Changshui Village Farming Notes
Chapter 309 BBQ
Chapter 309 BBQ
"Uncle Dapeng, how is business going! I didn't hear that you were going to open a barbecue stall before, why did you suddenly think of doing this? Who is in charge of the homestay?" Gu Kuangyun asked curiously while eating skewers .
Luo Dapeng smiled honestly, and answered her question while brushing the oil, "Business is okay, and there are more people on weekends. My wife is in charge over there, and the tourists are very easy to take care of, and there are not many things in normal times. .”
Originally, after opening a homestay, Luo Dapeng was quite satisfied with his family's daily income of a few hundred yuan, and didn't think about doing anything else.
But then one day, when he went to Feng Nian's house to run errands at night, he saw Feng Nian playing and singing under the shelf.
Several tourists next to them were eating the lo-mei they had bought, saying that Changshui Village had too little to eat at night, so they had to bring their own.
Luo Dapeng asked casually, what do you want to eat?
Those young people blurted out a reply, of course it's barbecue!
Now Luo Dapeng began to think about it.
The food in their family is average, so many tourists only eat breakfast at their house, and they are used to eating lunch and dinner in Moon Bay.
So at the beginning he didn't have much confidence in this matter.
But later, he found that the homestay didn't need so many people at all. He thought that he would be idle if he was idle, so he might as well give it a try.
In addition, his wife also encouraged him, and he asked his brother who delivered food together at the beginning before making up his mind to do this.
His brother's hometown is in Yunnan Province, a small town famous for its barbecue.
Like him, he returned to his hometown when he got older.
They actually started barbecue, and every household over there has their own unique barbecue recipe, and the taste is very good.
After hearing his thoughts, the brother said, "Lao Luo, tell me what you are thinking. According to me, if you have this idea, act immediately. It doesn't cost much to do our business. Think about it yourself. Need, seafood can be caught by oneself, vegetables are also grown by oneself, and it doesn’t cost a lot of money, and a stall can be opened, even if no one comes to eat, it will not lose a lot of money, just in case it will be successful! Let it go! Bar!"
Because of what his brother said, Luo Dapeng didn't hesitate, and the barbecue stand was set up immediately.
However, he hasn't practiced his craft well yet, so most of the things he baked at the beginning were seafood. The taste of these things should be the original flavor, and it would be delicious if sprinkled with coarse salt.
Later, his brother brought him some spices, and Luo Dapeng practiced at home every day, and gradually the skill improved.
As the temperature rises and the number of tourists increases, Luo Dapeng's barbecue business is slowly improving.
Not only the seafood in Changshui Village, but also the vegetables here are excellent.
The vegetables grown in Luo Dapeng's house are all watered from the well in the house.
Somehow, the vegetables grown this year are particularly delicious, especially leeks, which have grown more this year.
His roasted leeks are a must, and many tourists who like meat will order some roasted leeks.
Seeing that the fishing ban is approaching, there have been a lot of fishing boats at sea recently, and even Gu Jianping has spared time to go out to sea twice.
After all, during the four-month ban on fishing, everyone can no longer rely on fishing to make money, and they all want to take advantage of the last period to make some money.
A small peak of tourism in Changshui Village has also arrived. During the three-day holiday on May [-]st, all the rooms in Moon Bay have been booked out, and nearly [-]% of the rooms in the other three houses have also been booked.
(End of this chapter)
"Uncle Dapeng, how is business going! I didn't hear that you were going to open a barbecue stall before, why did you suddenly think of doing this? Who is in charge of the homestay?" Gu Kuangyun asked curiously while eating skewers .
Luo Dapeng smiled honestly, and answered her question while brushing the oil, "Business is okay, and there are more people on weekends. My wife is in charge over there, and the tourists are very easy to take care of, and there are not many things in normal times. .”
Originally, after opening a homestay, Luo Dapeng was quite satisfied with his family's daily income of a few hundred yuan, and didn't think about doing anything else.
But then one day, when he went to Feng Nian's house to run errands at night, he saw Feng Nian playing and singing under the shelf.
Several tourists next to them were eating the lo-mei they had bought, saying that Changshui Village had too little to eat at night, so they had to bring their own.
Luo Dapeng asked casually, what do you want to eat?
Those young people blurted out a reply, of course it's barbecue!
Now Luo Dapeng began to think about it.
The food in their family is average, so many tourists only eat breakfast at their house, and they are used to eating lunch and dinner in Moon Bay.
So at the beginning he didn't have much confidence in this matter.
But later, he found that the homestay didn't need so many people at all. He thought that he would be idle if he was idle, so he might as well give it a try.
In addition, his wife also encouraged him, and he asked his brother who delivered food together at the beginning before making up his mind to do this.
His brother's hometown is in Yunnan Province, a small town famous for its barbecue.
Like him, he returned to his hometown when he got older.
They actually started barbecue, and every household over there has their own unique barbecue recipe, and the taste is very good.
After hearing his thoughts, the brother said, "Lao Luo, tell me what you are thinking. According to me, if you have this idea, act immediately. It doesn't cost much to do our business. Think about it yourself. Need, seafood can be caught by oneself, vegetables are also grown by oneself, and it doesn’t cost a lot of money, and a stall can be opened, even if no one comes to eat, it will not lose a lot of money, just in case it will be successful! Let it go! Bar!"
Because of what his brother said, Luo Dapeng didn't hesitate, and the barbecue stand was set up immediately.
However, he hasn't practiced his craft well yet, so most of the things he baked at the beginning were seafood. The taste of these things should be the original flavor, and it would be delicious if sprinkled with coarse salt.
Later, his brother brought him some spices, and Luo Dapeng practiced at home every day, and gradually the skill improved.
As the temperature rises and the number of tourists increases, Luo Dapeng's barbecue business is slowly improving.
Not only the seafood in Changshui Village, but also the vegetables here are excellent.
The vegetables grown in Luo Dapeng's house are all watered from the well in the house.
Somehow, the vegetables grown this year are particularly delicious, especially leeks, which have grown more this year.
His roasted leeks are a must, and many tourists who like meat will order some roasted leeks.
Seeing that the fishing ban is approaching, there have been a lot of fishing boats at sea recently, and even Gu Jianping has spared time to go out to sea twice.
After all, during the four-month ban on fishing, everyone can no longer rely on fishing to make money, and they all want to take advantage of the last period to make some money.
A small peak of tourism in Changshui Village has also arrived. During the three-day holiday on May [-]st, all the rooms in Moon Bay have been booked out, and nearly [-]% of the rooms in the other three houses have also been booked.
(End of this chapter)
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