The farm wife likes to farm

Chapter 183 I want to eat buns

Fang Yishan gave a low laugh, even when he remembered the past, the smile on his face did not change at all: "Not necessarily, if you go to a private school, it will naturally be the same, if the content taught by a private teacher hired by a wealthy family is naturally different. It varies from person to person."

"Oh, so it's like this!" Su Qingyun nodded her head, and muttered with a half-smile: "It sounds like you are not much easier than us!"

Fang Yishan: "..."

He hooked his lips into a soft smile and said no more.

He doesn't know if it's easy for others, but it wasn't easy for him when he was a child.

From the age of three, he had to get up at Yin hour to practice martial arts every day, and after Chen hour he had to change clothes and take a bath to learn calligraphy from his master, and it went on and on for many years.

If it is relaxed, the unhurried life at this time may be the most relaxed and comfortable time in his life!

The husband and wife stayed in the study for a long time. Seeing that the sky was about to get dark, Su Qingyun suddenly thought that there was still some flour in the house, so she raised her eyebrows and looked at Fang Yishan, and asked enthusiastically, "Husband, will you Do you want to make buns?"

"you want to eat?"

Hearing the words, Fang Yishan stopped the movements in his hands, and turned to look at Su Qingyun: "I learned a little bit before."

"Oh, my husband, why are you so good, you can do everything!" Su Qingyun laughed immediately, went to Fang Yishan's side, hugged his arm with a smile, and said coquettishly: "I want to eat bacon Baozi, can you teach me how to do it well?"

There is a steamed stuffed bun shop in front of the school where she used to go to school, and the steamed stuffed buns sold are very delicious.Three delicacies buns, pickled mustard buns, fresh meat buns, purple sweet potato buns, custard buns, and sauerkraut buns are all her favorite flavors.

For breakfast, two steamed buns and a cup of soy milk would be delicious.

"Since you want to learn, let's go to the kitchen with my husband!" Fang Yishan looked up and saw that the rain outside was much lighter. He patted Su Qingyun's shoulder and said softly, "Hold me well, my husband."

"Ok?"

Su Qingyun just showed puzzlement, but Fang Yishan was caught in the creaking nest the next moment, and Fang Yishan carried her to the kitchen without taking up the floor.After arriving in the kitchen, Fang Yishan put Su Qingyun down. There was some rain on his head and back, and even his hair was wet.

Su Qingyun didn't touch a drop of water.

Raising her eyes, Su Qingyun looked at Fang Yishan with a complicated expression, the corners of her mouth twitched, and after a long silence, she said: "Don't carry me away like this in the future, it will make me feel like your daughter, It's so weird."

"My husband is just afraid that you will get wet." Fang Yishan raised his hand to touch Su Qingyun's head, and said in a low voice: "For my husband, first light the fire to boil water, you go and take out the flour!"

"it is good."

When it came to business, Su Qingyun was unambiguous, and immediately took out the flour very quickly.Standing aside, she listened carefully to Fang Yishan telling her how to do each step. After the dough is kneaded, it needs to ferment for a period of time.

This period of time is long for Su Qingyun.

But if the flour is not well fermented, the steamed stuffed buns will be hard and choking.

While the dough was fermenting, the husband and wife worked together to take a piece of wild boar meat and a piece of pheasant meat off the stove, wash them, chop them up, add some salt and seasonings and mix well for later use.

After the dough fermented for more than an hour, flour was added and kneaded again. Finally, the dough was divided into small balls and then filled with fillings, and left for a while to continue fermentation.

When the fermentation is almost done, put it in a steamer and heat it up.

　Tick ​​tock, good morning.

　　In fact, my sister started kneading dough and fermenting it yesterday, and was making steamed stuffed buns early this morning.

　　I can smell the fragrance when I type in the house (﹃)
　　
　
(End of this chapter)