials, or you can use young geese instead. The raw materials include ginger, green onions, refined salt, maltose, rock sugar, cooking wine, pepper, star anise, cinnamon, and fennel. , clove, grass fruit, amomum, grass mulberry, licorice, fresh soup, and cooked vegetable oil in appropriate amounts. The first method is to slaughter □□ and remove the hair, cut a 6 cm long hole in the tail, and pick out Wash the internal organs, wipe them all over the inside and outside of the duck body with pepper, refined salt, and cooking wine, put them in a basin, and marinate them for 2 hours, because I was in a hurry to make them for you just now, so the time for marinating is less A lot, otherwise it tastes better. Second, heat up the frying pan, put in the cooked vegetable oil and heat it up, smash the rock sugar into the pot, fry until the rock sugar is completely melted and turns brownish red, then immediately add some boiling water and stir well , that is to make sugar-colored juice. All the spices are wrapped into spice bags with clean gauze. Third, add fresh soup to the cooking pot, add refined salt, cooking wine, sugar-colored juice, ginger, green onions and spice bags, and boil over high heat , turn to low heat and simmer for an hour to make a marinade. Put the marinated □□ in and cook until cooked. Fourthly, pick up the marinated □□ and control the water, put it in a hot oil pan, fry Take out when the skin is crispy and brownish red, brush with caramel and serve.

After speaking in one breath, the shopkeeper's mouth turned into a duck egg shape again.

(End of this chapter)