One Piece of Food

Chapter 124 The Peak of Sichuan Cuisine (Subscribe)

Boiled cabbage is a famous dish in Tianfu. It combines the philosophy of simplifying the complicated in Huaguo since ancient times. It is the pinnacle of Sichuan cuisine.

Ordinary star hotels and super chefs dare not make this dish lightly, which shows the complexity and difficulty of cooking.

Boiling cabbage was created by Huang Jinglin, a famous Sichuan cuisine chef, in the imperial dining room of the Qing Dynasty. It was later carried forward by Sichuan cuisine master Luo Guorong, and became a high-end exquisite dish at state banquets. Countless Chinese and foreign leaders have become loyal fans of this dish.

This dish is made of carefully selected cabbage hearts and a broth made from a variety of ingredients.

The boiled cabbage looks simple and unpretentious, but it shows the skill of making soup.

After the dish is made, it is mellow, elegant and clear; the cabbage heart is yellow and tender in color and perfect in shape;

Rao Mingyang didn't know many characteristics of this fine Sichuan dish.He had never eaten this dish, had never even heard of it.At first, he thought it was really just like the name, boiled cabbage in boiling water.

Now, after learning the skill book of this dish, Rao Mingyang knows that this dish is not as simple as the name, and there are many complicated procedures in it. level, I dare not cook with my hands at all.

However, Rao Mingyang still doesn't know what the finished boiled cabbage looks like or tastes like.

Therefore, he had to make it himself and taste it before he knew what was so delicious about this dish.

On the morning of February 2, Rao Mingyang cooked the chicken soup and sautéed the dumplings, then drove to the vegetable market and began to purchase the ingredients needed for cooking boiled cabbage.

Rao Mingyang spent more than an hour purchasing cabbage, ham hoof, duck, pork ribs, scallops, lean meat, cooking wine, ginger, garlic, etc., and spent hundreds of dollars to buy what is needed to make a bowl of boiled cabbage. Ingredients.

When Rao Mingyang returned to Yipinju and moved these ingredients into the kitchen, everyone was shocked.

"Mr. Rao, why did you buy so much cabbage?" Zhuo Yu asked in surprise, pointing to a sack of Chinese cabbage that Rao Mingyang carried.

There are more than ten Chinese cabbage inside.

"Try a dish later!" Rao Mingyang replied.

"What dish needs so much cabbage?" Zhuo Yu thought dumbfounded.

Then, everyone was even more surprised to see Rao Mingyang bring out a pile of duck, pork, pork ribs and other ingredients and condiments from the BMW trunk. Even Zhou Xianying from the office was attracted.

"Mr. Rao, are you going to hold a banquet and buy so many dishes?" Zhou Xianying asked.

In public, Zhou Xianying called the well-known Mr. Rao, which seemed more formal.

Hearing Zhou Xianying's question, Rao Mingyang replied with a smile: "I'm going to experiment with a dish today called boiled cabbage. These are the ingredients and seasonings needed to cook boiled cabbage!"

After hearing this, Zhuo Yu, Wu Yan and other store staff all looked at Rao Mingyang in confusion, not understanding what kind of dish boiled cabbage is, and why boiled cabbage needs so many ingredients and condiments.

That bag of Chinese cabbage alone is enough for dozens of people to eat. Is this the ingredient used to cook a dish?

However, when other people were confused, Zhou Xianying was not confused, but opened her eyes wide and asked in surprise, "You want to experiment with boiled cabbage?"

Rao Mingyang nodded and said, "Yes! Do you know this dish?"

Zhou Xianying rolled her eyes and said, "I'm from Yuzhou. Before Yuzhou was directly under the jurisdiction, it belonged to Tianfu Province. Do you think I know this dish?"

Rao Mingyang immediately asked: "Then have you eaten it? What does it taste like?"

Zhou Xianying shook her head and said, "I've only heard of this dish, and it's said to be the pinnacle of Sichuan cuisine. Ordinary star-rated hotels and special chefs dare not make it. How can I have that dish?" Is it good to eat?"

Rao Mingyang smiled and said: "It seems that you have a good fortune today! When I make it, I will give you a taste!"

Zhou Xianying looked at him, shook her head in disbelief and said, "You can make this dish? I don't believe it!"

Rao Mingyang chuckled and said, "Then just wait!"

Then, Rao Mingyang went into the kitchen with the ingredients and started to prepare the boiled cabbage.Zhuo Yu and other staff in the store gathered around Zhou Xianying and asked what boiled cabbage was.

The name of boiled cabbage looks simple, but the actual cooking is very difficult. Except for the real masters of Sichuan cuisine, ordinary chefs really dare not touch it.Not only Rao Mingyang hadn't heard of it, Zhuo Yu and others hadn't even heard of it, let alone eaten it.

When hearing this name for the first time, everyone, like Rao Mingyang, thought it was really boiled Chinese cabbage.

Mae Tan people often eat this way of eating!
A pot of boiled water, add some oil, salt, chicken essence, ginger, onion, garlic, throw some pork, cook some cabbage, tofu, dip it in chili sauce and eat.

However, such a dish obviously won't be the pinnacle of Sichuan cuisine that Zhou Xianying said.

Since it is a famous dish that even Zhou Xianying, who was once a star hotel manager, has never eaten, it will definitely not be the pork and cabbage soup that ordinary people in Mae Tan often cook at home.

Therefore, Zhuo Yu and the others were very curious, surrounded Zhou Xianying, and asked Zhou Xianying to explain to everyone, what kind of dish is boiled cabbage, the peak of Sichuan cuisine!

Zhou Xianying has never eaten or seen it, so naturally she doesn't know what this boiled cabbage looks like!But her hometown is Yuzhou, and she has heard many legends about boiled cabbage!

So, Zhou Xianying told Zhuo Yu, Wu Yan and others about the legend of boiled cabbage, even the few breakfast diners in the store were unknowingly attracted.

Among these legends about boiled cabbage, there is a story that Premier Zou used a dish of boiled cabbage to completely impress Fusang people when he was entertaining Fusang distinguished guests.

There is also a rumor that the chief designer marveled at the rumor that "this dish should only exist in the sky" after eating this dish of boiled cabbage during his inspection in Tianfu Province.

At the state banquet, Chen Yi, He Long and other state leaders were all impressed by this dish, leaving behind the comment that "a hundred dishes are not as good as cabbage".

"A hundred vegetables are not as good as cabbage? Isn't this evaluation too high?" Zhuo Yu exclaimed.

Zhou Xianying said with a smile: "These are all folklore. Whether it is true or not is impossible to verify. However, if it is real boiled cabbage, it must be worthy of this comment. Even if it is not the best in Huaguo The dishes can definitely be among the top few. But, I don’t know if our boss Rao can do it!”

As soon as everyone heard it, they turned their eyes to the kitchen, all showing expectant eyes.

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(End of this chapter)