The splendid youth of the farm gate

Chapter 69 The Good Days Are Coming (8)
The boy obviously didn't expect Qingguo to ask such a question, he glanced over lightly, and nodded noncommittally.

Qingguo was overjoyed for a moment, turned around and was about to leave, not wanting the boy to speak again.

"Tian Lin grows up so big, he has never been cheated by anyone, let alone cried with anger, Miss Luo..."

Qingguo was in a cold sweat, and looked back at the young man, "Jiuye."

The young man smiled warmly, and said to Qingguo with his eyes like a fox: "My mother's food, please give up Miss Luo."

Uh!
Qingguo was taken aback again, before he thought it was Master Jiu who was greedy, but now he heard that it was cooking for his mother.Qing Guo suddenly became a little nervous.

As the hostess of Ye Mansion, Mrs. Ye, she has never eaten anything good!How many homemade dishes can you fancy her?But even if he had doubts in his heart, Qingguo couldn't run away, so he could only smile, turn around and leave with Hongjian.

"Guo'er..." Lin Zhengda called Qing Guo nervously.

Qingguo shook her head, signaling Lin Zhengda not to worry, she is fine.

On the way to the kitchen, Qingguo cautiously glanced at the red note who was walking in front, with her waist slightly swaying, but the clothes were worn without making a sound, she hesitated for a while, and asked softly.

"Miss Hongjian, does the old madam like light food or a little heavy food?"

From the corner of Hongjian's eyes, Qingguo glanced at Qingguo. She was thin and thin, as if she could be blown away by the wind. The whole person could only see with those eyes, so agile!But even so, she didn't understand how Master Jiu could believe that she could cook food that would please the old lady.

"My old lady usually eats light food. She caught a cold a few days ago and hasn't eaten anything for several days." Hong Jian said.

Qing Guo nodded, understanding in her heart.

"Miss Hong Jian, I brought some things in the bullock cart outside the door, can I bring them in?"

Hong Jian was a little hesitant. There are strict regulations on eating and drinking in the mansion.However, he thought about his Jiuye's previous order, thought about it, nodded and said: "I asked Jiuye for instructions, let's talk about it."

"Then I'm going to trouble sister Hongjian."

Qingguo is also a person who will come, she was a girl from Hongjian before, but now she is a sister of Hongjian!

Hong Jian smiled, pointed to the little maid behind her and said, "Go and talk to Lord Jiu, Miss Luo has some things outside the gate of the mansion, she wants to bring them into the mansion, can you?"

"Yes, Sister Hongjian." The little maid turned around and hurried back and forth.

Qingguo followed Hongjian all the way to the small kitchen without a word.

Qingguo was very worried. As the old lady of the Ye family, what else in this world did she not eat?Fortunately, she is a time-traveling person, and she was a full-fledged foodie before time-traveling.

The kitchen of a rich family is comparable to a five-star hotel, with a dazzling array of ingredients and spices.

"Miss Hongjian, but what is Master Jiu's order?" The woman in the kitchen stepped forward to talk.

"Master Jiu asked this girl to cook a few meals for the old lady, and I'll help her. Moms, let's go about our own business."

As soon as Hong Jian's words fell, the women in the kitchen all looked at Qing Guo.

The old lady was suffering from the wind and cold, and hadn't eaten properly for several days. The people in the house, from the old man to the young master, and ladies, were all worried. The cook changed the way of cooking every day, but it didn't help.Now, here comes such a girl who is not as tall as a stove, what kind of food can she make?

"Sister Hong Jian, Miss Luo's brother has brought something."

The voice of a little maid came from outside the kitchen.

"Let him in."

"Yes."

Soon Luo Xiaojiang carried the bamboo basket on his back, followed the little maid with wide eyes and walked in. Once he came in, he walked to Qingguo's side in a few steps.

"Fruit."

Qing Guo raised her head and smiled at Luo Xiaojiang, "Brother, I want to cook some food for the old lady, you come and help me light the fire."

Naturally, there is no shortage of women who are lighting the fire in the kitchen, this is deliberately arranged by Qingguo in order to relieve the tension of Luo Xiaojiang.

Sure enough, when Luo Xiaojiang heard that he could help Qingguo, his pale face looked better, he put down the bamboo basket on his back, and was about to go to the stove.

After a while, Qingguo already had an idea in her mind.

"Sister Hongjian, I'll make a pot of porridge for the old lady, and make some delicate side dishes?"

Hong Jian nodded, she just followed her master's opinion, as for what Qing Guo was going to do, she would not express a single word of opinion.

A cold is actually a cold. The sense of taste is dull, the sense of smell is impaired, and everything you eat feels tasteless.In view of such a situation, first of all, we must pay attention to the color to be pleasing to the eye, first to arouse her interest, and then to further open up her appetite.

The porridge made with green fruit is very simple, just ordinary parsley glutinous rice porridge.Remove the leaves of the parsley and cut into pieces, blanch in a boiling water pot and set aside for later use. Bring the glutinous rice to a high heat in a casserole, then turn to low heat and simmer slowly.Ask the woman in the kitchen to watch the fire in case it overflows, and she goes to prepare some small dishes for Guan Jian.

A garlic salad with spinach, there is no technical content, some are just exquisite presentation.

The green fruit is served in a small blue and white porcelain double fish water dish, and the crisp green spinach is piled on the side of the lotus, like fish playing under the water plants.

Hong Jian on one side watched this scene, and couldn't help raising his eyebrows.

Next, Qingguo made another dish of chrysanthemum wrapped in egg wrappers. She also boiled the chrysanthemum vegetables in hot water and let them cool. Choose a matching plate for the wrapped egg skin.Finally, heat the oil to make seasoning, and pour it on the egg skin, which is fragrant.

At this time, the women did not dare to underestimate Qingguo anymore, they watched Qingguo's every move intently.

"Brother, take out one of the sour radishes we brought." Qing Guo said to Luo Xiaojiang who was also dumbfounded.

"Hey."

Luo Xiaojiang hurriedly went to the bamboo basket he put on the side of the door, and took out a sour radish.

Qingguo is very lucky, he hit the right one.

Because there were a lot of radishes planted in that wasteland, she harvested some in small batches and soaked a small batch in the water used to make sour taro sticks. She originally planned to find a restaurant to sell them, but she didn't expect it to come in handy here.

He took the sour radish from Luo Xiaojiang's hand, peeled the green fruit and cut it into strips, soaked it in cold boiled water, removed a layer of astringent and salty taste and put it aside for later use.She is planning to make vegetable sushi this time.

Pick the tender and emerald leaves of lotus cabbage and put them in boiling water. After the leaves become soft and slightly transparent, remove them and put them in cold water for later use. Slice carrots and lettuce and blanch them in hot water.

Squeeze the lettuce dry and lay it neatly on the lotus cabbage leaves. Put in pickled radish sticks and carrot sticks like making sushi, roll them tightly into a tube, cut them into equal-sized sections and put them on a plate.

(End of this chapter)