Changshui Village Farming Notes

Chapter 295 Restaurant Planning
"Master Yang, my dad usually likes to cook a la carte. If it doesn't involve your unique cheats, can you guide him?" After hesitating for a while, Gu Kuangyun still tried to speak.

She doesn't have much talent for cooking, and she doesn't know the rules in this industry, so she doesn't know if it is impolite for Gu Jianping to ask Master Yang to learn from him.

However, due to emotion and reason, she should thank Master Yang for her father's guidance.

"Okay, no problem, your dad is quite talented." Master Yang agreed very simply. Anyway, it's not busy here, so he can give advice when he has time.

He doesn't pay too much attention to these things here, and he usually gives pointers to the juniors in the store when he has a hand, so he doesn't take such a trivial matter to heart.

Gu Kuangyun then thanked Master Yang respectfully and solemnly, and at the same time he was relieved.

After eating, without saying a break, Master Yang asked Gu Kuangyun to take a small notebook and start to read.

Yang He said, "There are few tools here, and some delicate things can't be done. The people who come to eat are tourists, and they can't wait too long, and those who spend too much time can't do it..."

Master Yang said, "What kind of restaurant does it have? What kind of characteristics does this restaurant have? In Moon Bay, what we come to visit is a wild experience, and what we eat is freshness. If we want to cook delicate dishes, we can do it, but It loses the rustic charm of our seaside restaurant. We don’t pay attention to exquisiteness when we eat here, as long as it’s delicious.”

Gu Jianping said, “Seafood is what many of us want to eat, but the fishing ban will start next month. If we want to use seafood, we have to buy it outside. I don’t know if it’s new or not. Do we need to adjust the menu?”

Master Yang was writing the menu on the table, while Gu Jianping and Yang He were also expressing their opinions, and the discussion was in full swing.

Yang He is good at white cases, and will be in charge of pastry and breakfast in the future.

Gu Jianping is good at strong Sichuan cuisine, while Master Yang has dabbled in all eight major cuisines, but he is best at the recipes handed down from his ancestors.

They will be responsible for lunch and dinner in the future.

Gu Kuangyun was dumbfounded when she heard that, she didn't care about it, and simply went about her own business.

It's better to wait for them to make a decision, and then she will deal with the rest of the problems!

The arrival of Master Yang brought Moon Bay's business to another level.

In the past, restaurants only existed as an auxiliary of homestays, but now there is a faint trend of surpassing them.

Of course, master Yang and his disciples looked calm about this, and this situation was obviously in their expectation.

Lin Dongqing has been raising succulents outside the restaurant for a while, and the ground is good, and several small nests have grown into large ones.

During this period, many tourists who came to eat came to ask where they bought it.

Because they have never seen such a succulent, hanging there is particularly eye-catching.

Among the people who came to play, many of them are gardening enthusiasts. Seeing how well the flowers grow in Moon Bay, these people became interested.

They asked Shen Yu to ask.

So Shen Yu talked about the flower garden in Changshui Village and recommended them to go and see for themselves.

It happened that the roses were also in bloom during this time, and everyone went to enjoy the flowers, which could also generate some income for Meng Fangzhi and the others.

Gu Kuangyun heard that the couple's business has slowed down, and the fresh-cut flower business is also booming. Coupled with the income from tourists, it is much more than their previous income.

(End of this chapter)