Reborn Blessed Sweet Wife

Chapter 2601 The Gap
After Zhang Hong and his party got off the plane, someone picked them up and left the car behind.

Ye Xin saw that the other party simply picked them up, left the car behind, and left like that.

"Why do I think this is the person arranged by Chu Zhengming?" Ye Xin knew that if it was arranged by Dai Weidong or Liu Wei, they would definitely say something and perform better.

As for the current situation, it feels like Chu Zhengming arranged people to be like this.

To be honest, Zhang Hong didn't know about it at first, but he only found out about it after Chu Zhengming sent a message just now, "Well, he asked a former comrade-in-arms to help."

Chu Zhengming didn't say anything about the other party's specific situation. In this case, Zhang Hong didn't bother to ask, "At that time, he will return the gift together."

Chu Zhengming sent another one, "If you encounter trouble on the road, just call this person."

Seeing Zhang Hong behind, he couldn't help being stunned. He didn't expect Chu Zhengming to mention that in general, when driving in Xinjiang Province, as long as there is no serious accident, most people will not stare at this car.

Looking at this passage, Zhang Hong just wanted to say that this bastard is better than Chu Zhengming, beyond ordinary.

"The three of us have always driven steadily." Even if they knew that the car was covered by someone, but for Zhang Hong and the others, safety was a major issue, and they must not be sloppy.

"Yes, yes, you can't be careless." Zhao Xiaohuan said without any sincerity, "I said it's all over, should we go to dinner?"

Depart in the morning, pick up and drop off passengers on the way, and take off again. By the time the three of them and two bodyguards arrived in Xinjiang, it was already past [-] o'clock. Although this point is just past [-] o'clock in the mainland, the meal on the plane is very ordinary. , Everyone's stomach is growling.

"For dinner, let's eat the big plate chicken." Before setting off, Zhang Hong had already done some homework.

In fact, it wasn't her homework, but Tangyuan and Ping An didn't come here to play here in Xinjiang a few years ago. They just ate and slept well and took notes.

Although they didn't go to many places due to time constraints, it didn't matter. Where they had been, before they knew the details, they ate and drank according to the notes Tangyuan made at the beginning.

It has to be said that in the era when there were no Internet celebrities, quality promotion still had to be relied on. Tangyuan came here a few years ago, and these shops are still open now. Looking at the history, some of them have been passed down for hundreds of years.

Seeing that Zhang Hong didn't even have the energy to eat, Zhao Xiaohuan said, "What's wrong with you?"

Obviously the food is so delicious, according to Zhang Hong's usual habits, he will never be soft-hearted when eating.

"I was just thinking, you said this shop has a history of a hundred years, can our food shop be open for a hundred years?"

Zhao Xiaohuan and Ye Xin didn't expect Zhang Hong to think about it even when eating, Ye Xin swallowed the mutton skewers in his mouth, "How long the store can stay open is really not up to us."

"Let's just talk about this mutton skewer. The quality of the mutton is good, and the level of grilling is also good."

"You don't need any seasoning to make such a good mutton skewer."

"I still remember that the glutinous rice balls were always said to be not as delicious as the mutton skewers here in Xinjiang. At that time, I wondered if this kid often ate his own mutton skewers, and thought the taste was just average."

"After all, the quality of our sheep is excellent, and the person who grilled the mutton skewers was also hired from Xinjiang Province. Even if it's a little bit worse, it's not much worse."

"Now I understand, it's really a lot worse." Ye Xin grabbed a few more meat skewers.

Zhang Hong was also blunt and ate, "Of course. After all, this is the base camp for kebabs. If the taste is not good, can you open a century-old restaurant?"

"The family has passed it down for a hundred years, and they are masters in how to cook mutton kebabs and roast whole lamb, as well as the preparation of seasonings."

"The craftsman we hired is good, but I think it can be done better." What Zhang Hong thought was that if he could purchase some ingredients, how to marinate mutton is of course the best and fastest way, but it's a pity Just use this to open a store, how can you sell formulas.

Do better, although these stores are sticking to the local area, there are not many branches, let alone go to the capital, it does not mean that they will not have this idea in the future.

The old store is sticking to the Xinjiang province, but some families have good craftsmanship, and they are generally mixed in the local area. They want to go to the capital to develop. How will the foodies compare with each other.

"I have to learn and improve myself." Although the business in the capital is good now, and the business of the several branches opened in other places is also very good, but if you think that this will be safe, you will not be far from catching up with your opponents.

"But those chefs are so busy, how can they have time?" Zhao Xiaohuan didn't mean that the chefs don't seek to make progress, but that they are busy making orders, so they have time to improve.

We can't give the chefs a holiday, let them study this. After a long time, will the shop be able to eat it?

Ye Xin saw Zhang Hong who was munching at the side, and came up with an idea, "By the way, I heard from Xiao Dai that you are studying how to improve fruit wine."

When Ye Xin asked this question suddenly, Zhang Hong always felt a little uneasy, and swallowed his saliva, "Yeah, why, you don't want me to study this, do you?"

I knew that Zhang Hong was a smart kid, so we knew what we wanted to express as soon as we spoke.

"That's right, you are all studying how to improve the level of fruit wine, then you should study how to improve the taste of mutton kebabs and roasted whole lamb." Ye Xin is still very confident in Zhang Hong's craftsmanship.

"Yes, yes." As long as the task is not placed on her head, Ye Xin has no objection and keeps nodding.

On the other hand, Zhang Hong unceremoniously cast a few eyes at Zhao Xiaohuan, who saw it, smiled and continued to eat.

"First, you have time."

"Of course you can say that Xiaohuan has time, but we've known each other for so many years, and you've seen her cook a few times."

"The food I cooked before tasted pretty good, at least it was edible, but now." Ye Xin thought of the last time everyone went out for a picnic, and thought about doing it by himself, just once, it is really unforgettable for a lifetime.

"Are you at ease?" Ye Xin stared at Zhang Hong and asked.

Uh, thinking of Zhao Xiaohuan's craftsmanship, Zhang Hong couldn't help but shake her head, regardless of whether it would irritate Zhang Hong, "I really don't have confidence."

"Letting her study this is really a waste of ingredients."

"And I'm also worried that it will disgust the people who try it."

Zhang Hong knew about this, and she really was the only one who could do it, "Forget it, I know who I am, I can't be idle."

Once people are idle, things really happen, Zhang Hong couldn't help but regret deeply, "I regret it, I really shouldn't bring you to Xinjiang Province."

If they didn't come to Xinjiang Province, they wouldn't have the chance to eat such delicious kebabs, and they wouldn't clamor for improvement.

It's a pity that things are already like this, and it's useless to regret any more. We can only work hard for the foodie to become a century-old shop.

(End of this chapter)