Raising big bosses in the age of rebirth

Chapter 113

An official accent blocked all of Sister-in-law Chun's complaints.

Could it be that she can still say that you don't care about the production and development of the brigade, and that you can make dim sum so that I can earn the difference from the middleman?

Making snacks to sell money is just a stopgap measure for Xie Linlang when he is short of money.

In the past, when she earned dozens of dollars a year, she would stop, as long as she had enough money to spend, that is, this year, she spent a lot of money, so she did it a few more times. After all, the money Shen Gu gave her was not easy for her to use at home, so she gave it to Shen Gu. It exists alone.

But the landlord’s courtyard has been almost repaired, and the wedding banquet can be completed as long as she buys some meat dishes. She only needs to do two things: feed and raise pigs. After that, the money and meat will not be short, and maybe there will be two recruitment places. Come to the house.

So I didn’t pay much attention to making dim sum. At the beginning, I said that I would cooperate with Mrs. Chun, and I didn’t sign a contract. I didn’t say that I would continue to do it in the future. I originally thought that Mrs. Chun was poor and wanted to raise children. I didn’t expect it to be less than half a year. Sister-in-law Chun actually used this attitude to urge her to order her.

The two broke up unhappy, and Xie Linlang turned around and went to find a few old customers. In the future, it would be better to do business with these households, and at worst, take home to eat if they can't sell them all.

However, the snacks she pretended to be today are not for sale, they are for gifts.

An hour later, Xie Linlang got some good things from several families, and found the alley to take back space as usual.

Then I purchased enough seasonings, bought more than a dozen catties of beans, and bought some vegetable seeds and matches.

After thinking about it, I bought some good shredded tobacco and liquor.

After shopping, she didn't go back. She ate at the state-run restaurant at noon, chatting with people there.

Because there are lamb offal, pig skin and big bone soup, the family members don’t have any in stock, and she has to wait for a few hours, and she can go to pick them up at around four o’clock, so in order to avoid the sun and not to be like a bum Also wandering around the streets, she can only come to the back kitchen.

Unexpectedly, the cook chatted with her, and brought her a large piece of suet, and asked her to go back and cook vegetables. "This pig, boil it with some water and pepper, it is fragrant and durable!"

"Okay! Thank you uncle, take this mung bean cake home and give Xiao Shunzi a taste."

Time was hard, and it was finally four o'clock. Xie Linlang took the offal, pig skin, bone, and a pair of pig intestines and liver, and rushed home without stopping.

On the road near the brigade, she showed the basket and cloth bag containing things and took them home.

"What a day." Grandma Zhou brought warm water to Xie Linlang, and wiped her sweat with distress.

Xie Linlang smiled foolishly; "Because I have to wait for fresh haggis and pork, but unfortunately the pig's head was ordered by the boss of the Revolutionary Committee this time, otherwise I can make a pig's head, and it can hold several plates when it comes out. I remember that my grandfather likes crispy meat the most. The crispy pig's face is ready to drink."

"You—" Grandma Zhou was both proud and distressed.

Proud that Xie Linlang went out and brought back so many good things, and felt sorry for her that she had to travel all day just for these things.

"Take your brother next time."

Xie Linlang agreed, but also knew that the fewer people involved in this matter, the more at ease the other party would feel.

With meat dishes, the wedding banquet will be upscale in an instant.

In the early morning of the day of the wedding banquet, Xie Linlang got up to prepare, took out all the meat dishes hanging in the well, cleaned them up, and blanched them in the water.

This haggis soup is not spicy. After all, not everyone likes spicy food. When the time comes, put a bowl of spicy sauce on a table. If you like spicy food, use a spoon to pour your own portion. .

(End of this chapter)