One Piece of Food

Chapter 106 Tasting in person (recommendation ticket requested)
The three-day New Year's Day holiday is over, and those who work in other places have left Mae Tan.Plus there is no discount, Yipinju's business is not as hot as New Year's Day.

When Xia Yifa arrived at Yipinju by taxi, there were only a dozen customers eating breakfast in the store, and there were still many empty seats left unoccupied.It can't be compared with the hot business on New Year's Day.

After Xia Yifa got out of the car, he took a look at the scale and environment of Yipinju outside, and he was quite satisfied.

In the process of collecting and editing food news, he has seen too many delicious food, but the business premises are in some corner alleys.

Although the food tastes good, but the place of operation is small and remote, and the sanitation is not up to standard, so Xia Yifa dare not make a big report for fear of causing trouble if something goes wrong.

It's not that we insist that these local snacks be compared with big hotels and high-end restaurants.

It's just that, with a formal appearance and clean sanitation, people should always feel at ease, and Xia Yifa dared to make a large-scale report.

For example, here in Yipinju, there is a clear river outside, green belts on both sides, smooth and clean roads, high-end commercial areas around, and a spacious parking lot. The environmental sanitation is quite perfect.

Looking at the business premises of Yipinju Restaurant, there are 4 doors opened, and the large Yipinju signboard hanging outside is dazzling, and the decoration is high-end and elegant, which makes people feel at ease.

Xia Yifa stood outside for a few minutes, glanced roughly at the external environment of Yipinju, and then stepped into the gate of Yipinju with a satisfied mood.

It was already the twelfth lunar month of winter, and the temperature outside was only a few degrees, but in Yipinju restaurant, because the air conditioner was on, the temperature was more than ten degrees.

When Xia Yifa walked into the restaurant, he felt a sense of warmth, which warmed his body and made him very satisfied.

Entering the hall, Xia Yifa immediately saw the introduction of Yipinju Food on the wall behind the cashier, the award certificate of Rao Mingyang Crispy Meat Mung Bean Noodles, and the eye-catching price list.

Seeing the unit prices on the price list of 100 yuan for a bowl of crispy mung bean noodles, 200 yuan for mixed sauce noodles, 300 yuan for an upgraded version of mixed sauce noodles, and 400 yuan for a bowl of fried rice with minced meat and eggs, Xia Yifa was also a little surprised.

Although I knew it from my cousin Xia Jingjing and I was mentally prepared, seeing it with my own eyes gave me a very different feeling.

Such a sky-high price, even Xia Yifa rarely sees reporters who travel far and wide.

At this moment, the cashier smiled and asked, "Hello, what would you like for breakfast?"

Xia Yifa waved his hands and said, "I'm not busy, I'll take a look first!"

Then, Xia Yifa carefully looked at Rao Mingyang's certificate of honor and Yipinju's food introduction, thinking to himself while looking at it.

"The first place in the third-level famous snack competition in provinces, cities and counties, it seems that it has conquered a lot of gourmet judges!"

"The selection of ingredients, mung bean flour is the most famous and expensive Wang's workshop mung bean flour in the whole Zunyi area, the noodles are silver hollow noodles tributed by the ancient royal family, the rice is cooked with 180 yuan a catty of tribute rice, and the chicken used for soup Changtinghe frog, one of the five famous chickens in the world, and the king of mushrooms, the chicken fir mushroom, etc., are all top ingredients.”

"It is also said that the boss's unique cooking and chili technology is so expensive, so people come to eat it in an endless stream."

When Xia Yifa was watching to understand the background of Yipinju, the cashier saw the camera on Xia Yifa's neck and couldn't help asking: "Excuse me, are you a reporter?"

Since Xia Yifa came with a camera, it was an open visit, and he didn't care about the exposure of his identity.

So, he nodded and said, "Yes! Where's your boss?"

Hearing that it was indeed a reporter, the cashier laughed.She immediately said: "Wait a minute, I'll call the boss over!"

Then, the cashier called a waiter, knocked on the office door, and called the boss Rao Mingyang and the manager Zhou Xianying.

Early this morning, Rao Mingyang rushed to the store to cook chicken soup, stir-fry rice dumplings, and cooked the rice. Seeing that there were not many customers, the chef and waiter could handle it completely, so he went to the office to play computer games.

When he was fascinated by playing games, a waiter knocked on the door and said, "Mr. Rao, Manager Zhou, a reporter is here to interview us!"

"Reporter?" Rao Mingyang was stunned for a moment, then immediately let go of the mouse, and said to Zhou Xianying, "Sister Zhou, let's go out and see where the reporter is!"

Zhou Xianying on the opposite side of the desk nodded, got up and left the office with Rao Mingyang.

When the two came out of the office, they saw a young man in his 20s with a camera hanging around his neck, a recording pen and a notebook in his hand, talking to the cashier.

Seeing Rao Mingyang and the other two come out, the cashier pointed at them and said, "Reporter Xia, look, they are Mr. Rao and Manager Zhou!"

The young man turned his head and saw that Rao Mingyang and Zhou Xianying walked over one after the other.

Rao Mingyang was walking in front. The young man stretched out his hand, and while shaking hands with Rao Mingyang, he introduced himself: "Hi, my name is Xia Yifa, and I am a reporter from Souhua Food Channel. Are you the owner of this restaurant?"

Rao Mingyang nodded with a smile, and said, "Yes! My name is Rao Mingyang. Welcome to Reporter Xia!"

Xia Yifa quickly waved his hands and said, "What's the big deal here? You're just a little reporter."

Rao Mingyang smiled and offered another compliment.Then, he pointed at Zhou Xianying and said, "Let me introduce, this is Zhou Xianying, the manager of our Yipinju restaurant!"

So, Xia Yifa shook hands with Zhou Xianying again, and everyone knew each other!
Then, Rao Mingyang asked Xia Yifa: "Reporter Xia hasn't had breakfast yet, right? Look at what you want to eat, order whatever you want, I'll treat you."

Xia Yi said politely, "How dare you do that?"

Rao Mingyang said with a smile: "Reporter Xia came from afar, what's the point of eating a bowl of breakfast, I want Reporter Xia to help me promote more!"

Xia Yifa shied away again, seeing that Rao Mingyang insisted on inviting him to breakfast, and Zhou Xianying was also helping, Xia Yifa stopped insisting.

In fact, this is really just politeness.

As a gourmet reporter, Xia Yifa went wherever he wanted to do interviews, and basically never spent any money in the gourmet restaurants of the interview targets.

There are only a few extremely rare people who don't understand the world and accept his money.

Obviously, Rao Mingyang and Zhou Xianying were not that kind of people, so Xia Yifa followed suit and ordered an upgraded version of crispy mung bean noodles, which was the one that Rao Mingyang won the award for.

Xia Yifa has never eaten or seen mung bean powder.Therefore, when the mung bean noodles were served, he felt very novel when he saw the crystal clear green vermicelli.

"Is this mung bean flour? It looks very attractive in color and very fragrant. Made of mung bean mixed with rice?" Xia Yifa asked.

Rao Mingyang, who was accompanying him, said with a smile, "Yes! This is a special product in northern Guizhou. It is only found in Zunyi City and a few counties under it. It is difficult to see it in other places."

Xia Yi laughed and said, "Indeed! I have traveled a lot, but I have never seen this kind of mung bean powder."

Rao Mingyang nodded and said, "Then you should try it!"

Xia Yifa nodded, picked up the chopsticks to mix the soup powder, and then began to eat.

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　　——Mingqiao/2016.11.19
　　
　
(End of this chapter)