Chapter 182
Just when Sanji was still wondering who the mysterious No. [-] was, a figure in a neat and white chef uniform appeared at the seat of the No. [-] stove.

The figure seemed to be aware of Sanji's gaze and couldn't help turning his head. An equally fair and flawless face appeared in front of Sanji. At this moment, Sanji seemed to feel dizzy.

Because this figure smiled slightly at Sanji, which was regarded as a greeting, but Sanji still had a little bit of thought on the same materials in front of him at the moment.

"Beauty." If it wasn't for the fact that every stove was surrounded by a small iron plate, I believe that Sanji would have rushed over to show his hospitality at this time, and Sanji, who was originally dissatisfied with not being number one , I have already forgotten that unhappiness in the back of my mind.

At this time, the female chef didn't say anything, but put her entire expression into the ingredients in front of her, carefully examining every detail.

"Mingde, what on earth do you mean, that you agree to Zhi Yun's participation? What are you thinking?" In a corner of the cooking competition venue, a man with a slightly fat body was facing him angrily. Ming De, who was preparing for the opening speech of the upcoming cooking competition, asked loudly at the top of his lungs.

"Mingxiu, I did agree to let Zhiyun participate in the competition this time, but I have already told you the reason, why don't you believe me." Mingde has obviously been given by this man named Mingxiu. After questioning many times, he replied lightly with his expression unchanged.

"Who will believe what you said? A kid who looks like he is in his 20s can eat all the effects of the Crown Jiaowang Sauce in one bite, and he can also make Jieqi Thirteen that even the teacher can't make." The imitation version of the boiled pork slices in the Tao, how many people do you think will believe you, is it because Zhiyun is yours." Mingxiu obviously did not accept Mingde's explanation, but there seemed to be some Afraid of the other party's identity, he didn't dare to say directly that Mingde purely wanted to use public opinion for personal gain. When the words came to his lips, Mingde suddenly raised his head to look at him and couldn't help but shut his mouth tightly.

"Mingxiu." Mingde raised his voice and said loudly to Mingxiu, and his tone was very strong, "Even the teacher believes in me, why don't you believe me? As my second junior brother, You should be very clear that your big brother is not the kind of person who is selfish, well, I am going to announce the opening speech of the game, if you have any dissatisfaction, you can take a look at it later."

After finishing speaking, Mingde turned around and left the small room, and slowly stepped onto the more conspicuous platform, while the contestants who had already stood in front of the competition stove had already taken their positions up.

Seeing Mingde walking up, the noisy scene suddenly became quieter.

Mingde swept his eyes over the entire field, and saw Sanji and Zhiyun, whom Mingxiu said was selfish, and then coughed, and began to speak bluntly.

Mingde is older than the old man with the surname of Nawei. He just briefly talked about the tradition of the cooking competition and then started to talk about the dishes that the first wave of participants will cook today.

"The raw materials include the meat of the Neptune-like boa constrictor from the windless zone, the inner carapace meat of the Shiao beast, and some other seasonings. The dish you need is a very common 'stewed snake ball with carapace meat', then the next step , you can start."

Mingde doesn't talk much, as for that dish, it's also a very common dish, whether it's the meat of the Neptune-like boa constrictor or the inner carapace meat of the Shiao beast, they are actually relatively common cuisines in Liuli Island .

Luffy had already ordered this dish when he took the lead in eating in Liuli Restaurant, so as soon as Sanji saw the prepared ingredients, he had already guessed what the old guy Mingde had in mind.

"Hmph, don't you just want to try, can the dish I make surpass the one you made?" Sanji thought in his heart for a moment, the dish of "stewed snake balls with meat" made by Ming The specific method has been prepared with seasoning and flavor.

If he wants, Sanji can soon be able to make a taste that is not bad at all with Na Mingde's "Steamed Snake Balls with Jia Meat" based on these materials.

But since Sanji already knew what Mingde was thinking, he couldn't help following the other party's wishes at this time, and decided to show his own understanding of this dish, and make a "beef stew" that surpassed Mingde's in terms of taste. Snake pill'.

"Huh." Suddenly there was a sound of "thump, thud." from the next door, which made Sanji, who was about to make a big difference, turn his head and look at the beautiful woman who almost made him faint.

The fluttering slender hand waved the blade again and again, chopping up the anaconda and boa constrictor meat one by one.

"If the two of you can't do it, then." Suddenly Nami's faint voice rang in Sanji's ear, and a shiver made Sanji wake up.

Sanji looked into the sky, as if there was someone looking at him.

"Don't worry, Nami, trust me." At this time, Sanji didn't seem to be obsessed with beauty at all, and lightly tapped the knife stuck on the cutting board, the obedient back of the knife. Spin fell into Sanji's hands.

After the familiar movements, a plate of crispy lotus root, a plate of finely sliced ​​old ginger, and a handful of minced green onions filled with a strong aroma appeared not far in front of Sanji.

At the same time, with a movement of his hand, the cooking utensils on the stove were opened by Sanji, and the familiar frying pan was heated rapidly.

Picking up the inner armor meat, and then with the knife in hand, it was divided into less than ten pieces, each piece was about seven or eight centimeters, and when Sanji shook the blade, these pieces of meat were taken away by Shanji. Zhi was shaken into the frying pan, but there was not even a single bit of fat in the pan.

At the same time that the inner carapace was put in, Sanji held the handle of the frying pan with one hand and began to shake it. The meat without fat, after a difficult struggle, followed the shaking of Sanji's hand It also moved, and at the same time turned over in a flick.

Sanji's other hand actually cut the meat of the anaconda and boa constrictor into pieces less than five centimeters wide at the same time. The inner carapace in the pan just changed color from bright red to grayish white At that time, with another shake of the hand, the flesh of the anaconda and boa constrictor was shaken.

After a while of stir-frying, Sanji's exposed left eye meowed, and there was an extra bottle in his hand, which contained some cooking wine with a faint smell of alcohol.

After sprinkling some into it, there was another burst of slow shaking, allowing the wine juice to soak into all the meat.

Then came some fresh plum sauce, char siew sauce and a small amount of crown jiaowang sauce, then turned down the heat a bit, and just stirred the contents of the pan evenly.

Then add some light soy sauce, and some seasoning seasonings into it, and stir-fry for a while on a low heat. Put the dish of minced green onion into the pan, and add an appropriate amount of water.

Then the lid was closed, and the fire was simmering. At the same time, Sanji's right hand was placed in the lid, and a faint, almost invisible breath rushed into the frying pan along Sanji's hand. The originally extremely hard joints were directly shaken into powder, but they did not disperse immediately.

Sanji, who has done all this, no longer needs to use his eyes to judge, but only needs to make some adjustments based on the smell.

At this time, when Sanji was going to take a good look at how the beauty on the No. [-] stove was doing, he found that the beauty had already finished, and only the last step was left.

Those watery eyes looked at Sanji's hand with a little shock at this moment, as if the woman had completely seen the movement of Sanji's hand just now.

"Not good." At this moment, a smell came into Sanji's nasal cavity.

(End of this chapter)

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