Changshui Village Farming Notes

Chapter 211 Lettuce with Oyster Sauce
The next day, Gu Kuangyun sent a cart of vegetables to Suiyuan in the provincial capital, including water celery, small green vegetables, lettuce, as well as chives and cowpeas.

Seeing this dish, Master Qian pondered for a while, and decided to make a main dish today—lettuce in oyster sauce.

It should be said that the chef's recommendation of a restaurant is usually based on meat, but this is the first time that a vegetable is used as the main dish.

The little apprentice who was helping in the kitchen was very skeptical, "Master, let's promote this today, can it work? Or let's add a meat dish."

Qian Peng was full of confidence, "No problem, we will mainly do this today."

A simple dish of lettuce in oyster sauce made Suiyuan lively again.

Although it is a vegetable, the price is not cheap, 190 for a dish, if this price is on the menu in an outside restaurant, the diners will probably say that the boss is crazy about money.

But Suiyuan is different. There are quite a few people who eat a lettuce of about [-] yuan.

In the beginning, only a few old gourmets who often come to Suiyuan ordered this dish. Later, more and more people ate it. In the end, Suiyuan also stipulated that a table can order at most two dishes of lettuce in oyster sauce.

This made many people who came in groups sit at separate tables in order to eat an extra lettuce in oyster sauce.

"I don't know how the chef makes it, how can this dish be so delicious." A diner was talking to a friend next to him while eating.

"Yeah, I just ate it yesterday, and I want to eat it again today. If I don't eat for a day, I feel like I'm missing something."

"Just this dish can make me eat two bowls of rice." Another person also lamented that in order not to waste, he poured the soup from the dish into the rice, and when he stirred it with chopsticks, it tasted even more delicious.

It should be said that these people have eaten a lot of delicacies from mountains and seas, but their taste buds were captured by a simple lettuce in oyster sauce.

Seeing this situation, the little apprentice almost overflowed with admiration for the teacher in his eyes, "Teacher, you are really amazing. Just one dish has increased the number of people in our restaurant."

Qian Peng heard the words and his face was still calm, "It's not that I'm good, but that this dish is good."

"How do you say this?" The little apprentice humbly asked the teacher for advice.

A smile flashed in Qian Peng's eyes, "Just after Chinese New Year, everyone ate a lot of meat and fish. At this time, a refreshing and crisp lettuce with oyster sauce will naturally make everyone feel fresh. My craftsmanship and such good ingredients are all the rage. Not surprisingly."

The ignorant little apprentice nodded with a half understanding.

Qian Peng stopped talking, turned around and went to the kitchen.

Seeing the hot scene, Fatty Wang hurriedly called and continued to increase the supply of lettuce.

After delivering the morning vegetables to the truck that came with the garden, Gu Kuangyun squeezed his somewhat sore arms.

Looking up, I saw Shen Yu walking slowly from the B&B with his son in his arms, with sleepy eyes, still wearing fleece pajamas, obviously just got up from the bed.

During this period of time, he had a very happy life. He was not busy with work every day, and he ate good food. He didn't have his mother urging him to get married every day.

In the past, he thought that he would dedicate his life to his favorite programming career. It was not until recently that he discovered that there is much more fun in this world than programming. How could he be so stupid before.

The years are quiet and beautiful, facing the sea and spring flowers blooming, this is the last place in his heart!
Changshui Village is really a paradise.

He had thought about it, even if the boss didn't pay him wages, he was willing to stay here as long as he had food and shelter.

(End of this chapter)