Changshui Village Farming Notes

Chapter 384 Suiyuan ([-])

There are some potted flowers in front of the screen wall, which makes the space look very lively.

Entering the house, there is a small and narrow yard, in which there is a large water tank, in which several koi are raised, and a water lily floats up. The whole space is quiet and serene.

Surrounded by semi-enclosed cubicles, there is a row of north-facing houses on the south side, called "inverted seats". In ancient times, this was the room where servants lived. Here, it is all designed as boxes, separated by screens and partitions, very It is private.

There is a stack of walls at the north end of the small courtyard, and in the middle there is a gorgeously decorated door called the Hanging Flower Gate. Inside the door is a large courtyard, the main courtyard of the "Siheyuan".

The main courtyard is a deep courtyard with greenery, including rockery and flowing water, and a large group of green bamboos.Surrounded by several relatively high-end boxes in Suiyuan, people sitting in them can not only enjoy the beautiful scenery in the courtyard, but the existence of bamboo forest also blocks the sight from other places, which not only protects the privacy of guests, but also ensures that guests can There is a more comfortable dining environment.

The buildings are connected by corridors. Walking in rainy days will not wet your feet, and you can also see the unique scenery of raindrops like waterfalls and rain hitting plantains.

There is a small courtyard behind the main house, which is the third entrance. A row of houses facing south is called "cover room". In the past, it was usually maid's house, warehouse, miscellaneous room, etc., but now it is used as warehouse, kitchen and office. place.

Looking at the whole Suiyuan, Gu Kuangyun felt that it was elegant and comfortable.

Even when there are many people at noon, the whole restaurant will not feel noisy, making people feel happy physically and mentally.

Surrounded by bustling scenic spots, here is a quiet place amidst the hustle and bustle, as if there is a pure beauty in the mundane world.

The two looked around like this, and Gu Kuangyun was amazed in his heart, and Master Qian's dishes were ready.

The serving order of modern Chinese food is generally particular.

The Chinese recipes in Suiyuan also follow this order: cold first, then hot, first stir-fry, then burnt, the salty and fresh ones are served first, the sweet and strong ones are served last, and the food is the last.

For banquets with specifications, the main course among the hot dishes, such as bird’s nest in the bird’s nest banquet, sea cucumber in the sea cucumber banquet, and shark’s fin in the shark’s fin banquet, should be served first, that is, the so-called most expensive hot dish is served first.

But today Gu Kuangyun and Fatty Wang ate alone, so there are not so many rules.

As soon as you enter the box, almost all the dishes are served.

Although not very particular, the combination of Chinese and Western styles allows Gu Kuangyun to fully enjoy Master Qian's fine craftsmanship.

There are not only the Australian lobster and bird's nest that Master Yang just mentioned, but also Italian fresh veal with very western characteristics, Scottish smoked salmon, and the traditional oriental dish Ban Yue Shen Jiang.

Although there are a lot of dishes, the portions are very small, and the presentation is so delicate that Gu Kuangyun can't bear to move his chopsticks.

Especially the famous Chinese dish "Half Moon Shenjiang", which is a famous vegetarian dish in Nanputuo Temple.

Half a piece of shiitake mushroom sinks in the bowl, like half a moon sinking in the bottom of the river. It looks like a traditional Chinese ink painting. It is delicious and fragrant, and quite Zen-like.

"'I come from Zhoushan, Putuo and Putuo. The natural forests and ravines are good, and I regret that there are many inscriptions. Half a moon sinks to the bottom of the river, and thousands of peaks enter the eye sockets. Three cups lead to the road, how about the five elders?" Master Qian, no wonder Master Yang is often in I praised you in front of him for his true biography. Looking at a large table of dishes really opened my eyes. Whether it is Chinese food or Western food, there are such high attainments. It is really admirable. These dishes are so beautiful , I can't bear to eat it." Gu Kuangyun looked at these dishes and couldn't help but sigh in his heart.

Master Qian grinned from ear to ear. There are not a few people who have praised his cooking skills in this life, but those who have praised him like Gu Kuangyun have made him happy physically and mentally.

"My master really said that!? Hehe, the dishes are ready to be eaten. If you can eat them up, it will be the greatest compliment to my cooking skills." After finishing speaking, he quickly served the bird's nest in front of him. In front of Gu Kuangyun, "Xiaoyun, come on, drink this while it's hot. This beauty treatment is the best for you girls."

Fatty Wang looked in front of Gu Kuangyun, then at his own, and when he saw the gap between the two, he pursed his lips, "Sister Xiaoyun, did you see that this is the difference between me and you before?" We only sell ten cups of this bird's nest a day at Suiyuan, and Brother Qian will serve you a copy as soon as you come, Brother Long and I have never tasted one."

Gu Kuangyun squinted his eyes with a smile, and without answering, he lowered his head and began to drink the bird's nest in small sips.

When Master Qian heard Fatty Wang's complaint, he did not hesitate to expose his old background, "You have never drank this, but you have not drank less of the Buddha jumping wall stewed in the yard every day. Look at your face, I didn't give it to you. Is it white and tender?"

The three of them chattered and ate their lunch for nearly two hours, during which time they tasted the plum wine brewed by Master Qian himself.

The plum wine had a low alcohol content, and Master Qian's sugar was just right, it was cold and sweet, and Gu Kuangyun couldn't help but drink a few more glasses.

The entire cheeks seemed to be dyed with fire, burning like clouds in the sky of Changshui Village, gorgeous and charming.

"Sister Xiaoyun, it's rare to see you come to the provincial capital. What's the matter this time?" After drinking for three rounds, Fatty Wang was also half drunk.

However, he usually drinks a lot in socializing, and he has a good capacity for alcohol. At the moment, he just put on a little face, which is far from being as exciting as Gu Kuangyun's face.

Gu Kuangyun briefly talked about the drip irrigation she went to see in the morning, and then talked about another thing, "Brother Long, you know that our village is now developing coastal tourism, and the village wants to buy some equipment, such as ferries and speedboats. These, but the funds are not very sufficient, I want to find a relatively high cost performance, I wonder if you have any channels."

Fatty Wang often travels around in business, and she thinks he should know the news about it.

Gu Kuangyun has already found out that there is a shipyard in the provincial capital, but this factory is large in scale and takes on big orders, so he probably won't take care of small shrimp like them.

However, she still plans to try her luck tomorrow, although she knows that the possibility is unlikely.

"Buy a ship?" Fatty Wang pondered for a while, then put down the wine glass in his hand, "I really don't understand this matter."

what!Gu Kuangyun couldn't bear the disappointment in his heart.

"but……"

Gu Kuangyun's heart rose again, Brother Wang, don't breathe so hard!

"Hey, I'll ask Qi Guang tonight. His business is also related to ocean trade. He may know about it."

Qian Peng also said, "Qi Guang just bought a yacht some time ago, if you ask him now, there should be news."

　"One word is natural, eternal and new, and the luxury is full of truth", this is Yuan Haowen's evaluation of Tao Yuanming's poems.

　　In 1962, after enjoying the elegant scenery of Nanputuo Temple, Guo Moruo was invited to taste the vegetarian food of the temple.After the feast started, the special dishes in the temple were served one by one. For one dish, half of the shiitake mushrooms sank to the bottom of the bowl, like a half moon, which aroused great interest of Mr. Guo.After tasting this delicacy, he wrote a poem impromptu: "I came from Zhoushan, Putuo and Putuo again. The natural forests and gullies are good, and I regret that there are many inscriptions. Half a moon sinks to the bottom of the river, and thousands of peaks enter the eye sockets. Three cups lead to the road, five How is the old mind?" In this poem, it is very appropriate to describe this vegetarian dish as "half moon sinking in the river".Since then, this vegetarian dish has been spread all over the world with a very imaginative name.

　　
　
(End of this chapter)