Chapter 17

"Jiang Dao?"

Yang Manyue was stunned for a moment, "Is the young master talking about Yangtze River saury?"

"you know?"

The cold-faced man seemed a little surprised, "This fish is rare in Ningbo."

Yang Manyue laughed, "Changjiang saury, also known as hairy flower fish, usually lives in the sea. Every spring, it is invited by the misty rain in the south of the Yangtze River to go upstream and give birth to the river from the sea. It is a unique delicacy in the south of the Yangtze River. Is there any scenery, the wonderful fish in spring is Jiangdao. There are two beauties in the Jiangnan water town during the Qingming Festival, one is snails, and the other is Jiangdao. Now that the season of Jiangdao has passed, even if the full moon can do it, I am afraid it will be powerless .”

I even added a sentence in my heart, Jiang Dao is almost extinct in later generations, and one can cost tens of thousands.
Bing Cube's face was slightly startled, and he asked, "Have you ever eaten Jiang Dao?"

Yang Manyue laughed, and said: "From what I read in the book, where can I, a poor girl in the countryside, eat that thing? We have very few river knives in Ningbo, so we can't afford it!"

Leng Yun nodded, tapped the table with his slender fingers, and said: "It will be released next year, let me make it."

Yang Manyue was stunned for a moment, "That thing is precious, so don't worry, my lord, let me spoil it?"

Leng Yun didn't answer, just threw the silver at Wang San and said, "Plum brew from the guests."

"Yes, little one, let's go."

Wang San took the silver and couldn't help clicking his tongue.

Kelaiju is famous all over the world for fine wine, among which plum wine is the most precious.I heard that the wine is brewed from the first apricot blossoms and the first batch of high-quality glutinous rice that year, and then added the best red bayberry in Ningbo and a little rock sugar. After three years of fermentation and precipitation, it can be sold on the market.

The wine not only has the sweet and sour taste of bayberry, but also has the aroma of apricot blossoms. It is the favorite wine of literati and refined guests.

It's just that the wine is good but he hasn't tasted it. He can't afford that wine with his worth.Don't say it's him, even if they make inspections, they can only drink once infrequently, which is ridiculously expensive.Hou Ye is Hou Ye, and the shot is plum brewing, and he confessed to himself as if he was buying a bun, and he didn't care.

I don't know if I can give myself a cup and try it?
Wang San went to buy wine over there, and there were only three of them left on the stall here, Bingcuianlian and Full Moon.

For a while, it became quiet.

Seeing that this person didn't like to talk, Man Yue stopped talking, started cutting garlic, and then asked Man Cang to hang up the small signboard.When all the preparations were done, Wang San also came back.

Yang Manyue glanced at it, and suddenly felt that she should also get some wine utensils and sell some drinks, which is also a good income!
After Ice Cube Face poured out the wine, the electronic voice suddenly sounded: "Ding! An ancient wine plum brew has been detected, please ask the host to take a sip, then the system will analyze the ingredients and add to the wine list."

The corner of Yang Manyue's mouth twitched, suddenly feeling that she had been tricked by the system again.

This wine looks extraordinary, I asked someone for wine...

This……

Is it too much?

"Complete the task to reward MSG formula!"

The spirit came immediately!

Looking at Bing Cuang's face, Yang Manyue frowned when she saw him sitting there quietly sipping wine, as if strangers were not allowed to enter.

How to do?
Ice Cube's face doesn't seem to be very communicative, so if he asks him for a drink, will he be angry?
Huh?
The pork liver is gone?

Turning her eyeballs, Yang Manyue had an idea in her mind.

He secretly pulled Mancang over, stuffed some money and whispered in his ear, Mancang nodded after listening, and ran out quickly.After a while, he came back again, holding a dried eel in his hand.Yang Manyue patted his little head in satisfaction, while Chen's face was confused, why buy eels?

After Yang Manyue cleaned the eel, sprinkle chopped green onion and shredded ginger, pour it into the cooking wine and steam it for a few minutes, then take it out, pour out the juice inside, wipe the eel dry with a cotton cloth, apply oil, and re- Put it in a plate, then add shredded ginger, chopped green onion, spray a little white wine and steam it in the pot.

This can greatly remove the fishy smell of dried eel. When it is out of the pan, put the fish piece by piece into another plate, and use the heat to quickly dry the surface moisture. It is delicious when eaten.

Since we eat by the sea, salty fragrance is the most characteristic taste in Yongbang cuisine.This dried eel is best served with wine.

Leng Yun sipped his wine, saw her movements, and subconsciously raised the corners of his mouth: he is a swift person.

It's just that Yang Manyue was a little surprised when he pushed the plate of dried eel in front of him.

"For me?"

Yang Manyue nodded and said with a smile: "This is best for drinking."

Wang San on the side was teary-eyed.

They are all human beings, why is the treatment so bad? !
He deliberately brought a few more wine cups over, but Lord Leng didn't even look at him.And now the little lady of the Yang family is only giving extra meals to Lord Hou, and she never thought about him, the poor man!
Leng Yun looked at the dried eel, curled his mouth, nodded, and said in a hoarse voice, "Well, the appearance is good."

Yang Manyue looked at the wine in his glass, her face turned red, and she murmured: "Here, this wine is bright red in color and has a tangy aroma. I don't know what it is?"

After saying this, I almost cried in my heart.

My sister is not a drunkard, really not a drunkard, ying ying ying!

Seeing Bing Cuang face looking at him, the deep and sharp eyes seemed to pierce him, and his face became more and more red.

Before, Chen was a little confused about what Man Yue wanted to do. Seeing that she asked Mancang to buy dried eel, and made it for the noble son, she thought it was to repay the kindness of the man.But now that wine is mentioned, why does his eyes look like he wants to drink wine?
Chen was so embarrassed by his own conclusion that black lines appeared on his head.

How old is a child, how can he still want to drink?

Furthermore, how can anyone beg for food?It's not a beggar.

Just as he was about to call the child over to teach him a few words, he saw that the noble young master took a wine cup, poured some wine and handed it to his daughter.

Yang Manyue blushed, thanked Fushen, took a sip from the wine cup.

I only feel sweet and sour in the mouth, with a slight fragrance of flowers. After the wine lingers on the tip of the tongue for a while, I feel hot and spicy again.After swallowing it, I felt as if it was on fire from the tip of the tongue to the throat and then to the stomach, as hot as a line of fire, and my face immediately turned crimson, and my eyes became foggy.

Seeing her like this, Leng Yun cocked his mouth, pushed the dried eel towards her, and said, "Suppress the wine."

After a pause, he continued: "Plum wine is a strong wine. It is soft in the mouth, but it becomes hot and spicy when it reaches the root of the tongue. This wine can be famous all over the world because of its wonderful transformation.",
Yang Manyue stuck out her tongue and head, "I was deceived by the name and appearance, I didn't expect it to be such a strong wine."

Wang San on the side looked at the wine cup in front of Man Yue, and was so greedy that his saliva fell down. The smell made him feel comfortable, and he didn't know what would happen if he drank it.

It's a pity that no one paid attention to him, and once again became the background board gorgeously, with the sadness in his heart.

Yang Manyue blessed Fushenzi, "Thank you for the wine, my lord."

"Twilight."

"Ok?"

"The cloud of the year is over, and the time of writing is also cloud."

Yang Manyue frowned, and then suddenly realized, "Is this the son's name?"

"Ah."

"Twilight... Suiyun is twilight..." Yang Manyue laughed, "Master's name is Yun, and the name is Mushi?"

Leng Yun took a sip of his wine and said lightly, "Well, smart."

"Master Twilight is polite."

Yang Manyue saluted, and then said: "Eat slowly, I'm going to greet the guests."

"Ah."

This son really cherishes words like gold!There are only more words when commenting on food.

Mu Shi... Mu Shi... His surname seems to be Hou?Hou Mushi, Monkey Priest?Unlike monkeys, this person is so cold, and the priest is not appropriate, so cool.

The corners of his mouth curled up, and he nicknamed a certain ice cube man in his heart. After secretly amused, he began to call for business.

"Yang's Snacks are open! Today there are stewed boiled snails, stir-fried snails, the secret method passed down from ancestors, don't miss it when you pass by, everyone come and have a look!"

Although the girl was dressed like a man, her voice was as sweet as a yellow warbler's cry. Leng Yun, who was drinking, looked at the busy figure silently, with the corners of his mouth raised.

The fate in this world is too wonderful to describe, she should be the person of destiny, she can't be wrong.

Some old customers also finished their work. Seeing the full moon greeting, and seeing the novelty cars, they gathered around. When they heard that the stew was cooking, they became curious.

"Little lady, are pig intestines really edible? It's delicious!"

Mancang held a plate in his hand, which was full of pork intestines and lungs cut into small pieces, and handed it to everyone, saying: "Uncle, brother, try it, it doesn't taste good, sister's cooking is delicious !"

"Haha, Mancang little brother, you are a real thief! You can help my sister at such a young age, and my mother will work, and you will be able to support a family in the future!"

After more than ten days of business, people who come to visit every day know that Man Yue is actually a daughter, and they probably know that Man Yue’s family is in trouble. In addition, Man Cang is clever, Chen’s family is kind, and Man Yue’s craftsmanship is good. All very happy for them.

In this world, basically the poor still sympathize with the poor, because they can empathize.

After boasting a few words, he also stretched out his hand to pinch the pig intestines and tasted them.

Once eaten, it was fried immediately.

"Oh my God! Not only is this pig intestine tasteless, but it's also delicious! How do you sell it burnt?"

"8 Wen, 8 Wen!"

Mancang excitedly gestured with his small hands, "This is a big bowl! It contains pig intestines, pig lungs, the soup base is boiled with pork ribs, and tofu!"

"Give me a bowl!"

"I also want!"

"Mom, spread out those two sets of folding tables and chairs!"

"Hey, here we come!"

Chen deftly opened up the two folding tables hanging on one side of the cart, unfolded the folding bench stuffed in the bottom of the cart, and placed it on the open space in front of the cart.

Although there are extra tables, it still can't resist people's desire for meat.Not only was the table full of people, even the two foldable tables that had just been rolled out were filled with people immediately.

The business was booming beyond one's imagination, and all the seats were full except for one seat next to the pastor.Some people who have no place wanted to wait a little longer, but when the smell dissipated, they couldn't help watching others eat so deliciously.

Immediately ordered a bowl, and squatted on the side of the road holding a large bowl and started eating.

A few people in the snack business nearby couldn't help clicking their tongues and feeling sore when they saw this hot scene, but Wang San didn't dare to come here to seek bad luck, so they could only watch helplessly.

Bitter too!Why can't we think of snacks with new names? !
 There is a big wave of dog food ahead, is it your recommended ticket?Beep, leave a message?
  


(End of this chapter)

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