Returning to the Pastoral: Mrs. Yipin

Chapter 105 That Foodie Comes Again

After finishing the cake, Su Yun made another Donkey Roll, this well-known Beijing snack is also Su's favorite.It's a pity that it's hard to find authentic ones in the Jiangnan area.

Fortunately, when Su Yun was studying, he also met a few foodies from Beijing, and one of them happened to be able to do the donkey roll, so Su Yun followed suit.

This kind of dim sum made of yellow rice noodles, soybean noodles, Chengsha, white sugar, sesame oil, sweet-scented osmanthus, green red silk and melon kernels is not only sweet and delicious, but also has the effect of invigorating the spleen and relieving diarrhea, and nourishing the middle and Qi.

And it's not difficult to do. Although there are a little more action steps, it saves a lot of effort compared to making chicken cakes.She also asked Wang Xi about the situation of Fu Wang's family. After learning that this family was foodies, Su Yun suddenly felt that the future was bright.

Sure enough, food is the paramount importance of the people, no matter if it is a prince or a commoner, people who cook good food will not be too bad wherever they go!
The confident Miss Su is also full of energy, how can just two snacks satisfy the foodie prince and princess?

In order to repay this great benefactor, Ms. Su decided to use her best to cook some special dishes of her own, and take a good pat on the prince's ass. With him covering her, she didn't have to worry about those group of people still moaning on the bed. Is it the best?

A certain guy's abacus was clinking, and the more he thought about it, the happier he felt. After finishing the donkey roll, after thinking about it, he planned to make another thousand-layered pig's ear.This is also Su Yun's special dish. Compared with the single pig's ear, the thousand-layered pig's ear made by special techniques is more delicious, especially for those who have good teeth and love to eat crispy bones.

Take out the four big pig ears that have been processed a long time ago, put them in boiling water for a while, remove them and wash them, then add cooking wine, onion and ginger, fragrant leaves, aniseed ingredients, cinnamon bark, grass fruit, soy sauce, and then put them in A little water can be boiled alive.

After the pot is fully opened, turn to medium-low heat and simmer for three incense sticks (40 to 45 minutes), then turn to high heat, uncover the pot, add salt and sugar to collect the juice.

Finally, pull the pig's ears out of the pot, take clean gauze, fold the four pig's ears together, wrap them tightly and put them in the pot, then press them with a heavy object for an hour, then take out the slices, sprinkle with a handful Shallots and coriander, and then drizzled with some sesame oil, a delicious mille-feuille pig ear is ready.

The little ghosts stayed by and watched Su Yun busy. In their opinion, sister-in-law is really amazing.As soon as any food was fiddled with in her hands, it became a delicious food that she had never seen before.

Let’s just talk about this pig’s ear, I bought it when my parents were there before, but it’s just a simple stew, how can it be so beautiful and delicious?
Four pig ears are quite a lot, and Su Yun only planned to give half of it to Prince Fu's mansion, and then keep the half to eat by himself. When the little ghosts heard that the pig ears were ready to eat, of course they couldn't wait to coax them up, their movements were swift It made Su Yun wonder if he had fallen into the crowd of monkeys. Even the young fourth brother and fourth sister were not far behind. If they really couldn't grab it, they just glanced with their mouths and waited for Su Yun to come out and uphold justice.

The little ones were scrambling for food, when they suddenly heard a familiar voice from outside, "Su Sanniang, Su Sanniang, are you at home? My master is here to see you!"

When the children heard the voice, all of them turned bitter faces.Why is this third young master here again? !

Is he addicted to playing Qiufeng recently?What's the matter?They come here almost every two or three days, and they have to grab their food every time. Isn't the third young master's father a high-ranking official in the capital?
Why are you still grabbing food from them?It's almost like the refugee, and it's very edible.

The few little devils who used to admire Lu Sanshao had dropped to the lowest level because of someone's qiufeng. When he heard his voice, the little devils who were fighting for each other just now suddenly moved in unison. , encouraged his elder sister and second brother, and muttered in a low voice: "Quick, quick, that foodie is here again, quickly hide the pig's ears."

Well, after being with Su Yun for a long time, the little ones have also learned some modern characteristic catchphrases.When they heard their sister-in-law say that the third young master is a foodie, they also remembered it.

Why is Lu Shi here again?Apart from a few brats, there was also Su Yun who felt the same way.Since the first month of the month, this guy has been running here every three days for some reason, and he even called it: "Take care!"

Pooh!He obviously came here to eat and drink, but he dared to say something so high-sounding, this guy's integrity really can't be counted on!
Su Yun opened the door, and saw this guy standing at the door with a coquettish face, and Qing Shu behind him was still carrying a lot of things in his hands, his face darkened again.

This guy thinks of himself as the cook in his house, doesn't he?With such "brazenness", can we still be good friends happily in the future?

"San Niang, look, these are all kinds of seafood shipped from Hong Kong City, look, how fresh..."

As if afraid that Su Yun would not know these things, a certain guy with his nostrils turned upside down, waved his fan triumphantly and introduced: "This is Haihong, this is Qibei, this is Portunus, and this, this sea bass is very good. Encountering something you can't ask for..."

Su Yun rolled his eyes, but he couldn't bear the desire for these ingredients. This Lu Shi sometimes looks silly, but he is shrewd but also a little clever.

It seems that I have seen the nature of my foodie. Every time I come here, I get some fresh ingredients, which makes me feel very itchy. Although I complained in my mouth, I finally made it for him, and then I and a group of children also took care of it autumn wind.

It's just that this guy is cute if he is just like this.The problem is that although this guy brought the ingredients, as long as he sees something delicious in Su Yun's place, he has to take some away, which makes a group of children unhappy, very unhappy!

For example, during the Spring Festival, he sent a few grapefruits to Su Yun for a taste. This is a new thing in this era. It is said that it is very difficult to grow, and it is still a tribute shipped from far away.The price is not cheaper than the fish, and it is the kind that even money can't buy.

Lu Shi's father was an official in Beijing, and the emperor relied heavily on him. After receiving the tribute, he couldn't forget this upright and filial courtier, and rewarded a group of them.

Although Father Lu drove Lu Shi back to his hometown, but he was old enough to have a son, so he was thinking about it, so he took out more than half of the grapefruit bestowed by the emperor, and sent it to Lujia Village in a hurry.

Fortunately, pomelo has a long shelf life, and it was still fresh when it arrived in Lujia Village.Seeing these lovely grapefruits, Su Yun had an idea, and after taking the grapefruits, he told Lu Shi that the grapefruit peels could be eaten as candy, and asked him to send all the grapefruit peels if he had any in the future.

I also blame myself for being cheap, but I didn't eat much of the grapefruit peel candy I made, and all of them were taken away by this stuff, so angry that Su Yun and a bunch of brats almost wanted to beat him to death!
But as soon as this guy sees everyone's face, he immediately mentions his help. This is good, and Lu Erlang, who has always admired Lu Sanshao, doesn't want to see him anymore.

In Lu Erlang's words, this is a guy who "takes kindness and respects himself", he almost scolds a villain...

PS: Ah Chi went to celebrate his birthday today, and I was so touched when I went home to see so many birthday wishes!Add another chapter, thank you all for your great love for A Chi, with you, A Chi can persist until today!Hee hee, Ah Chi is surrounded by happiness and emotion today, thank you everyone!

Say one more thing, do you still have a recommendation ticket?Let the idiot go crazy again!Hey, codeword go!
(End of this chapter)