Yan Shao's heart set off fireworks

Chapter 780 Take the black and red route?
Zhuo Muyu patted him on the shoulder, "Don't say sorry! Don't think about it, it's not because you won the color and fragrance."

Zhuo Muyu misunderstood Su Ruoxuan's sorry, she thought that Su Ruoxuan made them retaliate because he won the beauty and fragrance represented by Kuaidao.

"This is my personal grievance with Su Tingting, and it has nothing to do with you."

After Zhuo Muyu finished speaking, he said to the restaurant staff who were like eggplants beaten by frost behind him: "Everyone, don't look like this. I know that everyone is very busy these days. I just happened to have this incident and I will give everyone a break. .”

"I assure you, the restaurant will be open soon, so cherish this hard-won holiday!"

After hearing Zhuo Muyu's confident words, everyone was relieved and not so pessimistic.

Zhuo Muyu announced that the door would be closed early, and then she went to call the police.

Since this matter is such a big deal, the more she conceals it, the more guilty she will appear.

It's better to be aboveboard and put everything on the bright side.

On the way back, Zhuo Muyu turned on his phone and found that "Zhenxiang restaurant's conscience is corrupt" had already been trending.

And it has been stuck in the fifth position. I heard that most of the hot searches on Card Five are bought, Zhuo Muyu sneered, Zhuo Wanting is really rich and powerful!

She clicked on Hot Search, clicked on the Weibo with the most popular comments, and read the comments.

"True fragrance? The law of true fragrance?"

"That's a really daring name, let's screw it up now!"

"The current restaurant is really disappointing, call for attention to food safety!"

"I didn't die after drinking milk powder, and I didn't die after being vaccinated. I didn't expect to be planted in the restaurant!"

"Didn't the chef of Zhenxiang Restaurant win the chef competition a few days ago? It's a waste of talent!"

"Shouldn't such a restaurant be closed for the Chinese New Year?"

"I think this is hype!"

"The upstairs is excellent! Is this restaurant going to learn from the stars and take the black and red route?"

"Am I the only one who thinks it's Pengci?"

"Let's talk upstairs! How much is a piece, if you have money, everyone can earn it together!"

"I'll go! I still ate at this restaurant in the morning!"

"From now on, this restaurant only deserves to be on my blacklist!"

……

Zhuo Muyu quit this topic, and saw that the hot search list was refreshed again. The two topics "True Fragrance Restaurant Industry Black Heart" and "True Fragrance Restaurant Waste Oil" went hand in hand, advancing strongly into the top three.

Zhuo Muyu supported his forehead, and now the popularity of Zhenxiang Restaurant has been completely opened up!
However, this popularity is not positive!
—

In the presidential palace, Yan Chongjin was busy working on the computer in the study when he heard footsteps going upstairs.

Sure enough, the next second, the door of the study was pushed open.

Yan Zezhao took a photo of his mobile phone on Yan Chongjin's desk, "Look for yourself!"

Yan Chongjin ignored him and continued typing.

Yan Zezhao frowned when he ignored him. Could it be that he opened the door in the wrong way?

So, the former president, who was once wise and mighty, retreated very mentally, and then knocked on the door before walking in. He took a picture of his phone on the desk again, "Look! This is the world ruled by the woman you fancy , is notorious!"

Hearing that it was related to Zhuo Muyu, Yan Chongjin suddenly stopped typing.

Yan Zezhao raised his eyebrows, it seems that the way he opened it just now was wrong.

Yan Chongjin picked up his mobile phone, and then saw a draft of Hei Zhenxiang Restaurant.

Yan Chongjin's computer has undergone special processing, and it will not play any gossip advertisements and other messy things at all, so he knew about it.

Yan Zezhao accused from the side: "Chongjin, let me tell you that this woman is really stupid! Even if she is eager for quick success, she can't use such a cheap one!"

"Which high-end restaurant would do this kind of high-risk operation? If you want to do business for a long time, you must not take advantage of it for a while!"

(End of this chapter)