Changshui Village Farming Notes

Chapter 126 Killing Chickens

Forget it, I don't spend money for others, I want to calm down.

Gu Kuangyun, have you forgotten what the women in the company said about you back then?You have to live a glamorous life for them to see.

Thinking about it this way, she felt less guilty about chopping her hands.

"What are we going to do next?" Lin Bo asked as he walked beside her, holding the clothes bag in both hands.

Gu Kuangyun rubbed his chin, glanced at the roadside signs, and squinted at Lin Bo, "I'm going to cook tonight, do you have any seasoning at home?"

Lin Bo was momentarily at a loss for words, yes!

Since he moved into the apartment, the only times he opened fire was when his parents and Han Qingyi went, usually either at the company or eating out, or ordering takeout.

It's been two months since the last fire, and he really doesn't know if the seasoning at home can still be used.

Touching the top of his sister's head, Lin Bo smiled, "Alright then, let's go to the supermarket, the basement is here."

Gu Kuangyun nodded in agreement.

So, the two first went to the second floor to put the purchased things into the car, and then went back to the second floor to buy things.

Gu Kuangyun bought some necessary seasonings and fruits. Thinking of the soybeans he had brought, he asked Lin Bo if he had a soymilk maker. After getting no answer, the two chose another soymilk maker.

Back at the apartment, it was already three o'clock in the afternoon, and there was still a lot of preparation work, so Gu Kuangyun tidied up quickly.

There were a lot of things in the sack, including eggs, crabs, dried fish, many vegetables and a big pumpkin. For the convenience of eating, Gu Kuangyun tied the vegetables into small handfuls with ropes.

Lin Bo didn't know how to cook, so Gu Kuangyun ordered him to kill chickens.There is no way, this kind of killing is impossible for a weak woman like her to do it!
She brought two chickens, and planned to keep one for Lin Bo and one for Han Qingyi to take back.

Lin Bo carried the knife and the chicken, and went to the small balcony with the tragic mood of a strong man breaking his wrist. With a sound of "click~~", the trap door closed.

After a while of people turned their backs, Lin Bo, wearing old blood-stained clothes, carrying a kitchen knife in one hand and a butchered chicken in the other, returned to the kitchen from the balcony, panting.

Gu Kuangyun was a little funny, "Second brother, you are too weak, you can kill a chicken like this."

Where is the prestige of the school bully in the past? It's so embarrassing to kill a chicken.

Lin Bo got a little furious when he heard the words, shit, what the hell!

Unexpectedly, he would be underestimated by his younger sister, so he said angrily, "... who hasn't had this first time, is this the first time I've killed a chicken, okay? But the chicken you brought was quite strong, and it was almost killed. If I didn't hold it down, if I flew down from the balcony, the property management team would probably come to me right away."

Now when buying chickens, merchants are responsible for killing them. At home, his father is also responsible for killing chickens. This is indeed the first time a big girl has been on the head of a sedan chair.

Seeing that the second brother was about to explode, she hurriedly comforted her, "Okay, second brother, you are the best, you are not weak at all."

I thought to myself, a man's self-esteem!

After plucking and washing, the chicken feathers were burned with an open fire. The cleaned rooster weighed more than four catties. Gu Kuangyun split it into two halves, stewed the half and braised the other.

First chop the chicken into pieces, then blanch the chicken, fry half of the chicken in the oil pan and put it into the crock pot, then put the dried bamboo shoots bought from the supermarket into the crock pot together, no need to add As with any other seasoning, just add some kosher salt and add to the stock.

After the fire is boiled, change to a low heat and simmer slowly, waiting for the aroma of the chicken and the umami of the dried bamboo shoots to mix and ferment together.

(End of this chapter)