Delicious Lady: Lord Wolf, please enter the urn

Chapter 56 Want This
Shi Cong's eyes became deep, and the corners of his mouth slowly curled up, showing a trace of indifference, "Oh? Leng Twilight?"

Old Man Shi chuckled, "The kid is in the capital now, and he's going north in a few days. This is a good opportunity."

Shi Cong picked up the wine glass and took a sip slowly, looked at his grandfather, and said calmly: "So, this girl is the peasant girl who attempted suicide?"

"Haha! My old man Shi's grandson is smart."

The old man Shi laughed more obscenely, "The old man has already found out..."

As he spoke, his voice lowered a bit, "The man in the palace is very thoughtful. Although I am retired, but my old disciples and officials are still there. If I marry a peasant girl, wouldn't I be less suspicious?"

"Humph!"

Shi Cong snorted coldly, "Grandfather, are you here to eat?"

Being dismantled, old man Shi couldn't hold back his face anymore, he stared at Shi Cong's head, and cursed: "Stinky boy, the rules were eaten by dogs? How did you talk to grandfather? It's exciting! I don't care, I want this! Get it back for me!"

Shi Cong had a headache, he was really old and young, the older his grandfather was, the more greedy his mouth became, and even his temper became more and more unreliable.

Thinking of his grandfather's other nickname, he couldn't help but sighed, and then said: "Grandfather, is it possible that you want your grandson to marry a broken flower..."

"How did you talk?!"

The old man widened his eyes again, "She was forced, but she is innocent."

At this point, the old man suddenly realized that some diners had already looked at him because of his agitated actions just now, he hurriedly smiled, picked up his glass and pretended to be all right, and then continued to lower his voice: "I have inquired clearly, tsk tsk, when the late emperor was alive Calling Jiangnan the Jiangnan of the gentry, now it seems that it is true. A little Xiaoye family dares to do such a thing, the world... has really changed..."

Old man Shi shook his head, took a sip of his wine, and encouraged him again, "I said, brother Cong, grandpa's tricks are poisonous, this little lady is not like ordinary people, I heard that she was treated carefully by his father since she was a child, Courageous and resourceful, the only thing that makes me wonder is how did she learn how to cook?"

Shi Cong drank the wine silently, and refused to answer his grandfather's words.But his eyes involuntarily glanced at the woman twice more.

The corners of the mouth curled up slightly, showing a trace of disdain.

He is one of the four sons of Ningbo, how can a mere peasant girl be a good match?

But this culinary skill is really good, since my grandfather likes it, he can get it back and be a cook.It is her blessing to be able to be the cook for their Shi family and serve their grandfather.

Thinking of this, he drank the wine in his glass and responded in a low voice: "Since grandfather liked it, grandson asked her to go back to be your cook."

"hey-hey……"

Seeing his grandson's confident appearance, old man Shi couldn't help shaking his head, he laughed, and said, "You can try it, hehe, brother Cong, why aren't you the leader of these four young masters? Instead, it's a cold Mushi from outside. Become the leader? You..."

The old man shook his head more and more, "In terms of Chengfu's scheming, although you are the best among your peers, you are far behind when you were in the cold and twilight. If you are not convinced, you can give it a try. Lady, hehe, it's amazing!"

"is it?"

Shi Cong added some wine to himself calmly, stroking the wine cup with his slender and white fingers, and then drained the wine in one gulp, "The grandson wants to try it."

Yang Manyue didn't know that the grandparent and grandson were talking about her, but seeing that the prepared side dishes were not enough to sell, she asked Mei Sanniang to buy some more ingredients.

The diners who were about to leave didn't leave when they saw this.

In fact, they don't have many chances to see Miss Yang cooking in person, and this dish is really delicious, and with such a high evaluation from Mr. Shige, their curiosity is getting heavier and heavier.

Although the ingredients are not precious, and the cooking is a common summer dish in the south of the Yangtze River, people found that watching Yang Manyue cook in this Yang's small shop is more fun than eating.

A cucumber was instantly shredded in her hand; a potato was shredded before she saw how she handled it. The sharpness of the knife was astounding.

The diners continued to burst into applause, and Yang Manyue also felt a burst of satisfaction, and her hands and feet became more and more agile.

The sound of "Dangdang" chopping vegetables is like a beautiful piece of music, full of rhythm, Shi Cong sitting by the roof couldn't help but say: "It's really quite capable."

"How about it? Let me be your daughter-in-law..."

Old man Shi leaned over again, "With such a daughter-in-law, you will be able to eat comfortably for the rest of your life, and you will have nothing to worry about."

Shi Cong, a foodie in the world, probably couldn't understand it, but it can be seen that this woman's flowing movements are particularly pleasing to the eye.

Seems like it would be nice to get back and be a concubine?
"Little lady..."

At this moment, a person suddenly interrupted Yang Manyue, and a pack of oil paper was placed on the chopping board of the roof, "I got some fresh shrimps today, and I can't handle them well at home, so I brought them here for you to help with, can you?"

When Yang Manyue looked up and saw Ma Wenru, she laughed, "Mr. Ma is a regular customer, what's wrong?"

"Ha ha!"

Ma Wenru laughed, and took out a bag of things from his sleeve, "Little lady is refreshing. Grandpa has no appetite at all. Today I got some fresh shrimps and squeezed them into shrimps. Can you make me a Hangzhou famous dish Longjing?" Shrimp?"

Shi Cong looked at Yang Manyue with great interest, with a hint of amusement in the corner of his mouth.

Ningbo is half of the river and half of the sea, and the dishes are unique in Zhejiang cuisine. Although this woman is somewhat innovative, it is probably because of the opening of the sea trade, the imperial court moved south, and a large number of people from the north flocked to Ningbo, so they can cook some dishes with a northern taste. Not surprising.

Didn't you see that when she was not innovative, did she cook all local dishes?However, Hangzhou cuisine is quite elegant, which is different from the Haihe merger of Ningbo cuisine. Can she make Longjing shrimp?

Ha ha……

Yang Manyue took the tea with a smile, opened it, smelled it, looked at the color, and said with a smile, "Mr. Ma, this is the Great Buddha Dragon Well, a rare item, and it would be extravagant to cook shrimp."

"Little lady has good eyesight!"

Ma Wenru seemed to have become a fan of Yang Manyue, and he repeatedly exclaimed, "Once you smell it and look at it, you know it's the Great Buddha Dragon Well, I admire it!"

Shi Cong narrowed his eyes, his eyes flickered, and suddenly he smiled lowly and said: "Grandfather, you are right, there is indeed something unusual about this girl."

"If it's an ordinary vulgar fan, how can it fall into the eyes of this old man?"

The old man Shi looked smug, and then frowned, "It seems that this young lady is indeed quite talented, but I don't know which expert is behind the guidance, I still can't believe that she is self-taught."

"Why does grandfather bother with these things? As long as it's for my use, what happened in the past and what will happen in the future doesn't matter?"

Old man Shi glanced at Shi Cong again, chuckled, but shook his head but didn't speak anymore.

"Don't worry about spoiling me?"

Yang Manyue fetched boiling water with a smile, and poured the tea leaves into the cup, "I'm going to add water, son?"

Ma Wenru laughed loudly, "Don't worry, don't worry! It means that grandfather has limited mobility, otherwise he must come and see for himself. Everyone in the family said that you are good at cooking, huh? New dishes are served? Pack some for me later go back."

"Good Le!"

Yang Manyue stopped talking nonsense. In fact, the key to Longjing Shrimp lies in the thickness of the tea. It should be light rather than strong, but there is a certain degree of "lightness".

Longjing Shrimp has always been sought after by literati, so it is naturally a common dish at palace banquets.Yang Manyue was born into a family of chefs, and the family even had an imperial chef. The recipes and craftsmanship have been passed down from generation to generation, so it is really difficult for her to eat Longjing shrimp.

Not to mention that she has passed the system's second-level assessment, such as spoon skills, tilt skills, and paste skills. If she is second, no one in this world will dare to recognize the first.

Without him, the systematic training is too abnormal.The movement requirements are as precise as a machine, and the slightest difference will fail.

The basics are good and after such a rigorous training test, how many people in the world can compare to her in knife skills and spoon skills?
It is very easy to master the main points of Longjing shrimp.Not to mention that the Longjing tea brought by Ma Wenru is still the top one in Longjing, and it is also the new Longjing tea around Qingming Festival. This kind of Longjing tea is the best for making shrimp!
Wash the shrimp repeatedly until it turns white, then use a clean gauze to dry the water, put it into a bowl, add egg white, salt, and stir clockwise until the mucus comes out, then add a small amount of starch to catch it evenly.

In this way, the tenderness and firmness of the shrimp meat can be kept to the greatest extent, and the inner flavor will not lose its authenticity due to the frying in oil.

This side is processed well, the brewed tea has reached the heat, after some filtering, the tea and tea leaves are separated, and the oil in the pot is also hot.There was only a "stab" sound, and the shrimp meat curled up. When she shook the pot, the shrimp seemed to come to life again, flying out and back, precisely and in place, without leaking at all.

Old man Shi stared wide-eyed, opened his mouth wide, and said again and again: "Straight mother thief! Is there really someone who is born knowing?"

The knife skills had already amazed him, but when he saw the little girl's kung fu, the old man felt that his whole life's cognition was shattered at this moment.

Tangtang's former chief assistant even burst out with foul language, and he was really shocked by Yang Manyue's methods.

Shi Cong was also a little surprised, but he was always steady, not superficial.But Yang Manyue's hand really shocked him greatly.

At the age of 12, the knife skill is so sharp, and the skill of turning the spoon is so good. Could it be that she started to learn to cook in her mother's womb?
No, even if there are few royal chefs in the palace who can handle knives and spoons like this, if you look carefully, you will feel that this little girl has already surpassed the royal chef.

How can it be? !
In the astonishment of a group of people, a plate of Longjing shrimp was out of the pot, and Yang Manyue put it on the plate, and said with a smile: "Mr. Ma is ready, take the plate first, and return it to me later."

Fans of horse brains almost knelt down to Yang Manyue.

A cook who knows poetry, songs and Fu, and the Four Books and Five Classics is so different.Cooking a dish can be done so beautifully, as if there is still room left to be exerted, there is no distinction between teaching and learning, the light of saints shines through the past and the present, and all walks of life are reflected in this little lady.

The idiot fans felt tears welling up in their eyes, and thanked them again and again, "Thank you, little lady..."

(End of this chapter)