The wild wife is busy farming in ancient times

Chapter 141 It was a success

“A bit off the sweetness, but should be just right after grilling”

The dough for Taosu and Xiaomasu is ready, now she just waits for the temperature in the oven to reach the limit.

Taking advantage of this gap, she crushed the pumpkin seeds and melon seeds to be used and prepared them.

Originally, there were peanuts and crushed peanuts could be used.

It's a pity that the fried ones are gone.

The only way to eat peanuts is next time.

So while waiting, she started meeting again.

This time, she used grass fruit powder.

Just like making vermicelli, mix the noodles with water.

Then knead a little drier than usual.

Honey is also added, but not much, which makes the already pink grass fruit powder even pinker.

After the dough is kneaded, set it aside and use another pot to boil hot water.

Prepare a basin of cold water next to the pot.

After the water boils, roll the noodles into strips as thick as your index finger, then cut them into two-centimeter pieces with a knife, and cook them in the pot.

When it was first put into the pot, the outside began to become as crystal clear as vermicelli, and slowly, because the inside was cooked, the whole knot became transparent.

Still a little pink and transparent like jelly.

Remove and cool in water.

While rinsing, Qian Sisi twisted one and stuffed it into her mouth.

At that moment, she felt that she was not so miserable.

Holding her cheeks, Qian Sisi looked intoxicated.

"It's delicious, how can it be so delicious, the problem is that I made it myself, it tastes better"

The QQ bomb in the mouth, but the Q bomb is not sticky to the teeth. Compared with the signboard in a certain cold drink shop, it is probably a bit tastier.

Unable to bear it, Qian Sisi twisted another one and ate it.

"The sweetness is a little weaker, use strawberry jam to make water, or let Xing pick the sweet fruit, it is a net red dessert"

I ate several in a row.

Qian Sisi forgot all about the cold war with Xing.

After changing another basin of water, she checked the temperature of the oven.

It feels hot enough inside.

Quickly exit the firewood.

Sweep away the fire ash inside with a small skip for washing the pot.

Then, she kneaded the dough she had kneaded a long time ago into palm-sized round cakes, and Qian Sisi was stumped when she was about to send the dough cakes into the oven.

At that time, I thought I could use this oven to grill meat, and Xing's appetite was amazing.

So the digging was so big that it was impossible for her to send the bread to the innermost part.

But if they were left outside, she was worried that they would not be cooked properly.

After all, its door is a fast bamboo board.

There is no difference between covering and uncovering, the temperature outside is not as high as inside.

At this moment, Qian Sisi was so anxious that she turned around.

Glancing at the big bamboo spatula hanging on the side, Qian Sisi decisively used it.

This is very easy, and the dough is sent into the oven.

After making more than [-] slices of peach cakes, the dough in the hands was kneaded into small balls the size of glutinous rice balls, and the melon seeds were rolled in the crushed melon seeds, and then sent to the oven with bamboo slices.

·····
When Xing Kang returned with a wild boar, he smelled a scent from afar.

After entering the cave, he hurried upstairs.

Qian Sisi, who was done taking out the last piece of peach cake, saw Xing Yi come in.

Raise a big smile.

When Xingjian put the boar down, she picked up a small marshmallow with melon seeds.

"Husband, come and taste it"

Xing couldn't help but startled when her husband called out, when she saw the smile on Qian Sisi's face unabated.

The mood that had been gloomy for several days suddenly became bright.

Walking into Qian Sisi, without asking any more questions, he opened his mouth and lifted her up, exuding a sweet ball into his mouth.

It's still warm, and when you bite down, it's crispy and crispy, with the aroma of eggs, the aroma of melon seeds that he likes, and the strong aroma of oil.

Very delicious.

Chi Chi, Chi Chi chewed and swallowed a few times, Xing licked his lips.

"good to eat"

The last time Qian Sisi went crazy because he didn't say hot pot was delicious.

Therefore, in order not to make Qian Sisi angry.

When Qian Si wanted to listen, he would speak.

And hearing Xing's words that it was delicious, Qian Sisi, who hadn't had time to taste it yet, hurriedly picked up a small marshmallow and tasted it.

"Crack, click, um...it's delicious. Sure enough, it needs a lot of oil to make it crispy, and it's an oven like this, so it's ripened just right..." Tasting it by herself, she picked up a pumpkin The child feeds the star again.

Kanxing liked it very much and ate it by herself, and she tried the peach cake again.

Simply delicious.

In a word... fragrant.

The round fruit powder without flour taste is more suitable for peach cakes.

The dough was not too sweet when I tasted it, but now the sweetness is just right.

It's so sweet that she won't get tired of it even after taking a few mouthfuls. This may be the difference between using white sugar and using honey.

Honey is not as sweet as white sugar.

After eating the whole peach cake, Qian Sisi picked up the little horse cake again.

The two of them were standing in the oven, eating freshly baked desserts.

After half of the three desserts that Qian Sisi put in the big basin went down, Qian Sisi hurriedly called a stop.

"Honey, don't eat," Qian Sisi explained after raising her eyebrows at Shang Xing.

"These are biscuits, easy to get angry, and the freshly baked ones are even more likely to get angry. There are also QQ bombs I cooked over there. If you still want to eat, I will get you that." If you get angry, you have a toothache .

There is something to be gained here.

So, it's better to keep your mouth shut.

Xing, who was eating deliciously, followed Qian Sisi's fingers, looked at the little pink bumps in the big basin on one side, and after chewing a small marshmallow a few times, nodded: "Okay."

Out of Xing's high recognition of her peach cakes and xiaoma cakes, Qian Sisi happily jumped to the cupboard and took a large bowl, and then jumped back to the stove to scoop up half a bowl of QQ bombs.

"Husband, give me the strawberry jam." After scooping up a spoonful of honey in the bowl, he took the strawberry jam handed over by Xing and scooped up another two spoonfuls.

Add half a bowl of cold water.

After stirring evenly, Qian Sisi took a sip first.

Sweet and slightly sour sweet water, paired with glutinous QQ bombs, is really delicious, chewing, Qian Sisi scooped up a spoonful and fed it to Xing.

Before seeing Xing, because she couldn't eat biscuits, after she opened her eyebrows slightly, you and I ate several mouthfuls one after another, and then Qian Sisi handed the bowl to Xing.

Turning around, carrying the small basin containing the sachima, to the cutting board, after taking a new cutting board, flipping the small basin and slapping the sachima in the basin onto the cutting board, .

Shaqima originally used lard, and the remaining lard will solidify, and sticky honey is added.

A round piece, neither scattered nor collapsed.

Under Xing's curious gaze, Qian Sisi picked up a knife and cut Sha Qima into squares the size of half a palm.

After they were all cut, Qian Sisi picked up a piece and bit it down.

"Well... happiness is dead, this is what I want..." vaguely, Qian Sisi looked at Sha Qima who had a bite in her hand.

You can see that the place where you bite down is squeezed tightly.

The shaqima in her mouth was crispy and soft, the sweetness of honey was just right, and the honey had a faint fragrance, and after mixing with shaqima, it was not the simple egg-flavored shaqima she made before.

But it's better than the ones I've made before.

(End of this chapter)