Chapter 174

Ignoring the staring eyes of Luffy and others, Sanji walked over to the ingredients that Big Mom just pointed out very seriously, and then checked the quality and ingredients.

After a while, Sanji selected a few fresh ingredients. If it wasn't for the fact that he was not allowed to bring his own ingredients, Sanji would never use these ingredients to show off his cooking skills. But since he chose to make it, then It must be done well, and it must be done to impress the three people who are looking at me shaking their heads in the distance.

Sanji first put all the selected ingredients on a relatively clean table aside, then stood up, and after walking a few steps, he came to the side of the two fat men and the short man.

"Three, do you have any requirements for the dishes I cook?" Sanji asked politely.

"Are you able to do what you want?" The only dwarf couldn't help finding fault with a little contemptuously at Sanji, acting as if you had to pretend to be a grandson in front of me because of my taste.

"Eh~ If it's not deliberately making things difficult, then there's no problem." Sanji was stunned for a moment, but then he didn't care about it after thinking about it, and replied simply, but his tone didn't have the respect he had at the beginning, it was very flat.

"Well, our request is, no matter what the taste is, let me take a look at it, and I will have an urge to eat it after smelling it. Also, we are delicious and Sangui just ate a big pot of wontons made by Sister Qian , I’m already very supportive now.” The dwarf didn’t talk too much, and directly stated the request, and at the same time, he acted like you don’t know what is called the way of life.

"Then please wait a moment." At this moment, Luffy and the others were a little annoyed when they heard the shorty's initial remarks, and they couldn't bear it any longer when they heard the shorty say their name "Delicious Three Ghosts" He couldn't stop laughing, and Sanji suppressed his laughter even more. After saying something to the dwarf, he started cooking for people like them who want to participate in the cooking competition but have no recommenders. kitchen.

There is no knife suitable for Sanji, only an ordinary kitchen knife, but Sanji was able to wield this ugly kitchen knife slowly, and just sliced ​​out a piece of meat from the selected lithium frogfish in just a moment.

After each piece of meat was formed under Sanji's knife, it formed a line, no matter the size or the thickness of the meat, there was not much difference at first glance.

After the meat slices were ready, Sanji packed them up, put them aside and covered them with a cover, and then simply processed some needed seasonings.

In particular, the grainy and slightly numb peppers were cleaned out one by one by Sanji, and they were packed in a separate plate.

Turning on the stove, Sanji began to mix some base ingredients. With the seasoning given in front of him, a pot of fragrant bottom was quickly mixed, because the red pepper-like object that was thrown in at the end After Sanji sliced ​​off the thinnest layer of skin, the taste of the red chili pepper was stimulated by Sanji's stirring.

At this time, a strong aroma came out completely and could not be concealed. The delicious three ghosts who were planning to tease Sanji and the indifferent Aunt Qian all focused their eyes at this time. As the flame in the stove continued to heat up, the aroma in the bottom of the pot became stronger, and the color of the entire pot surface was also rendered fiery red at this moment.

"Sure enough." At this time, a figure was at a corner not far away, nodded his head lightly, touched his lips involuntarily, and praised in a low voice, because many people had already been blamed by Sanji at this time. The aroma in the bottom was attracted, and I wanted to find out the reason. Naturally, this figure was not noticed by the straw hat and others, but at this time, Sanji, who was concentrating on cooking, suddenly raised his head and looked in this direction At one glance, the figure couldn't help but turned around abruptly, then hid in the other side of the corner, clapped his hands for safety.

"Hmph~."

Glancing at the crowd attracted by the fact that the temporary kitchen was directly next to the street, unable to cover up the aroma of the detoxifying vegetables, and the sudden familiar feeling in that feeling, Sanji snorted secretly, and just once I started to devote myself to cooking.

A small plate was shaken by Sanji, and the small granular objects that had been carefully cleaned out were directly thrown into the air.

Swish Swish Swish~. "After a few knives, the prickly ash that was used directly as a seasoning actually only left a little bit of very tender powder in the middle, and then was directly put into the bottom of the pot by Sanji.

"Hahaha, you know how to remove the shackles of this pepper to release the most valuable pepper powder inside, and how well you have adjusted the bottom of the pot, you really have two skills." Sanji cut the granular object open with a few knives. When the tiniest powder was left behind, Mingde, who was hiding in the corner, couldn't help but come out, and praised Sanji who was still concentrating on cooking.

"Master Ming." As soon as Ming De appeared, the so-called delicious three ghosts and Aunt Qian at the registration office couldn't help but greet him respectfully.

"Hehe, don't you tell me that this cooking competition has passed the public review period, and you need recommenders, don't you just want to see my cooking skills?" Sanji said directly without raising his head. moral thoughts.

"Wait for a few minutes, let these three taste the detoxifying dish I made, and then let these three see if they are satisfied. Chef Ming, what do you think?" After finishing speaking, Sanji ignored it. Now, concentrate on cooking.

And Mingde didn't say anything more, the simple one gear blocked what Aunt Qian and the three delicious ghosts wanted to say, and signaled to concentrate on watching now.

But at this time, Mingde's heart was completely churning, because just now Sanji inadvertently revealed that the name of the dish he wanted to cook turned out to be Qi-dispelling dishes.

"There are a total of thirteen Qi-relieving dishes in the legend, all of which are extremely spicy. After eating, people feel extremely comfortable. The stagnant Qi in the body and mind will be eliminated with sweat, and the whole person is extremely relaxed.

Even if Mingde wants to make it himself, he needs to prepare a lot of very precious materials, and at this moment, the young man in front of him actually uses the materials in front of him, which can be said to be waste materials, to make Qi-relieving dishes. Know the dishes that Sanji serves.

"Huh." Suddenly Sanji lifted the lid of the pot violently, a burst of hot air overflowed from the bottom of the pot, and Sanji directly opened the lid covering the sliced ​​meat. The faint smell of rust that came down has completely dissipated.

At this time, in Sanji's hand was a wooden stick that was neither long nor short, "Shua Shua Shua~." The meat slices melted into the bottom of the pot in an instant with the movement of Sanji's hand.

When the last piece of meat was melted into the bottom of the pot, Sanji turned off the fire with lightning speed, and at the same time started the pot with one hand, and put the whole dishes into the tableware that had already been prepared went.

What appeared in front of Mingde and the others at this time was a pot of hot fiery red soup inside an unbeaten tableware, and the meat skin inside was swimming in the tableware as if it had life.

"Everyone can start." Sanji actually held the tableware with one hand and turned the whole pot of dishes in front of the delicious Sanki.

"This." Although the dishes are tempting, they dare not surpass Mingde again at this time. As the main judge of the cooking competition, Mingde is quite famous in the entire Liuli Island, especially in the chef circle. The person who carries the tripod, and the three ghosts are delicious, but they have some attainments in eating, so Mingde and the others invited them to be in charge of examining the qualifications for participating in the cooking competition.

"Everyone can taste good dishes. I think everyone should like to taste this wonderful dish after seeing this young chef's performance. Let's taste it together. I don't think this chef will care. Go." Mingde said to the people around him, then turned his head and asked Sanji.

(End of this chapter)

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