Changshui Village Farming Notes

Chapter 288 Yang Xingyun

As the number of people received by Moon Bay continued to increase every day, she had wanted to hire a cook for a long time, so as to relieve Gu Jianping's pressure, but unexpectedly, this person came directly to her door.

Master Qian is such a powerful chef, Gu Kuangyun thought on his toes, knowing that his master must be even better.

The two agreed on this matter, and both parties were very satisfied.

In a few days, Master Qian brought his master over.

In the past few days, when he found some free time, Fatty Wang also told her about the origin of Qian Peng and his master.

Master Qian Peng's name is Yang Xingyun, and he is a famous chef in our provincial capital.

The time-honored restaurant "Ziyunxuan" in the provincial capital is their family's business. It is a culinary art handed down from their ancestors. It has been open for more than 100 years. Now it is also well-known in the catering industry in the provincial capital.

Even though Gu Kuangyun had never been there, Lin Bai had heard of the name of the restaurant.

The old man has never been married all his life, and he devotes all his energy to managing the family property and teaching his disciples. He is now in his 60s.

A while ago, the hospital had a physical examination, and it was said that there was some high blood pressure, and the work intensity should not be too high.

Now the restaurant is also handed over to his eldest nephew, the old man doesn't have to worry about it anymore, his disciples are going to find a place for the old man to take care of.

Qian Peng has been here before and knows that Changshui Village has a good environment and is suitable for people to live in.

Some time ago, I heard that Gu Kuangyun's grandfather had also moved to Changshui Village. I thought that the two old men would have something to say, and they would buy goods here with the garden.

At that time, if there is something that can be offered here, just give them a breath, it's not perfect.

Naturally, Gu Kuangyun didn't know about Qian Peng's plan. She was very happy that there was a serious chef in Moon Bay!

Presumably, Qian Peng also attached great importance to this master. Suiyuan's business was so good that he set aside a day to personally send his master here.

However, the day I came here did not catch up with the good weather. It was drizzling, and the guests who came to travel were all enjoying this rare rainy day indoors.

It is rare for Changshui Village to have such a drizzle when the rain hits people's bodies silently. After staying in the rain for a while, a layer of hoarfrost will form on the head after a while.

The rain is mixed with the salty smell of the sea in the distance, a little earthy smell, and the smell of green grass from behind the mountains. These smells mix together to form the best spring feast.

Visitors to Moon Bay enjoy tea in the tea room, read a book by the fireplace, or lean against the window to watch the drizzle, enjoying peace and tranquility.

It seems that the old man still has a lot of luggage. They drove a car, followed by a small truck.

As soon as the car stopped, Qian Peng got out from the co-pilot first.

Then I saw an old man with a shaved head, short and fat, coming down from the back row. The old man was smiling happily, with a very kind face, and he seemed to be an easy-going person.

Behind him was a tall, thin boy who looked to be about the same age as Chen Yuhang, presumably he was the little junior mentioned by Qian Peng.

Gu Kuangyun originally wanted to go to welcome them to express the enthusiasm of the people of Changshui Village, but unexpectedly there was someone in her family who was more enthusiastic than her.

Because, before she could react, her father had already drifted past like a gust of wind.

When she realized it, her father had already greeted Master Yang with a bright face.

(End of this chapter)