Hard work

Chapter 179: Glutinous Rice

Before the weather got hot, Lan Hua'er hurriedly made the glutinous rice that she had been thinking about.

Before making wine, the family bought a lot of glutinous rice at one time, and there was still a lot left after brewing. She has been saving it, thinking about glutinous rice.This is probably one of the things that Lanhua'er wants to eat most after time travel.

There is no glutinous rice grown in their own fields at all. If they want to eat glutinous rice, they can only buy it from outside.

And even with glutinous rice, this glutinous rice also needs a lot of oil to make. In the past, the environment of the Zhao family was not good, and there was no chance for Lan Huaer to cook such a luxurious meal.

When I was living alone, the girl who was not named Lan Huaer liked to make glutinous rice very much.She especially likes fried glutinous rice. She makes a big pot at a time and puts it in the refrigerator. It can be eaten for three days.Because there are already vegetables in the meal, so when you want to eat, you only need to heat it up directly, and you don't need to prepare additional meals, which is very convenient.

Compared with ordinary fried rice, fried glutinous rice is more fragrant and sticky.However, this stuff is not easy to digest, and the seasoning is very heavy, usually eat it for two or three days, and occasionally eat it, but eating too much is really unbearable.

Because it has a strong taste, is indigestible and has enough calories, Lanhuaer dares to cook this food only when the weather is cold.Among other things, even the taste is so rich that it is unbearable in hot summer.Originally, the summer was already so hot that people lost their appetite. It was definitely not a pleasant experience to eat something with such a strong taste.

There are two types of fried glutinous rice: raw and cooked.

As the name suggests, raw stir-frying is to put the raw glutinous rice directly into the pot and fry it directly with the ingredients, while cooked stir-frying is to steam the glutinous rice first and let it cool down, then pour it into the pot to mix Fry with ingredients.

Stir-frying glutinous rice after steaming is relatively simple and easy to operate, but Lan Huaer has always preferred the taste of raw stir-frying, which is more fragrant and glutinous, so she always chooses raw stir-frying.

Because the glutinous rice is to be fried directly in the pot, the rice needs to be washed before being put into the pot, and then soaked in clean water for about half an hour, so that the glutinous rice that was originally very dry will swell slightly , There is moisture in the middle of the rice grains, so that they won't burn all of a sudden.

Originally, there should be sausages in the prepared materials, but because Lan Huaer has never been in the mood to make this thing, nor did he buy pig intestines, so there is no sausage at hand, so he can only use smoked bacon at home to replace it.

There is also the sheep that Zang Lang and the others hunted on the mountain before, and Lan Hua'er asked for the liver and kidney of the sheep.The lamb kidneys have been roasted for Zang Lang to eat, and the remaining lamb liver is cut into pieces and fried into glutinous rice.Because it is lamb liver, Lan Huaer is always worried that there will be a smell of sheep, so she soaked the lamb liver in the wine when soaking the glutinous rice early to get rid of the fishy smell.

This time it was a coincidence, there was still a little goat blood left at home, Lan Huaer was going to mix this goat blood into the glutinous rice and fry it together.If there are no major mistakes, the sheep's blood can stick to the rice grains like eggs, and the fried red glutinous rice will definitely be very sweet.

The corn and mushrooms have always been kept at home, and there is no shortage of meat pieces, just cut some at the back of the house.It's a pity that there are no carrots at home—Lan Hua'er hasn't seen carrots sold in this town yet, and she doesn't know if the current dynasty has introduced this kind of food, so she can only use green beans instead.

Sheep blood is stored at home, add some water and boil it, put it in a bowl and put it aside.

Scallions are cut into large sections, and shredded ginger is finely chopped.Lan Hua'er even washed a cabbage, shredded it and put it aside, the ingredients were ready.

The corn should be peeled first.Originally, if it was too troublesome to peel the grains, you could cut them directly with a knife.Kelan Huaer thought that there was nothing to do in the whole house, so she liked to eat some uncut corn kernels, so she simply peeled them off one by one with her hands, and if there were any extra corn kernels, she could make corn kernels later. soup.There is still some kudzu powder left at home, so if you beat it, you can make pure bract grain egg drop soup.

It's been a long time since Lan Hua'er has been cooking so hard.

First, start the pan with ginger and spring onion, and fry the pieces of meat, bacon and liver.The pork belly is chosen for the meat, and when it is fried in the pan, it will squeak and emit a scent of lard, which makes Lan Hua'er sniffle when she smells it.

When these two things are half-cooked, pick them up and put them aside, then pour the soaked glutinous rice into the pot.At this time, because there is already lard from the meat slices and bacon fried in the pot, there is no need to pour oil into the pot at all, just stir fry it.

The stir-frying process seems a bit laborious. In order to prevent the glutinous rice from sticking to the surface of the pot, the person in charge of the spoon must keep turning the glutinous rice back and forth.In the past, Lanhuaer used a particularly good non-stick pan in modern times, so there is no need to worry too much about the glutinous rice getting burnt.Now in the Dayin Dynasty, naturally there are no such good tools, so we can only spend more time on manpower, and control the heat to a lower level to prevent the glutinous rice from being burnt.

After finally waiting for the white glutinous rice to be fried into a transparent color, Lan Huaer carefully poured all the ingredients into the pot.

She wanted to fry glutinous rice with sheep's blood that had the same effect as egg fried rice, so she poured the sheep's blood into the pot before adding other ingredients.Instead of pouring it on the side of the pot, it is poured directly into the center of the glutinous rice, allowing the sheep blood to seep slowly.During the process of the sheep's blood oozing, she kept stirring the glutinous rice, intending to coat all the glutinous rice with a layer of sheep's blood evenly.

Lan Hua'er always felt that it would be more strenuous for her to finish frying glutinous rice like this than to run a [-]-kilometer zip line, and she probably wouldn't be able to raise her hands tomorrow.But as long as she thought about eating delicious food right away, Lan Hua'er felt that her mouth was about to drool, and even ignored the soreness in her arm, she swung the shovel more cheerfully.

Sheep blood is a meaty thing, so Lan Huaer poured some rice wine into it, and added a lot of shredded ginger to get rid of the fishy smell of sheep blood.

After the glutinous rice in the pot is fried red, pour all the remaining ingredients into the pot and fry them together.Because they are all half-cooked or easy-cooked things, after stir-frying, add salt and soy sauce, it will be considered ready.

In the past, when orchids were made, sheep's blood was not added to them, and cabbage was not added every time.This time, she made an innovation. After making it, she secretly tasted it herself, and felt that the taste was very good, so she breathed a sigh of relief.

Before the finished product was made, Lan Huaer didn't dare to be 100% sure that she could make delicious food, so she didn't dare to tell Zang Lang in advance.She has even thought about it, if the glutinous rice is not tasty, she will silently pour it into the pigsty to feed the pigs, and then give Zang Lang a steamed bun, and then put the spicy rice at home Spoon some cabbage and fermented bean curd to him, and it will be his lunch.

If Zang Lang asked about it at that time, she had already thought about it, and said that the family was too busy for too long to cook.Zang Lang probably didn't care too much about it.

But now that the glutinous rice is cooked well, Lan Hua'er is naturally happier.

Then use the remaining bract grains to make a bracken egg drop soup, so you don't need to fry other dishes.

When Lan Huaer delivered food to Zang Lang this time, she didn't attract too many onlookers.Although no one in the village knows how to fry glutinous rice, there are still some people who stir-fry the cold rice that has been left overnight with some vegetables and eat it on a plate.Although it is not quite the same as the fried rice that Lan Huaer used to eat, the principle is still the same.

Everyone in the village knows that Lan Hua'er is a good tea and rice cooker, and it's normal for her fried rice to be more fragrant and delicious.Except for those who cared about orchids very much, not many people looked at them.There were only a few men who were at the side, smelling the fragrance, yelled a few jokes at Lan Huaer and Zang Lang, and praised Lan Huaer's craftsmanship.

Lan Hua'er agreed one by one with a smile, then bowed his head and urged Zang Lang to try it quickly.She herself is a foodie by nature, and she often likes to make some new things. Apart from eating by herself, what she hopes most is to be recognized by Zang Lang.Because Zang Lang doesn't seem to be picky about food at all, and only when he eats something that is [-]% delicious and suitable for his appetite, he will bluntly express that it is delicious.

So much so that now that Lanhuaer makes any delicious food, he will give it to Zanglang to try first, and then stare at Zanglang with puffed up face and round eyes like a little squirrel.

Every time Zang Lang felt that the little lady who was watching him was more delicious than the food made by the little lady, much, much better.

But he didn't dare to talk to Lan Hua'er at all, and he didn't dare to stare at Lan Hua'er, so he hurriedly lowered his head to eat.

After eating a little, I happily said, "It's delicious."

So Lan Hua'er also squinted her eyes and laughed.

This food is rich in nutrition. Apart from the dull pain in the wrist from stir-frying, overall it is still easy to cook, and it fills the stomach and fills the stomach. Even a person like Zang Lang can't eat much.Thinking of this, Lan Hua'er felt extremely satisfied.

When she made glutinous rice this time, she did her best to make a big pot.I originally thought that if the cooking was not delicious, the pig would be happy.That big pot is estimated to be enough for pigs to eat for a week or two.Now even though it is changed to two people eating, it will take a long time to eat.

Lan Hua'er finally distributed some of the glutinous rice, so that everyone in the village could taste it.In this way, there are still a lot left at home.Fortunately, Zang Lang likes to eat, and the weather is cold, so it won't be wasted at home.

　changed it changed it

　　
　
(End of this chapter)